Dinner Menu

Appetizers

Fabulous appetizers are within your own radius!

  • Market
  • Tide and Vine Oysters

    lemon, champagne mignonette, cocktail sauce, house made hot sauce

  • 16 ½
  • Ahi Tuna

    sesame crusted, kabayaki, wasabi, smoked onion, poached quail egg, paprika

  • 15 ¾
  • Lobster Poutine

    lobster bisque, fresh cheese curds, tarragon aoili

  • 13 ½
  • Gnocchi

    hand rolled, sweet potato, heirloom carrots, sage, shaved parmesan, dressed frissée, balsamic

  • 15 ½
  • Triple Cooked Wings

    Fusion - kabayaki glaze, sour cream, scallion, tempura
    OR
    Intoxicated - whiskey bbq, dusted onion, carrot, celery, blue cheese

  • 14 ¾
  • Calamari

    panko and semolina dusted, salsa verde, piri piri, lemon, fresh herbs

  • 13 ¾
  • Crostini

    sundried tomato & olive tapenade
    OR
    mushroom and truffle
    OR
    tomato and bocconcini

  • 13 ¾
  • Goat Cheese Spring Rolls

    herbed goat's cheese, onion jam, egg roll wrapper

  • 16 ¾
  • Salt Spring Mussels

    Curry Cream - bell peppers, spinach, shallot
    OR
    White Wine - onion, bell pepper, fresh herbs, butter

  • 26 ½
  • Cheese & Charcuterie Board

    selection of local cheese and cured meats, house made pickled vegetables, mustard, bread, compote

  • 13 ½
  • KFC

    korean fried cauliflower, quinoa, kale, black sesame, goajuan sauce

  • 16 ¾
  • Beef Short Rib

    hoisin glazed, cauliflower puree, peas, scallion, sesame seed

 







 






Soups & Salads

Made with the finest produce from local vendors and even from the radius farm in Carlisle.

  • 6 ¾ / 9 ¼
  • Radius Tomato

    white cheddar, crispy onions, fresh herbs, olive oil, bread

  • 6 ¾ / 9 ¼
  • Daily Soup

    chefs selection of local ingredients, flavours, and toppings, served with bread

  • 8 ½ / 14 ½
  • Caesar

    crisp romaine, house smoked bacon, grana padano, lemon, creamy caesar vinaigrette

  • 8 ½ / 14 ½
  • Beet Salad

    field greens, candied walnut, smoked yogurt, balsamic, herbed goats cheese, vanilla vinaigrette

  • 8 ½ / 14 ½
  • Radius Manor

    organic mixed greens, romaine, pear, toasted pine nuts, Danish blue, carrot, honey dijon dressed

  • 10 ¾ / 15 ¾
  • Quinoa and Kale

    feta cheese, mandarin orange, sultana raisin, shaved carrot, macadamia nut, cider vinaigrette


Dinner Menu

Join us at the radius dinner table to enjoy good atmosphere, great food and amazing friends.

  • 23 ¾
  • Smoked Surf Burger

    smoked & braised chuck flat, fried prawn, arugula, cheddar, mustard, spicy mayo

  • 36 ½
  • Black Cod

    tomato escabeche, king oyster mushroom, saffron risotto, parmesan

  • 29 ¼
  • Pan Roasted Duck Breast

    niagara fruit, baby bok choi, crisp polenta, smoked sea salt

  • 17 ½
  • Radius Burger

    lettuce, tomato, onion, house bacon, cheddar cheese, pickle, grainy mustard

  • 22 ¾
  • Pasta of the Day

    Chef's selection of local seasonal vegetables, paired with flavoured sauce, cheese, and fresh made pasta

  • 39 ¾
  • Beef Tenderloin

    7oz certified angus tenderloin, yukon and beet gratin, wild mushroom, celery root, red wine jus

  • 28 ¾
  • Stuffed Chicken

    jerusalem artichokes, celery root, brioche stuffing, mustard seed, pearl onion, jus

  • 27 ¼
  • Steak Frites

    8 oz AAA flat iron steak, peppercorn jus, wild mushrooms, saffron pearl onions

  • 28 ¾
  • Pork Chop

    12 oz frenched pork chop, colcannon potato, swiss chard, tempura onion rings, sauce robert

  • 22 ¼
  • Chef's Garden

    quinoa & black rice, seasonally harvest vegetables, fresh herbs, parmesan, lemon

  • 33 ¾
  • Lamb

    6oz saddle, charred onion, fingerling potatoes, asparagus, zucchini, beets, salsa verde, hazelnut

  • 28 ½
  • Arctic Char

    Mediterranean mussel panzella salad, grapefruit, shaved cauliflower, fennel confit, saffron emulsion

 






 






Desserts

Treat yourself to one of our specialty coffees or relax with a cup of tea from our selection of Tazo Teas.

  • 9 ½
  • Apple Tarte Tatin

    bourbon caramel, vanilla ice cream, sugar, whipped cream and mint sprig

  • 9 ½
  • Banana Split

    flourless chocolate cake, bruleed bananas, vanilla ice cream, bourbon caramel, peanut butter dust, cherry

  • 9 ½
  • Strawberry Rhubarb

    macerated strawberry, shaved rhubarb, sliced almond, vanilla, chocolate, pound cake

  • 9 ½
  • Crème Brulee

    chef’s flavour creation

  • 7 (1 oz)
  • B52 Coffee

    bailey's grand marnier, kahlua, coffee, milk, whipped cream and cherry

  • 7 (.75 oz)
  • Glasgow Fog

    blended scotch, cointreau, earl grey syrup, espresso, milk and orange

  • 7 (1 oz)
  • Hazelnut Coffee

    frangelico, coffee, whipped cream and cherry

  • 7 (1.5 oz)
  • Monte Cristo

    kahlua, grand marnier, espresso, whipped cream, and cherry

  • 7 (1 oz)
  • Niagara Berry Tea

    amaretto, english breakfast tea, blackberry, raspberry and lemon zest

  • 7 (1.5 oz)
  • Spanish Coffee

    st. remy brandy, grand marnier, kahlua, espresso, coffee, whipped cream, cherry and lemon zest