Lunch Menu

Appetizers

Fabulous appetizers are within your own radius!

  • Market
  • Tide and Vine Oysters

    lemon, champagne mignonette, cocktail sauce, house made hot sauce

  • 26 ½
  • Cheese & Charcuterie Board

    selection of local cheese and cured meats, house made pickled vegetables, mustard, bread, compote

  • 15 ¾
  • Lobster Poutine

    lobster bisque, fresh cheese curds, tarragon aoili

  • 12 ¾
  • Hummus

    pita, naan, and fresh vegetables

  • 15 ½
  • Triple Cooked Wings

    Fusion - kabayaki glaze, sour cream, scallion tempura
    OR
    Intoxicated - whiskey bbq, dusted onion, carrot, celery, blue cheese

  • 13 ¾
  • Crostini

    sundried tomato & olive tapenade
    OR
    mushroom and truffle
    OR
    tomato and bocconcini

  • 13 ¾
  • Goat Cheese Spring Rolls

    herbed goat’s cheese, onion jam, egg roll wrapper

  • 16 ¾
  • Salt Spring Mussels

    Curry Cream - bell peppers, spinach, shallot
    OR
    White Wine - onion, bell pepper, fresh herb, butter

  • 14 ¾
  • Calamari

    panko and semolina dusted, salsa verde, piri piri, lemon, fresh herb

  • 13 ½
  • KFC

    korean fried cauliflower, quinoa, kale, black sesame, goajuan sauce

 







 





Soups & Salads

Made with the finest produce from local vendors and even from the radius farm in Carlisle.

  • 6 ¾ / 9 ¼
  • Radius Tomato

    white cheddar, crispy onions, fresh herbs, olive oil, bread

  • 6 ¾ / 9 ¼
  • Daily Soup

    chefs selection of local ingredients, flavours, and toppings, served with bread

  • 8 ½ / 14 ½
  • Caesar

    crisp romaine, house smoked bacon, grana padano, lemon, creamy caesar vinaigrette

  • 8 ½ / 14 ½
  • Beet Salad

    field greens, candied walnut, smoked yogurt, balsamic, herbed goats cheese, vanilla vinaigrette

  • 8 ½ / 14 ½
  • Radius Manor

    organic mixed greens, romaine, pear, toasted pine nuts, Danish blue, carrot, honey dijon dressed

  • 10 ¾ / 15 ¾
  • Quinoa and Kale

    feta cheese, mandarin orange, sultana raisin, shaved carrot, macadamia nut, cider vinaigrette


Lunch Menu

Dining with a twist. Enjoy an eclectic selection of French, Italian, and Oriental dishes all made fresh daily from the finest and freshest ingredients.

  • 23 ¾
  • Beef Short Rib

    pommery mashed potato, pearl onion, seasonal vegetable, house smoked bacon, red wine jus

  • 14 ¾
  • Fried Fish Taco

    apple choucroute, pico de gallo, cilantro, crema

  • 13 ¾
  • Root Vegetable Pot Pie

    roasted root vegetables, brandy and thyme veloute, flaky puff pastry crust

  • 17 ½
  • Radius Burger

    lettuce, tomato, onion, house bacon, cheddar cheese, pickle, grainy mustard

  • 16 ¾
  • Lamb Korma

    rice, peas, potato, fresh naan, yogurt, cilantro

  • 17 ¾
  • Reuben Panini

    apple choucroute, montreal smoked meat, swiss gruyere cheese, radius russian dressing

  • 14 ¾
  • Pasta Of The Day

    chef’s selection of local seasonal vegetables, paired with flavoured sauce, cheese, and fresh made pasta

  • 16 ½
  • Grilled Chicken Sandwich

    fig jam, lemon aioli, apple, brie

  • 28 ½
  • Salmon

    blackened, soft polenta, cauliflower, red pepper rouille, brussel sprout

  • 14 ¾
  • Falafel Sandwich

    hummus, roasted red peppers, field greens, ciabatta

 







 






Desserts

Treat yourself to one of our specialty coffees or relax with a cup of tea from our selection of Tazo Teas.

  • 9 ½
  • Apple Tarte Tatin

    bourbon caramel, vanilla ice cream, sugar, whipped cream and mint sprig

  • 9 ½
  • Banana Split

    flourless chocolate cake, bruleed bananas, vanilla ice cream, bourbon caramel, peanut butter dust, cherry

  • 9 ½
  • Strawberry Rhubarb

    macerated strawberry, shaved rhubarb, sliced almond, vanilla, chocolate, pound cake

  • 9 ½
  • Crème Brulee

    chef’s flavour creation

  • 7 (1 oz)
  • B52 Coffee

    bailey's grand marnier, kahlua, coffee, milk, whipped cream and cherry

  • 7 (.75 oz)
  • Glasgow Fog

    blended scotch, cointreau, earl grey syrup, espresso, milk and orange

  • 7 (1 oz)
  • Hazelnut Coffee

    frangelico, coffee, whipped cream and cherry

  • 7 (1.5 oz)
  • Monte Cristo

    kahlua, grand marnier, espresso, whipped cream, and cherry

  • 7 (1 oz)
  • Niagara Berry Tea

    amaretto, english breakfast tea, blackberry, raspberry and lemon zest

  • 7 (1.5 oz)
  • Spanish Coffee

    st. remy brandy, grand marnier, kahlua, espresso, coffee, whipped cream, cherry and lemon zest