Menu

Soups & Salads

Made with the finest produce from local vendors and even from the radius farm in Carlisle.

  • 11
  • radius San Marzano Tomato Soup

    Puff pastry cheese twist

  • 11
  • Smoked Atlantic Salmon Chowder

    Oyster crackers

  • 10
  • radius Farm Beet Salad

    Feta, arugula, candied pecans, mint, sea buckthorn vinaigrette

  • 11
  • Romaine Salad

    Smoked bacon, herb croutons, spicy creamy dressing, shaved parmesan

  • 16
  • Cobb Salad

    Heritage chicken, smoked beer sausage, hard-boiled organic egg, avocado, artisanal cheese, confit tomato, pickled honey mushrooms, ginger & mustard dressing

  • Add boiled-egg $2
    Add chicken $6
    Add steak or salmon $9

 







 






Burgers & Sandwiches

Enjoy an eclectic selection of dishes all made fresh daily from the finest and freshest ingredients.

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  • Mexican Chorizo Burger

    Tequila sautéed tiger shrimp, smoked bacon, fried green tomatoes, pickled onions, cilantro & avocado sauce, Manchego cheese, toasted brioche

  • 17
  • Black & Blue Burger

    House-ground patty stuffed with stilton blue cheese & caramelized onions, smoked bacon, mushroom sauce, garlic toast

  • 16
  • radius Burger

    House-ground patty, smoked bacon, beer & cheese sauce, Boston Bibb lettuce, shallot, onion & garlic confit, toasted brioche

  • 16
  • Little Piggy & Moo

    Fried pork cutlet, smoked bacon, braised oxtail, onion rings, gruyère, two organic eggs, Boston Bibb lettuce, spicy maple mustard mayo

  • 15
  • Caesar Club

    Heritage chicken, crispy pancetta confit tomatoes, spicy creamy dressing, Boston Bibb lettuce

  • 18
  • Open-Faced Steak Sandwich

    Caramelized onions & mushrooms, horseradish aioli,
    sweet vermouth oxtail jus, house pickles

  • 14
  • Grilled Cheese

    Marinated vegetables, balsamic-roasted mushrooms
    avocado pesto, lemon & herb goat cheese


To Start

Fabulous appetizers are within your own radius!

  • Market
  • Rodney’s Oysters – Coastal Selection

    A collection of house-made sauces, fresh horseradish and lemon

  • 14
  • Salt & Pepper Calamari

    Spicy cocktail sauce, Cajun comeback sauce

  • 14
  • Goat Cheese Spring Rolls

    Asian pear slaw

  • 11
  • Thai Cauliflower

    Coconut cashew rice, ginger peanut sauce, coriander

  • 14
  • Smoked Pork Poutine

    Pulled pork, bone marrow gravy, Québec curds

  • 21
  • Sausage & Charcuterie

    House-made sausages, local cured meats, chicken liver pâté, pickled organic eggs, vegetables, fresh warm bread

  • 18
  • Artisanal Cheese Board

    Local & imported cheese, pickled & marinated vegetables, house-made vegetarian spreads, grapes, fresh warm bread

  • 16
  • Next Level Wings

    Choice of: Double-Breaded or Crispy-Roasted
    Sweet n’ Spicy - Filipino Adobo, Pull-the-rip-cord hot
    OR
    Shawarma dust – house-made blue cheese sauce

  • 16
  • Tuna Poke

    Sweet onion, sesame, soy, seaweed, avocado, scallion, rice

  • 15
  • Mushroom Crostini

    Black truffle fondue, confit shallot, parmesan, scallion

  • 10
  • Chassange Farm Crispy Quail Sliders

    Aged cheddar, Boston Bibb lettuce, sweet onions, special sauce, sesame seed bun

  • 12
  • Mahi Mahi Fish Tacos

    Cabbage & pineapple slaw, scallion & cumin crema
    fresh chili & cilantro, Valentina hot sauce

 







 






Mains

Join us at the radius dinner table to enjoy good atmosphere, great food and amazing friends

  • Market
  • Pasta of the Day

    Chef’s creation

  • 26
  • Portuguese Heritage Chicken

    Roasted potatoes, seasonal vegetables, garlic hot sauce

  • 26
  • Apple Cider-Brined Pork Chop

    Harvest mashed potato, seasonal vegetables, chunky pickled onion chimichurri

  • 22
  • Bone-In Goat Curry

    Basmati rice, pickled vegetables, yogurt, coriander

  • 14
  • Chickpea & Sweet Potato Bowl

    Kale, peppers, beets, pickled red onions, garlic tahini sauce

  • 16
  • Vegetable Pot Pie

    Roasted root vegetables, golden puff pastry

  • 39
  • B.C. Black Cod

    Savoy cabbage, wild mushrooms, braised beluga lentils, aromatic ginger & shrimp broth

  • 32
  • Seared Diver Scallop Risotto

    Saffron, sweet pea, lemon, herbs

  • 20
  • Atlantic Salmon Wellington

    Dill & tarragon fondue, garlic & chili rapini

  • 24
  • Salt Spring Island Mussels & Frites

    Choice of: Coconut curry or white wine, garlic bread

  • 20
  • Hanger Steak & Frites

    Shoestrings, french mayo, sweet vermouth oxtail jus

  • 48
  • Angus Bone-In Ribeye

    Crème fraîche & scallion mashed potato, garlic & chili rapini, sweet vermouth oxtail jus


Late Night

Close out your day with a handcrafted cocktail, or share a snack on our late night menu. Who you share it with is up to you. Friday & Saturday from 10:30pm till close

  • 10
  • Chassange Farm Crispy Quail Sliders

    Aged cheddar, Boston Bibb lettuce, sweet onions, special sauce, sesame seed bun

  • 6
  • Shoestring Frites

    French mayo & Cajun comeback sauce

  • 21
  • Sausage & Charcuterie

    House-made sausages, local cured meats, duck liver pâté, pickled organic eggs & vegetables, fresh warm bread

  • 18
  • Artisanal Cheese Board

    Local & imported artisanal cheese, pickled & marinated vegetables, house-made vegetarian spreads, grapes, fresh warm bread

  • 9
  • Kung Pao Chicken Meatballs

    K.P. sauce, roasted peanuts, Asian pesto

  • 11
  • Thai Cauliflower

    Coconut cashew rice, ginger peanut sauce, coriander

  • 12
  • Mahi Mahi Fish Tacos

    Cabbage & pineapple slaw, scallion & cumin crema
    fresh chili & cilantro, Valentina hot sauce

  • 8
  • Steamed Shu Mei

    Pork & shrimp dumplings, sriracha & soy sauce