radius Menu

Appetizers

Fabulous appetizers are within your own radius!

  • Market
  • Tide & Vine Oysters

    lemon, champagne mignonette, cocktail sauce, house made hot sauce

  • 26 ½
  • Cheese & Charcuterie Board

    selection of local cheese and cured meats, house made pickled vegetables, mustard, bread, compote

  • 15 ¾
  • Lobster Poutine

    lobster bisque, fresh cheese curds, tarragon aoili

  • 12 ¾
  • Hummus

    pita, naan, and fresh vegetables

  • 15 ½
  • Triple Cooked Wings

    Fusion - kabayaki glaze, sour cream, scalion, tempura
    OR
    Intoxicated - whiskey bbq, dusted onion, carrot, celery, blue cheese

  • 13 ¾
  • Crostini

    sundried tomato & olive tapenade
    OR
    mushroom and truffle
    OR
    tomato and bocconcini

  • 13 ¾
  • Goat Cheese Spring Rolls

    herbed goat’s cheese, onion jam, egg roll wrapper

  • 16 ¾
  • Salt Spring Mussels

    Curry Cream - bell peppers, spinach, shallot
    OR
    White Wine - onion, bell pepper, fresh herb, butter

  • 14 ¾
  • Calamari

    panko and semolina dusted, salsa verde, piri piri, lemon, fresh herbs

  • 13 ½
  • KFC

    korean fried cauliflower, quinoa, kale, black sesame, goajuan sauce

  • 16 ½
  • Ahi Tuna

    sesame crusted, kabayaki, wasabi, smoked onion, poached quail egg, paprika

  • 13 ½
  • Gnocchi

    hand rolled, sweet potato, heirloom carrots, sage, shaved parmesan, dressed frissee, balsamic

  • 16 ¾
  • Beef Short Rib

    hoisin glazed, cauliflower puree, peas, scallion, sesame seed

 







 






Soups & Salads

Made with the finest produce from local vendors and even from the radius farm in Carlisle.

  • 6 ¾ / 9 ¼
  • Radius Tomato

    white cheddar, crispy onions, fresh herbs, olive oil, bread

  • 6 ¾ / 9 ¼
  • Daily Soup

    chefs selection of local ingredients, flavours, and toppings, served with bread

  • 8 ½ / 14 ½
  • Caesar

    crisp romaine, house smoked bacon, grana padano, lemon, creamy caesar vinaigrette

  • 8 ½ / 14 ½
  • Beet Salad

    field greens, candied walnut, smoked yogurt, balsamic, herbed goats cheese, vanilla vinaigrette

  • 8 ½ / 14 ½
  • Radius Manor

    organic mixed greens, romaine, pear, toasted pine nuts, Danish blue, carrot, honey dijon dressed

  • 10 ¾ / 15 ¾
  • Quinoa and Kale

    feta cheese, mandarin orange, sultana raisin, shaved carrot, macadamia nut, cider vinaigrette


LUNCH MENU

Dining with a twist. Enjoy an eclectic selection of French, Italian, and Oriental dishes all made fresh daily from the finest and freshest ingredients.

  • 23 ¾
  • Beef Short Rib

    pommery mashed potato, pearl onion, seasonal vegetable, house smoked bacon, red wine jus

  • 14 ¾
  • Fried Fish Taco

    apple choucroute, pico de gallo, cilantro, crema

  • 13 ¾
  • Root Vegetable Pot Pie

    roasted root vegetables, brandy and thyme veloute, flaky puff pastry crust

  • 17 ½
  • Radius Burger

    lettuce, tomato, onion, house bacon, cheddar cheese, pickle, grainy mustard

  • 16 ¾
  • Lamb Korma

    rice, peas, potato, fresh naan, yogurt, cilantro

  • 17 ¾
  • Reuben Panini

    apple choucroute, montreal smoked meat, swiss gruyere cheese, radius russian dressing

  • 14 ¾
  • Pasta Of The Day

    chef’s selection of local seasonal vegetables, paired with flavoured sauce, cheese, and fresh made pasta

  • 16 ½
  • Grilled Chicken Sandwich

    fig jam, lemon aioli, apple, brie

  • 28 ½
  • Salmon

    blackened, soft polenta, cauliflower, red pepper rouille, brussel sprout

  • 14 ¾
  • Falafel Sandwich

    hummus, roasted red peppers, field greens, ciabatta

 







 





DINNER MENU

Join us at the radius dinner table to enjoy good atmosphere, great food and amazing friends.

  • 23 ¾
  • Smoked Surf Burger

    smoked & braised chuck flat, fried prawn, arugula, cheddar, mustard, spicy mayo

  • 36 ½
  • Black Cod

    tomato escabeche, king oyster mushroom, saffron risotto, parmesan

  • 29 ¼
  • Pan Roasted Duck Breast

    niagara fruit, baby bok choi, crisp polenta, smoked sea salt

  • 17 ½
  • Radius Burger

    lettuce, tomato, onion, house bacon, cheddar cheese, pickle, grainy mustard

  • 22 ¾
  • Pasta of the Day

    Chef's selection of local seasonal vegetables, paired with flavoured sauce, cheese, and fresh made pasta

  • 39 ¾
  • Beef Tenderloin

    7oz certified angus tenderloin, yukon and beet gratin, wild mushroom, celery root, red wine jus

  • 28 ¾
  • Stuffed Chicken

    jerusalem artichokes, celery root, brioche stuffing, mustard seed, pearl onion, jus

  • 27 ¼
  • Steak Frites

    8 oz AAA flat iron steak, peppercorn jus, wild mushrooms, saffron pearl onions

  • 28 ¾
  • Pork Chop

    12 oz frenched pork chop, colcannon potato, swiss chard, tempura onion rings, sauce robert

  • 22 ¼
  • Chef's Garden

    quinoa & black rice, seasonally harvest vegetables, fresh herbs, parmesan, lemon

  • 33 ¾
  • Lamb

    6oz saddle, charred onion, fingerling potatoes, asparagus, zucchini, beets, salsa verde, hazelnut

  • 28 ½
  • Arctic Char

    Mediterranean mussel panzella salad, grapefruit, shaved cauliflower, fennel confit, saffron emulsion


DESSERTS

Treat yourself to one of our specialty coffees or relax with a cup of tea from our selection of Tazo Teas.

  • 9 ½
  • Apple Tarte Tatin

    bourbon caramel, vanilla ice cream, sugar, whipped cream and mint sprig

  • 9 ½
  • Banana Split

    flourless chocolate cake, bruleed bananas, vanilla ice cream, bourbon caramel, peanut butter dust, cherry

  • 9 ½
  • Strawberry Rhubarb

    macerated strawberry, shaved rhubarb, sliced almond, vanilla, chocolate, pound cake

  • 9 ½
  • Crème Brulee

    chef’s flavour creation

  • 7 (1 oz)
  • B52 Coffee

    bailey's grand marnier, kahlua, coffee, milk, whipped cream and cherry

  • 7 (.75 oz)
  • Glasgow Fog

    blended scotch, cointreau, earl grey syrup, espresso, milk and orange

  • 7 (1 oz)
  • Hazelnut Coffee

    frangelico, coffee, whipped cream and cherry

  • 7 (1.5 oz)
  • Monte Cristo

    kahlua, grand marnier, espresso, whipped cream, and cherry

  • 7 (1 oz)
  • Niagara Berry Tea

    amaretto, english breakfast tea, blackberry, raspberry and lemon zest

  • 7 (1.5 oz)
  • Spanish Coffee

    st. remy brandy, grand marnier, kahlua, espresso, coffee, whipped cream, cherry and lemon zest

 







 





Brunch

Wonderful selection of classic breakfast favorites.

  • 10 ¼
  • Pastry and Berries

    assortment of fresh breakfast pastries and berries

  • 10 ¼
  • Fruit Platter

    assortment of fruit with honey yogurt

  • 5 ½
  • Deviled Egg

    truffle scented, fresh herbs, house aioli

  • 15 ¾
  • Lobster Poutine

    lobster bisque, fresh cheese curds, tarragon aioli

  • 15 ½
  • Triple Cooked Wings

    Fusion - kabayaki glaze, sour cream, scallion, tempura
    OR
    Intoxicated - whiskey bbq, dusted onion, carrot, celery, blue cheese

  • 12 ¾
  • Hummus

    pita, naan and fresh vegetables

  • 26 ½
  • Cheese & Charcutierie Board

    selection of local cheese and cured meats, house made pickled vegetables, mustard, bread, compote

  • 15 ¾
  • Fried Chicken Waffles
  • 12 ¾
  • Mixed Berry Waffles
  • 13 ¾
  • Spanish Fritatta

    seasoned pork, caramelized onion, sundried tomato, fresh herbs, potato

  • 12 ¾
  • Grilled Cheese

    red onion jam, bacon, challah bread, cheddar cheese

  • 13 ¾
  • Omelette

    Mushroom - caramelized onion, gruyere cheese, green onion
    OR
    Mediterranean - zucchini, roasted red pepper, spinach, feta

  • 17 ½
  • Radius Burger

    lettuce, tomato, onion, house bacon, cheddar cheese, pickle, grainy mustard

  • 14 ¾
  • Falafel Sandwich

    hummus, roasted red peppers, field greens, lemon aioli, ciabatta

  • 12 ¼
  • Fried Egg Sandwich

    sour dough, fried egg, tomato, lettuce, gruyere cheese, lemon aioli, house cured bacon

  • 13 ¾
  • Eggs Benedict - Ham
  • 13 ¾
  • Eggs Benedict - Peameal Bacon
  • 11 ¼
  • Eggs Benedict - Tomato and Spinach
  • 13 ¾
  • Eggs Benedict - Beet Cured Salmon
  • 16 ½
  • Grilled Chicken Sandwich

    fig jam, lemon aioli, apple, brie, ciabatta

  • 14 ¾
  • Pasta of the Day

    chef's selection of local seasonal vegetables, paired with flavoured sauce, cheese, and fresh made pasta

  • 13 ¾
  • Radius Hash

    poached eggs, smashed potato, corned beef, scallion, hollandaise


Wine List

Great wines from all over the world with a focus on the best of our local VQA

  • Post Dinner & Dessert Wine

    FORTIFIED
    Lillet, Rouge
    Lillet, Blanc
    Antica Formula
    Dollins, Rouge

    GRAPPA
    Sarpa di Polli

    REGION - VARIETAL - BRAND
    Quebeck - Ice Cider - Domaine Pinnacle
    Local - Ice Wine - Inniskillin
    Portugal - Port - Graham's Tawny 10yr

  • White Wine - Old World

    REGION - VARIETAL - BRAND
    France - Chablis - Gilbert Picq
    France - Sancerre - Domaine Cherrier
    France - Meursault - Frederic Magnien
    Italy - Pinot Grigio - Alpha Zeta

  • Sparkling Wine

    REGION - VARIETAL - BRAND
    France - Champagne - Nicolas Feuillatte
    Local - Sparkling - Cuvee Catharine
    Italy - Prosecco - Villa Sandi

  • White Wine - Local

    HOUSE - VARIETAL - BRAND
    2027 - Riesling - Estate
    Fielding - Pinot Gris - Rock Pile
    Creekside - Unoaked Chard. - Estate
    Malivoire - Rose - Estate

  • White Wine - New World

    REGION - VARIETAL - BRAND
    New Zealand - Sauv. Blanc - Staete Landt - Map Maker
    California - Chardonnay - Leaping Horse
    Chile - Sauv. Blanc - Vina Echeverria

  • Red Wine - Old World

    REGION - VARIETAL - BRAND
    French - Bordeaux - Chateau La Maroutine
    French - Burgundy - Domaine Lafond
    Spain - Tempranillo Grenache - Red Guitar
    Italy - Amarone - Alpha Zeta
    Italy - Valpolicella - Speri
    Italy - Chianti (Super Tuscan) - Arpa
    Italy - Barbera d'Asti - Tenuta Olim Bauda

  • Red Wine - Local

    HOUSE - VARIETAL - BRAND
    Creekside - Syrah - Estate
    Tawse - Cab. Franc - Growers Blend
    Creekside - Meritage - Laura's Vineyard

  • Red Wine - New World

    REGION - VARIETAL - BRAND
    California - Cab. Sauvignon - Leaping Horse
    California - Zinfandel - Ridge Lytton Springs
    Oregon - Pinot Noir - Amity Vineyards
    Washington - Merlot - Charles Smith Velvet Devil
    Australia - Shiraz - Tall Poppy
    Chile - Carmenere - Vina Echeverria
    Argentina - Malbec - Humberto Canale Black River