City Social With Live Music

Join us every Thursday from 4-8pm for a great selection of oysters and live music. Buck-a-shuck oysters available with beverage purchase.

Limited to 12 per order.

Visit us at 151 James St South

Reserve by Phone 905-393-1658

RESERVE NOW



Soups & Salads

Made with the finest produce from local vendors and even from the radius farm in Carlisle.

  • 14
  • BABY ROMAINE WEDGE

    cured yolk, confit garlic, crispy pork belly, brown butter pangrattato, white anchovies, creamy dressing, shaved parmesan

  • 13
  • OVEN ROASTED ROOT VEGETABLES

    mustard greens, local maple syrup & herb vinaigrette VG

  • 14
  • BEET MILLE-FEUILLE

    chevre brulee, candied walnut praline, blood orange & chardonnay vinaigrette V

 







 






Burger Bar

All burgers and sandwiches come with fries, tomato soup or house salad Upgrade to kale & romaine caesar, beet salad, sweet potato fries, or smoked salmon chowder $3½

  • 17
  • radius® BURGER

    Brisket, hanger & chuck patty, salt & pepper, all the groceries, toasted challah bun

  • 19
  • NACHO BURGER

    chorizo patty, oaxaca cheese, sautéed pepper & onion tostada, refried beans, cilantro, avocado & lime crema, spicy tomato salsa

  • 17
  • HOUSE-MADE VEGGIE BURGER

    bean, rice & oat burger, ajvar, avocado, lettuce V


To Share

Fabulous appetizers are within your own radius!

  • 16
  • SALT & PEPPER FRIED CALAMARI

    spicy cocktail sauce, cajun come-back sauce, lemon

  • 21
  • CLASSIC SHRIMP COCKTAIL

    poached black tiger shrimp, spicy cocktail sauce, lemon GF

  • 15
  • GOAT CHEESE SPRING ROLLS

    roasted garlic & herbs, sweet red onion jam V

  • MP
  • RODNEY’S OYSTERS ON THE HALF SHELL

    coastal selection, variety of sauces, lemon, fresh horseradish (caviar pearls available) GF

  • 14
  • INDIAN VEGETABLE BHAJIYA

    spiced & fried spiral vegetables, cucumber riata, tamarind & coriander sauce GF VG

  • 15
  • HOUSE-MADE GNOCCHI

    black truffle & parmesan fondue, scallions V

  • 13
  • FRENCH ONION SOUP

    rich veal bone stock, port, toasted sour dough, kaltbach cave aged e

  • 32
  • GRAND BOARD

    scotch egg, chicken liver mousse, mini pork pie, duck rillette, local charcuterie, artisanal cheese, spiced nuts, marinated olives, pickles, warm french bread

 







 






Larger Plates

Join us at the radius dinner table to enjoy good atmosphere, great food and amazing friends

  • 30
  • PAN-SEARED DUCK BREAST

    pumpkin risotto with cranberries, toasted almonds, mulled apple cider reduction GF

  • 28
  • ROASTED CHICKEN SUPREME

    crispy polenta, Italian cheeses, sunday sauce, sautéed rapini GF

  • 24
  • radius® PRIME BURGER

    maple candied bacon, sautéed chanterelle mushrooms, confit shallot, melted fromage de chaumes, challah bun

  • MP
  • HOUSE-MADE PASTA OF THE DAY

    seasonally inspired, stuffed or cut pasta

  • 28
  • PAN-SEARED ATLANTIC SALMON

    maple bourbon mustard glaze, quinoa, roasted butternut squash, sautéed spinach, toasted pecan romesco GF

  • 26
  • HALIBUT FISH & CHIPS

    house-cut chips, mushy peas, malt vinegar tartar sauce, lemon

  • 38
  • SEAFOOD CIOPPINO

    shrimp, scallop, halibut, mussels, clams, acqua pazza, garlic bread

  • 28
  • CARNE ASADA

    marinated pork tenderloin, rice & beans, coleslaw, fried plantains GF

  • 21
  • HARISSA BRUSHED CAULIFLOWER STEAK

    cauliflower mash, warm chickpea salad, tahini GF VG

  • 21
  • KOREAN BBQ BRUSHED CAULIFLOWER STEAK

    cauliflower mash, garlic bok choy, scallion, toasted sesame seeds GF VG

  • 32/44
  • CANADIAN PRIME BEEF TENDERLOIN 6oz / 9oz
  • 35
  • CANADIAN PRIME BEEF STRIPLOIN 12oz
  • 48
  • CANADIAN PRIME BEEF RIBEYE 16oz

Feature Steak Menu

All Canadian Prime Steaks are brushed with garlic butter and your choice of peppercorn sauce, chipotle goat cheese butter or bone jus, served with a small bake do potato or frites.

  • 32 / 44
  • CANADIAN PRIME BEEF TENDERLOIN 6oz / 9oz
  • 35
  • CANADIAN PRIME BEEF STRIPLOIN 12oz
  • 48
  • CANADIAN PRIME BEEF RIBEYE 16oz
  • 120
  • CANADIAN PRIME DRY-AGED TOMAHAWK 40oz
  • MP
  • NOVA SCOTIA LOBSTER TAIL 6oz
  • MP
  • COLOSSAL TIGER SHRIMP [2 pc]
 





Substitues

  • 10
  • TRUFFLE FRITES

    white truffle oil, chives, parmesan V

  • 9
  • HARVEST MASHED POTATO

    skin on yukons, heirloom carrot, butternut squash V

  • 9
  • SEASONAL VEGETABLES

    garlic butter, fresh herbs V

  • 10
  • SAUTÉED MUSHROOMS

    garlic butter, lemon zest, white wine, thyme V

  • 10
  • ROASTED BRUSSELS SPROUTS

    smoked bacon, rosemary, lemon ash aioli

  • 14
  • BUFFALO CAULIFLOWER

    beer battered & fried, blue cheese aioli, shaved celery, hot sauce V

  • 10
  • LOADED BAKED POTATO

    smoked bacon, sour cream, chives, vintage cheddar, sea salt

 






 






Dessert

Our delicious desserts are prepared fresh by our in-house bakers.

  • 10
  • MOLTEN CHOCOLATE LAVA CAKE

    choose one scoop of Belly ice-cream.

  • 10
  • VANILLA CRÈME BRÛLÉE

    burnt sugar & berries

  • 10
  • SALTED CARAMEL CHEESECAKE

    apple compote, salted caramel crisp pearls, from The Dessert Room

  • 10
  • NUTELLA & CARAMEL BREAD PUDDING

    toasted walnuts & Belly vanilla bean ice-cream

  • 10
  • BELLY ICE-CREAM

    jersey cow milk artisanal ice-cream from Muskoka
    (ask your server for flavours)

  • 21
  • radius® CHEESE TRAY

    carefully selected imported & domestic cheese degustation with accompaniments


Special Beverages

  • 9
  • B52

    bailey’s, grand marnier, kahlua, coffee, milk, whipped cream & drunken cherry

  • 9
  • MONTE CRISTO

    kahlua, grand marnier, espresso, whipped cream & drunken cherry

  • 9
  • SPANISH COFFEE

    st. remy brandy, grand marnier, kahlua, espresso, lemon zest, whipped cream & drunken cherry

  • 9
  • COLD FASHIONED

    wolfhead coffee whisky, simple syrup, bitters, cold brewed coffee, orange zest

  • 9
  • BLUEBERRY TEA

    disaronno amaretto, grand marnier, blueberry blossom white tea & blueberries

  • 9
  • CAFE RIVIERA

    tromba anejo, grand marnier, espresso, chocolate, milk, bruléed orange

  • 9
  • VENETIAN LATTE

    disaronno amaretto, galliano, espresso, apricot syrup, milk

  • 10
  • EMERALD COFFEE

    jameson whisky, guinness, almond bailey’s, espresso, cane sugar

  • Various Ports, Scotches & other Digestifs are available.