City Social With Live Music

Join us every Thursday from 4-8pm for a great selection of oysters and live music. Buck-a-shuck oysters available with beverage purchase.

Limited to 12 per order.

Visit us at 151 James St South

Reserve by Phone 905-393-1658

RESERVE NOW



Soups & Salads

Made with the finest produce from local vendors and even from the radius farm in Carlisle.

  • 10
  • radius® Tomato Soup Ⓥ

    Mini grilled cheese

  • 10
  • Soup of the Day

    Chef's creation

  • 12¼
  • Rainbow of Beets Ⓥ

    local greens, goat cheese, various radishes, candied pecans, Sea Buckthorn & Chassagne Farms honey vinaigrette

  • 15
  • BBQ Chickpeas Ⓥ

    house-made hummus & tabbouleh, labneh, various olives & radishes, feta cheese, sprouts, really good olive oil, warm naan bread

  • 14
  • Romaine

    bacon, herb croutons, parmesan cheese, creamy garlic & anchovy dressing

  • 14½
  • Local Greens Ⓥ

    various tomatoes, cucumber, fresh herbs, blueberries, carrot, avocado, sprouts, hemp & chia seeds, quinoa, cucumber & pear vinaigrette

  • Add Boiled Egg $2¼
    Add Chicken $6½
    Add Steak, Shrimp or Salmon $10

 







 






Burger Bar

All burgers and sandwiches come with fries, tomato soup or house salad Upgrade to kale & romaine caesar, beet salad, sweet potato fries, or smoked salmon chowder $3½

  • 16½
  • radius® Burger

    All the groceries, comeback sauce

    Add: Cheddar, Gruyere, Stilton, bacon, sautéed onions,
    sautéed mushrooms, fried organic egg $ 1 1⁄2 each

  • 19¾
  • Mexican Burger

    chorizo patty, Manchego cheese, bacon, pickled onions, butter crunch lettuce, cilantro crema

  • 19¾
  • Lamb Burger

    Jalapeno relish, creamed goat cheese, fennel slaw

  • 15 ½
  • Veggie Burger Ⓥ

    all the groceries & comeback sauce


To Share

Fabulous appetizers are within your own radius!

  • Market
  • Rodney’s Oysters – Coastal Selection

    Coastal selection, various sauces, fresh horseradish & lemon MP

  • 15½
  • Salt & Pepper Calamari

    Spicy cocktail sauce & Cajun comeback sauce, fresh lemon

  • 15½
  • Goat Cheese Spring Rolls Ⓥ

    roasted garlic & herbs, sweet red onion jam

  • 12
  • Steamed Pork & Shrimp Dumplings

    Soy sauce, Sriracha hot sauce

  • 12
  • Bacon & Bourbon Meatballs

    Pork & beef meatballs, sweet potato mash, crispy fried shallots, scallion

  • 12
  • Fogo Island Cod Tacos

    cabbage & pineapple slaw, red radish, Valentina hot sauce, cilantro crema

  • 15 ½
  • Hendricks Gin House-cured Salmon

    Rainbow of beets, cucumber, salmon caviar, lemon & dill crème fraîche

  • 32
  • Grand Board

    country pâté, lamb Merguez sausage, chicken liver mousse, salmon rillette, bread & butter pickles, triple crunch mustard, various olives, Pingue prosciutto, warm French bread

 







 






Larger Plates

Join us at the radius dinner table to enjoy good atmosphere, great food and amazing friends

  • Market
  • Pasta of the Day

    Chef’s Creation

  • 21
  • Harissa Spiced Cauliflower Steak Ⓥ

    BBQ chickpeas, sautéed baby spinach, cauliflower purée, really good olive oil

  • 25 ¼
  • Panang Ginger Shrimp Bowl

    coconut scented rice, toasted peanuts, coriander

  • 36
  • Pan Seared Fogo Island Cod

    cured chorizo sausage, white navy beans, various tomatoes, Mexican oregano, really good olive oil

  • 26 ½
  • Pan Seared Rainbow Trout

    herb & garlic butter tumbled new potatoes, seasonal vegetables, tarragon & dill sauce

  • 36 ½
  • Pan Seared Diver Scallops & Shrimp

    Sweet pea purée, cauliflower purée, roasted pork belly, salmon caviar, sprouts

  • 26½
  • Lamb Cardamom Curry

    Biryani rice, coriander, lime, warm naan

  • 28
  • Roasted Chicken Supreme

    Sunday sauce, melted Italian cheeses, crispy polenta & rosemary cake, sautéed garlic rapini

  • 26 ¾
  • Certified Angus Steak & Frites

    sautéed onions & mushrooms, shoestring frites, roasted garlic mayo, bone jus

  • 38
  • Certified Angus California Cut New York Striploin

    seasonal vegetables, wild mushroom & pearl onion bread pudding, Chimichurri sauce, bone jus


Feature Steak Menu

All Canadian Prime Steaks are brushed with garlic butter and your choice of peppercorn sauce, chipotle goat cheese butter or bone jus, served with a small bake do potato or frites.

  • 32 / 44
  • Canadian Prime Tenderloin 6oz / 9oz
  • 35
  • Canadian Prime Striploin 120z
  • 48
  • Canadian Prime Ribeye 16oz
  • 120
  • Canadian Prime Dry-Aged Tomahawk 40oz
  • 21
  • Harissa Spiced Cauliflower Steak Dish Ⓥ
 





Substitues

  • Seasonable Vegetables / Salad
  • Roasted Garlic Mash
  • Truffle Frites
 






 






Dessert

Our delicious desserts are prepared fresh by our in-house bakers.

  • 10
  • House Made Tiramisu

    Kahlua, Marsala, rum, mascarpone, cream & lady fingers

  • 10
  • Belly Ice-Cream

    Artisanal made Jersey milk ice-cream (Choose 3 out of 4 flavours)

    Buttered Scotch Whiskey & Smoked Almond | Obscene Brownie & Toffee | Cinnamon Bun | Cranberry & Raspberry (Vegan)

  • 10
  • Crème Brulee

    Chef’s Flavour Creation

  • 10
  • Chocolate Lava Cake

    Luscious chocolate filling, choice of Belly ice-cream on top

  • 21
  • Artisanal Cheese Tray

    Chef's preserves, nuts, warm bread


Special Beverages

  • 7 (1 oz)
  • B52 Coffee

    bailey's grand marnier, kahlua, coffee, milk, whipped cream and cherry

  • 7 (.75 oz)
  • Glasgow Fog

    blended scotch, cointreau, earl grey syrup, espresso, milk and orange

  • 7 (1 oz)
  • Hazelnut Coffee

    frangelico, coffee, whipped cream and cherry

  • 7 (1.5 oz)
  • Monte Cristo

    kahlua, grand marnier, espresso, whipped cream, and cherry

  • 7 (1 oz)
  • Niagara Berry Tea

    amaretto, english breakfast tea, blackberry, raspberry and lemon zest

  • 7 (1.5 oz)
  • Spanish Coffee

    st. remy brandy, grand marnier, kahlua, espresso, coffee, whipped cream, cherry and lemon zest

  • 7 (1 oz)
  • Amaro Montenegro
  • 7 (2 oz)
  • Graham's 10 Year Old Tawny Port