Fall Lunch Menu


 
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Salads

 

  • 12
  • CLASSIC ROMAINE

    crispy pork belly, herb croutons, creamy dressing, shaved parmesan cheese

  • 13
  • OVEN ROASTED ROOT VEGETABLES

    mustard greens, local maple syrup & herb vinaigrette VG

  • 12
  • MIXED GREENS

    cucumber, tomato, onion, radish, red wine vinaigrette GF

 





Bowls

 

  • 18
  • TUNA POKE

    steamed rice, avocado, wakame salad, sesame seeds, cucumber, sweet onion, spicy mayo, sesame oil & soy sauce

  • 17
  • BBQ CHICKPEAS

    house-made hummus & tabbouleh, labneh, olives, radish, feta, sprouts, olive oil, grilled garlic naan V

  • 24
  • WEST INDIAN LAMB CURRY

    traditional spices, scotch bonnet peppers, steamed rice, paratha

  • 22
  • BIBIMBAP BEEF BULGOGI

    gochujang, cucumber, diakon, shiitake, kimchi, carrot, sesame seeds, steamed rice, fried organic egg GF

  • 26
  • CASSOULET

    duck confit, roasted pork belly, house-made sausages, braised great northern beans GF

  • 17
  • SPICY CARROT & CHICKPEA STEW

    harissa, stamppot, cashew yogurt, cilantro V


Appetizers

 

  • 16
  • SALT & PEPPER FRIED CALAMARI

    spicy cocktail sauce, cajun come-back sauce

  • 21
  • CLASSIC SHRIMP COCKTAIL

    poached tiger shrimp, spicy cocktail sauce, lemon GF

  • 15
  • GOAT CHEESE SPRING ROLLS

    roasted garlic & herbs, sweet red onion jam V

  • 13
  • INDIAN VEGETABLE BHAJIYA

    spiced & fried spiral vegetables, cucumber riata, tamarind & coriander sauce GF VG

  • 13
  • FRENCH ONION SOUP

    rich veal bone stock, port, toasted sour dough, Kaltbach cave aged Gruyere

 






Burger Bar

 

  • 17
  • radius® BURGER

    Brisket, hanger & chuck patty, salt & pepper, all the groceries, toasted challah bun

  • 19
  • NACHO BURGER

    chorizo patty, oaxaca cheese, sautéed pepper & onion tostada, refried beans, cilantro, avocado & lime crema, spicy tomato salsa

  • 17
  • HOUSE-MADE VEGGIE BURGER

    bean, rice & oat burger, ajvar, avocado, lettuce V

Panini

  

  • 18
  • CUBANO

    ham, swiss, roast pork, ball park mustard, pickles

  • 18
  • REUBEN

    pastrami, swiss cheese, sauerkraut, Russian dressing, rye bread

  • 18
  • ITALIAN

    Niagara prosciutto & crispy guanciale, provolone, pesto, roasted red peppers, la bomba, arugula, sea salt & rosemary focaccia

  • 16
  • VEGETABLE PANINI

    roasted vegetables, goat cheese, pesto, sea salt & rosemary focaccia


Main Plates

 

  • 27
  • STEAK FRITES

    certified angus beef, sautéed mushrooms & onion, frites, bone jus

  • 28
  • CARNE ASADA

    marinated pork tenderloin, rice & beans, coleslaw, fried plantains GF

  • 26
  • HALIBUT FISH & CHIPS

    house-cut chips, mushy peas, malt vinegar tartar sauce, lemon

  • 27
  • PAN SEARED TROUT

    quinoa, roasted butternut squash, sautéed spinach, toasted walnuts GF

  • MP
  • HOUSE-MADE PASTA OF THE DAY

    seasonally inspired, stuffed or cut pasta