St. Patrick’s Day

Join us from March 16-18th to celebrate St. Patrick’s weekend with a special feature menu of classic, authentic and inspired Irish cuisine and drink features in addition to our regular menu.

St. Patrick's Day Hamilton

$5 Jameson Shots and $5 Pints of Alexander Keiths **Available March 17th Only**


Colcannon Soup
Nettle's, potato, cabbage, chicken broth, horseradish cream

Mac n' Cheese
East coast lobster, smoked bacon, vintage cheddar fondue, crispy pangrattato

Roast Veal Prime Rib
Dublin Coddle, veal jus

Corned Beef Wrapped Fogo Island Cod
Braised cabbage & boiled fingerlings, triple crunch mustard sauce

Shamrock Crème Brûlée
Peppermint, orange, burnt sugar