Summer Lunch Menu

QUICK 3 & OUT 26 ¾

  • Quick Weekday Summer Lunch 
  • Pick your App, Main and Dessert
  • Our goal is to get you nourished and back to the office in under an hour

Choose an Appetizer

  • 7
  • radius® Tomato Soup Ⓥ
  • 7
  • Local Greens Simple Green Salad Ⓥ

Choose a Main

  • 15
  • B.L.T.

    Roasted pork belly, butter crunch lettuce, beefsteak tomatoes, confit garlic mayo, toasted sourdough

  • 18
  • Shrimp & Crab Salad Sandwich

    grilled asparagus, pea shoots, butter croissant

  • 16 ½
  • Roasted Vegetable Panini Ⓥ

    herb goat cheese, basil pesto, toasted sourdough

  • 18
  • radius® Rueben

    pastrami, sauerkraut, house-made Russian dressing, gruyere, toasted rye, dill pickle

Choose a Dessert

  • 7
  • Chocolate & Framboise Pot au Crème
  • 7
  • Lemon & Blueberry Panna Cotta

 





Salads

  • 14 ½
  • Rainbow of Beets Ⓥ

    Boyle Bros. greens, goat cheese, various radishes, candied pecans, Sea Buckthorn & Chassagne Farms honey vinaigrette

  • 15
  • BBQ Chickpea Ⓥ

    hummus, tabbouleh, various olives & tomatoes, Feta cheese, sprouts, really good olive oil, warm naan bread

  • 14
  • Romaine

    smoked bacon, herb croutons, parmesan cheese creamy garlic & anchovy dressing

  • 14 ½
  • Local Greens

    various tomatoes, cucumber, fresh herbs, blueberries, carrot, avocado, sprouts, hemp & chia seeds, quinoa, cucumber & pear vinaigrette


To Share

  • 14 ½
  • Salt & Pepper Calamari

    Spicy cocktail sauce, comeback sauce, fresh lemon

  • 12
  • Bacon & Bourbon Meatballs

    Pork & beef meatballs, sweet potato mash, crispy fried shallots, scallions

  • 12
  • Fried Vegetable Spring Rolls

    Sweet dipping sauce

  • 12
  • Sui Mei

    Pork & shrimp dumplings, sriracha, soy sauce

 






 





Toast

  • 16 ½
  • Wild Mushrooms Ⓥ

    Black Truffle & herb cream, shaved parmesan, sprouts

  • 14
  • Tomato Ⓥ

    Various tomatoes, red onion, fresh herbs, really good olive oil

  • 15
  • Avocado

    Soft boiled organic egg, coriander, lime


Larger Plates

  • Pasta of the Day

    Chef’s creation M.P
    Vegetarian creation available Ⓥ

  • 22
  • Pan Seared Rainbow Trout

    Puttanesca style quinoa, green beans, grilled lemon

  • 18 ¾
  • Tuna Poke

    coconut scented rice, avocado, wakame salad, sesame seeds, cucumber, sweet onion, spicy mayo, sesame oil & soy sauce

  • 26
  • Certified Angus Steak & Frites

    sautéed onions & mushrooms, shoestring frites, roasted garlic mayo, bone jus

  • 23
  • Mussels & Frites

    PEI black mussels, ginger curry sauce, shoestring frites

  • 15
  • Sticky Ginger Soy Glazed Chicken

    kimchi style cucumber salad, coconut scented rice

  • 16 ½
  • radius® Burger

    All the groceries, comeback sauce, Cobs challah bun
    Add: Cheddar, Gruyere, Stilton, bacon, sauteed onions, sauteed mushrooms, fried organic egg 1 ½ each

 





 

Additions

  • 9
  • Add Chicken
  • 12
  • Add Steak
  • 10
  • Add Shrimp
  • 10
  • Add Trout
  • 2 ¼
  • Add Organic Egg
  • 6
  • Add Shoestring Frites
  • 6
  • Add Sweet Potato Fries