Summer Lunch Menu

QUICK 3 & OUT 26 ¾

  • Quick Weekday Summer Lunch 
  • Pick your App, Main and Dessert
  • Our goal is to get you nourished and back to the office in under an hour

Choose an Appetizer

  • 7
  • radius® Tomato Soup Ⓥ
  • 7
  • Local Greens Simple Green Salad Ⓥ

Choose a Main

  • 15
  • B.L.T.

    Roasted pork belly, butter crunch lettuce, beefsteak tomatoes, confit garlic mayo, toasted sourdough

  • 18
  • Shrimp & Crab Salad Sandwich

    grilled asparagus, pea shoots, butter croissant

  • 16 ½
  • Roasted Vegetable Panini Ⓥ

    herb goat cheese, basil pesto, toasted sourdough

  • 18
  • radius® Rueben

    pastrami, sauerkraut, house-made Russian dressing, gruyere, toasted rye, dill pickle

Choose a Dessert

  • 7
  • Chocolate & Framboise Pot au Crème
  • 7
  • Lemon & Blueberry Panna Cotta

 





Salads

  • 12
  • CLASSIC ROMAINE

    crispy pork belly, herb croutons, creamy dressing, shaved parmesan cheese

  • 13
  • OVEN ROASTED ROOT VEGETABLES

    mustard greens, local maple syrup & herb vinaigrette VG

  • 12
  • MIXED GREENS

    cucumber, tomato, onion, radish, red wine vinaigrette GF


To Share

  • 16
  • SALT & PEPPER FRIED CALAMARI

    spicy cocktail sauce, cajun come-back sauce

  • 21
  • CLASSIC SHRIMP COCKTAIL

    poached tiger shrimp, spicy cocktail sauce, lemon GF

  • 15
  • GOAT CHEESE SPRING ROLLS

    roasted garlic & herbs, sweet red onion jam V

  • 13
  • INDIAN VEGETABLE BHAJIYA

    spiced & fried spiral vegetables, cucumber riata, tamarind & coriander sauce GF VG

  • 13
  • FRENCH ONION SOUP

    rich veal bone stock, port, toasted sour dough, Kaltbach cave aged Gruyere

 






 





Toast

  • 16 ½
  • Wild Mushrooms Ⓥ

    Black Truffle & herb cream, shaved parmesan, sprouts

  • 14
  • Tomato Ⓥ

    Various tomatoes, red onion, fresh herbs, really good olive oil

  • 15
  • Avocado

    Soft boiled organic egg, coriander, lime


Larger Plates

  • 27
  • STEAK FRITES

    certified angus beef, sautéed mushrooms & onion, frites, bone jus

  • 28
  • CARNE ASADA

    marinated pork tenderloin, rice & beans, coleslaw, fried plantains GF

  • 26
  • HALIBUT FISH & CHIPS

    house-cut chips, mushy peas, malt vinegar tartar sauce, lemon

  • 27
  • PAN SEARED TROUT

    quinoa, roasted butternut squash, sautéed spinach, toasted walnuts GF

  • MP
  • HOUSE-MADE PASTA OF THE DAY

    seasonally inspired, stuffed or cut pasta

 





 

Additions

  • 9
  • Add Chicken
  • 12
  • Add Steak
  • 10
  • Add Shrimp
  • 10
  • Add Trout
  • 2 ¼
  • Add Organic Egg
  • 6
  • Add Shoestring Frites
  • 6
  • Add Sweet Potato Fries