Wicked Month Features

local tastes wicked

Eats

TEMPURA DELICATA SQUASH
whipped feta | local Nigella honey |
pumpkin seeds | Aleppo V 16 *Only at Brant*

BABY BACK RIBS
housemade barbeque sauce | coleslaw | cornbread 18 *Only at Hess*

CRAB RANGOON DEVILICIOUS DIP
fire roasted red peppers | cream cheese |
fresh lump crab | crispy wontons 24 *Only at Hess*

BUTTERNUT SQUASH RAVIOLI
brown butter + sherry vinegar emulsion | candied pecans | caramelized onions | sage | Oveja negra cheese V 28

Sweets

Baked in house desserts by our pastry chefs

PUMPKIN SPICECHEESECAKE
brown sugar cinnamon crust |
white chocolate caramel ganache |
toffee drizzle + bits 13

APPLE PIE OF MY EYE SHAREABLE SKILLET
fresh apples | flaky house made crust | cinnamon | vanilla ice cream 15
served warm

Cocktails

16

VVITCH HVNT
vodka | mezcal | ghost pepper +
vanilla syrup | local
lemonade 2 oz

POISON PLUM SOUR
Empress 1908 gin | plum soju | cane
sugar | egg white | lemon 2oz

INTO THE FOREST
Chambord | white rum |
Dillon’s chocolate liquor |
cane sugar 2 oz

SPIKED APPLE PIE
Wolfhead whisky | Calvados | brown
sugar | lemon | cardamom 1.5oz

MAPLE OLD FASHIONED
Sortilege Canadian whisky | local maple syrup | Dillon’s rye | Angostura 2oz

SCORPION BOWL
shareable | feature flavours
after dark MP

Spiritless

13

PEAR + SAGE SPRITZ MOCKTAIL

VVITCH HVNT MOCKTAIL