Brunch Menu

 





Brunch

Wonderful selection of classic breakfast favourites.

  • 10 ¼
  • Pastry and Berries

    assortment of fresh breakfast pastries and berries

  • 10 ¼
  • Fruit Platter

    assortment of fruit with honey yogurt

  • 5 ½
  • Deviled Egg

    truffle scented, fresh herbs, house aioli

  • 15 ¾
  • Lobster Poutine

    lobster bisque, fresh cheese curds, tarragon aioli

  • 15 ½
  • Triple Cooked Wings

    Fusion - kabayaki glaze, sour cream, scallion, tempura
    OR
    Intoxicated - whiskey bbq, dusted onion, carrot, celery, blue cheese

  • 12 ¾
  • Hummus

    pita, naan and fresh vegetables

  • 26 ½
  • Cheese & Charcutierie Board

    selection of local cheese and cured meats, house made pickled vegetables, mustard, bread, compote

  • 15 ¾
  • Fried Chicken Waffles
  • 12 ¾
  • Mixed Berry Waffles
  • 13 ¾
  • Spanish Fritatta

    seasoned pork, caramelized onion, sundried tomato, fresh herbs, potato

  • 12 ¾
  • Grilled Cheese

    red onion jam, bacon, challah bread, cheddar cheese

  • 13 ¾
  • Omelette

    Mushroom - caramelized onion, gruyere cheese, green onion
    OR
    Mediterranean - zucchini, roasted red pepper, spinach, feta

  • 17 ½
  • Radius Burger

    lettuce, tomato, onion, house bacon, cheddar cheese, pickle, grainy mustard

  • 14 ¾
  • Falafel Sandwich

    hummus, roasted red peppers, field greens, lemon aioli, ciabatta

  • 12 ¼
  • Fried Egg Sandwich

    sour dough, fried egg, tomato, lettuce, gruyere cheese, lemon aioli, house cured bacon

  • 13 ¾
  • Eggs Benedict - Ham
  • 13 ¾
  • Eggs Benedict - Peameal Bacon
  • 11 ¼
  • Eggs Benedict - Tomato and Spinach
  • 13 ¾
  • Eggs Benedict - Beet Cured Salmon
  • 16 ½
  • Grilled Chicken Sandwich

    fig jam, lemon aioli, apple, brie, ciabatta

  • 14 ¾
  • Pasta of the Day

    chef's selection of local seasonal vegetables, paired with flavoured sauce, cheese, and fresh made pasta

  • 13 ¾
  • Radius Hash

    poached eggs, smashed potato, corned beef, scallion, hollandaise


Soups & Salads

Made with the finest produce from local vendors and even from the radius farm in Carlisle.

  • 6 ¾ / 9 ¼
  • Radius Tomato

    white cheddar, crispy onions, fresh herbs, olive oil, bread

  • 6 ¾ / 9 ¼
  • Daily Soup

    chefs selection of local ingredients, flavours, and toppings, served with bread

  • 8 ½ / 14 ½
  • Caesar

    crisp romaine, house smoked bacon, grana padano, lemon, creamy caesar vinaigrette

  • 8 ½ / 14 ½
  • Beet Salad

    field greens, candied walnut, smoked yogurt, balsamic, herbed goats cheese, vanilla vinaigrette

  • 8 ½ / 14 ½
  • Radius Manor

    organic mixed greens, romaine, pear, toasted pine nuts, Danish blue, carrot, honey dijon dressed

  • 10 ¾ / 15 ¾
  • Quinoa and Kale

    feta cheese, mandarin orange, sultana raisin, shaved carrot, macadamia nut, cider vinaigrette