Brunch Menu

 





Brunch

Wonderful selection of classic breakfast favourites.

  • 5
  • Croissant

    house made preserves, honey walnuts

  • 8
  • Fresh Fruit Bowl

    mint, lemon honey

  • 8
  • Parfait

    greek yogurt, house made granola, fresh fruit

  • 14
  • Mushroom Omelette

    caramelized red onion, sauteed mushrooms, gruyere cheese

  • 14
  • Mediterranean Omelette

    zucchini, roasted peppers, spinach, feta

  • 14
  • Spanish Frittata

    seasoned ground pork, caramelized onion, sun-dried tomato, fresh herbs, potato

  • Eggs Benedict

    Tomato 12
    Peameal 13
    Westphalia Ham 14
    Trout 16

  • 14
  • radius Corned Beef Hash

    poached eggs, hollandaise

  • 14
  • Panettone French Toast

    real maple syrup

  • 14
  • Walnut Honey Waffles
  • 15
  • Strawberry Waffles

    fresh strawberries, strawberry preserve, served with Devon cream

  • 18
  • Fried Chicken & Waffles

    fried chicken, waffles, house made hot sauce, lemon honey

  • 12
  • Fried Egg Sandwich

    sourdough bread, fried egg, tomato, butter, lettuce, gruyere cheese, house garlic mayo, thick bacon

  • 13
  • radius Breakfast

    three eggs, house bacon, tomato, baked beans

  • 18
  • radius Bacon Cheeseburger

    8 oz grain fed beef, bacon, cheddar, lettuce, tomato, onion, pickle

  • 15
  • Falafel Burger

    chickpea falafel, grilled zucchini, greens, roasted peppers, lemon aioli


Soups & Salads

Made with the finest produce from local vendors and even from the radius farm in Carlisle.

  • 6 ¾ / 9 ¼
  • Radius Tomato

    white cheddar, crispy onions, fresh herbs, olive oil, bread

  • 6 ¾ / 9 ¼
  • Daily Soup

    chefs selection of local ingredients, flavours, and toppings, served with bread

  • 8 ½ / 14 ½
  • Caesar

    crisp romaine, house smoked bacon, grana padano, lemon, creamy caesar vinaigrette

  • 8 ½ / 14 ½
  • Beet Salad

    field greens, candied walnut, smoked yogurt, balsamic, herbed goats cheese, vanilla vinaigrette

  • 8 ½ / 14 ½
  • Radius Manor

    organic mixed greens, romaine, pear, toasted pine nuts, Danish blue, carrot, honey dijon dressed

  • 10 ¾ / 15 ¾
  • Quinoa and Kale

    feta cheese, mandarin orange, sultana raisin, shaved carrot, macadamia nut, cider vinaigrette