Dinner Menu

Shareables

RADIUS GOAT CHEESE SPRING ROLLS 19
red wine + onion jam   V

OYSTERS ON THE HALF SHELL (6) 26
house mignonette | lemon | grated horseradish | house hot sauce GF

SEASONAL BURRATA 32
Dear Grain Sourdough or cauliflower pita GF

RADIUS CALAMARI  24
shishito peppers | sweet chili sauce | lemon

MAPLE MISO BRUSSELS  16
maple balsamic | miso aioli | crispy onions  V GF

CARPACCIO 29
AAA beef tenderloin | ponzu | fermented chilli aioli | pickled enoki | sunchoke chips | shiso

MARKET MEZZE  24
whipped labneh | nigella local honey | Aleppo | crispy chickpeas | muhammara N | salsa macha | toasted walnuts N | served with piadina or add cauliflower flatbread GF – add 4

Sticky Soy Chicken Wings  24
lemongrass | cucumber salad

KALBI WONTON NACHOS  22
braised beef | aioli | green onions | pickled onions

RADIUS STACKED SUSHI  19
salmon | crispy rice | unagi sauce | spicy mayo | tobiko | make vegan with watermelon sashimi

TRUFFLE FRIES  15
white truffle oil | Parmesan | herbed garlic aioli  GF V

HOT HONEY + HALLOUMI SALAD  19
brussels | roasted sweet potato | apples | cranberries | mustard | hot honey vinaigrette  V G

WINTER SQUASH SALAD 19
red kale | radicchio | roasted squash |
candied pecans N | dates | pumpkin seed dukkah | creamy tahini  V

SUNKISSED CAESAR  21
sun dried tomatoes | lemon | crispy pork belly | romaine | kale | Grana Padano | Dear Grain sourdough croutons  GF

Chef’s Main Plates

MEDITERRANEAN CHICKEN  36
Za’atar lemon cous cous | sun dried tomatoes | whipped labneh | almonds N  | harissa | herbs

THAI PANANG CURRY  26
seasonal vegetables | ginger | lime | cilantro | coconut | peanuts N | rice VG

Seafood Linguini  39
shrimp | bay scallops | Calabrian chili oil | caramelized leeks | smoky velouté | Chardonnay | salt-cured tomato | sourdough crumb | herbs

BUTTERNUT SQUASH RAVIOLI 28
brown butter + sherry vinegar emulsion |
candied pecans | caramelized onions |
sage | Udderway cheese  V

MISO HONEY GLAZED SALMON  39

seasoned cremini mushroom | chili flakes |
buttered bok choy | crispy sushi rice

RADIUS BURGER + FRITES  29

brie | thick cut bacon | caramelized onions |
Dear Grain sesame seed bun

SIGNATURE FILET MIGNON 6oz 49
accompanied with radius® Gruyère mashed potato | local seasonal vegetables | red wine demi-glace  GF

KOREAN BRAISED SHORT RIB  48
wasabi mash | pickled cabbage slaw  GF

radius POKE 27
choice of Ahi Tuna or Watermelon Sashimi VG  avocado | edamame | cucumber | pickled cabbage | sesame & tamari dressing | togarashi mayo  GF

Experiences

Holidate 99 for two
one shareable or salad, two main plates and one dessert | includes love local® surprise | available Sunday to Friday | filet, short rib, or seafood linguine  –  add 15 pp

45 day DRY-AGED RIBEYE 14oz  125
well- marbled | funky | accompanied with radius® Gruyère mashed potato | local seasonal vegetables | red wine demi-glace GF | serves 2

Shareable SCHNITZEL  44
12oz bone in pork chop | accompanied with fennel and apple slaw | spaetzle |
dijon mustard cream | serves 2