Dine in menu

by Executive Chef Gordon Goss

We will do our utmost to accommodate any allergies, though unfortunately we are unable to guarantee an allergen-free kitchen.

 

STEAKS

 All steaks are locally sourced & dry-aged for a minimum of 45 days. Unsurpassed in quality. 

7 oz BEEF TENDERLOIN*   42

10oz BEEF STRIPLOIN    46

14oz BEEF RIBEYE   59

All steaks accompanied with garlic mashed potatoes and seasonal vegetables.

STEAK SAUCES

Bone Jus | black truffle | parsley 6
Green Peppercorn | brandy | cream | bone jus 6
Chimichurri | fresh herbs | ver jus | chili 6

 

SEAFOOD

All seafood is sustainably sourced and Ocean Wise certified

 

RODNEY’S OYSTERS ON THE HALF SHELL

coastal selection | variety of sauces fresh horseradish & lemon  24

 

CEDAR PLANK ATLANTIC SALMON*

maple, bourbon & chipotle glaze | Manorun organic veg choice of shareable addition  32

HALF BUTTER POACHED NOVA SCOTIA LOBSTER  MP

PAN SEARED DIVER SCALLOPS 3PC  MP

WILD BLUE PRAWNS 5PC   MP

ALASKAN KING CRAB 1LB  MP

radius® SEAFOOD TOWER (SERVES 2-4)
Nova Scotia lobster | tuna poke | diver scallop | ceviche king crab | shrimp cocktail | mussels & clams 195

 

SHAREABLE ADDITIONS

 

LOADED ONE POUND HASSLEBACK POTATO
smoked bacon vintage cheddar | scallion | sour cream 10

RED SKIN MASHED POTATO
confit garlic | gruyere | scallion 10

MANORUN FARMS ORGANIC VEG
variety of preparations 10

CHORIZO & CORN
garlic | red pepper | sweet onion | cream | Manchego | cilantro 14

TRUFFLE FRITES
white truffle oil | grated parmesan cheese | chives 12

  

LARGE PLATES

 

MEDITERRANEAN MEZZE (SERVES 2-4)

cumin scented hummus | mint labneh | tabbouleh | stuffed grape leaves marinated olives & artichoke, radish & turnip heirloom tomato | sheep milk feta | garlic naan V 28

 

ALBERT’S LOCAL BURRATA CHEESE (SERVES 2-4)

Niagara prosciutto | cantaloupe | fresh basil | chilies extra virgin olive oil | Vancouver Island sea salt 34

 

CHEF’S BUTTER CHICKEN

locally raised organic chicken | caramelized onion & sweet pea basmati rice | garlic naan bread 26

 

PASTA OF THE DAY MP

 

BLACK WALNUT GRAND BOARD (SERVES 2-4)

Imported & domestic cheese & charcuterie assortment of organic pickled vegetables | grapes | candied nuts truffle honey | warm stuffed brie | assorted crackers 49

 

 

SMALL PLATES

 

SWEET HOTTIES
BAKED HAWAIIAN HOT WINGS

banana ketchup | amber rum | dark soy | garlic | chillies 17

SALT N’ PEPPER CALAMARI

spicy cocktail sauce | come-back sauce | fresh lemon 19

GOAT CHEESE SPRING ROLLS

confit garlic | shallots | chives | sweet onion jam 17

KOREAN KALBI SHORT RIBS

toasted sesame | soy | scallion chiu chow chili sauce | cucumber kimchee 22

BANG BANG CAULIFLOWER

sweet chili pineapple sauce | vegan mayo | Ener-g cucumber kimchee | fresh lime VG 18

radius® SMASH BURGER SLIDERS

cheese | dill pickle | iceberg lettuce | sweet onion come-back sauce | toasted brioche bun 16
add smoked bacon 2

BOWLS

TUNA POKE BOWL

cucumber | sweet onion | avocado | scallion | wakame salad | sesame gluten-free soy | sushi rice | sriracha & togarashi mayo 23

BACON & EGG “CAESAR” BOWL

escarole | crispy pork belly | roasted garlic focaccia | red onion | parmesan tuile soft poached organic egg | bagna cauda dressing 18

ORGANIC BEET SALAD BOWL

pickled beets | carrots | sultanas | purple cabbage | blue berries toasted walnuts | organic greens | maple balsamic vinaigrette VG 19

GOOD EARTH POWER BOWL

Manorun greens & kale | broccoli | avocado | purple cabbage | chickpeas grapefruit | nutritional yeast | toasted coconut | hemp seeds | toasted pine nuts lemon tahini dressing VG 18

ISLAND JERK CHICKEN BOWL

locally raised organic chicken | mango salsa | cucumber | scallion red pepper | baby spinach | habanero pickled onion | cilantro & lime crema 24

add grilled locally raised organic chicken 8
or sautéed shrimp 10 

For every customer review, we’ll donate $5 to a local charitable organization.
*We’ll provide one simple, healthy meal to a youth in need.