Dine in menu
by Executive Chef Gordon Goss
LUMINATION
Shining light on all that is locally-sourced, culturally-inspired and Canadian-made!
We will do our utmost to accommodate any allergies, though unfortunately we are unable to guarantee an allergen-free kitchen.
45-DAY DRY AGED STEAKS & SHAREABLE SIDES
All steaks are locally sourced & dry-aged for a minimum of 45 days. Unsurpassed in quality.
7 oz BEEF TENDERLOIN* 42
10oz BEEF STRIPLOIN 49
choice of Yukon spun potato | sea salt frites
SMALL – TO START
THE CALAMARI
salt & pepper |sriracha spiked cocktail sauce | Cajun comeback sauce | fresh lemon 19
GOAT CHEESE SPRING ROLLS
shallots | confit garlic | chives | sweet onion jam V 17
VEGAN FRIED OYSTER MUSHROOMS
Montreal spice | tempura | vegan dill ranch VG 12
KUNG PAO BRUSSEL SPROUTS
gochujang | sesame seeds | soy | hoisin | roasted peanuts | chillies | scallion VG 12
YUKON SPUN GOLD POTATOES
Gruyere cheese | roasted garlic | parsley V/GF 10
TRUFFLE FRITES
white truffle oil | three-year-old parmesan | fresh chives | roasted garlic aioli V/GF 12
BLACK WALNUT GRAND BOARD
chef’s selected charcuterie & cheese | marinated olives | variety of pickled veg | orchard fruit | warm French baguette | Chassagne Farms organic honey whipped butter | black truffle honey
(for two) 28 | (for four) 49
MEDITERRANEAN MEZZE PLATE
cumin scented hummus | mint labneh | tabbouleh salad | stuffed grape leaves | marinated olives | grilled artichokes | beet pickled turnip | heirloom tomato | sheep milk feta | garlic naan bread V (VG available)
(for two) 19 | (for four) 32
MAINS
radius® POKE
sushi grade salmon, tuna & butterfish | tobiko caviar | toasted sesame seeds | gluten-free soy | wakame salad |
mirin scented sushi rice | togarashi spicy mayo | pickled ginger GF 26
SIGNATURE BEEF BRAISED SHORT RIB
wild mushrooms | heirloom carrots | celery root & Yukon spun potato | braising jus GF 30
SWEET POTATO & LENTIL CURRY
basmati rice | toasted coconut | crispy sesame chickpeas | toasted sesame seeds | pomegranate jewels | cilantro VG/GF 22
CHEF’S BUTTER CHICKEN
sweet pea, caramelized onion & basmati rice | garlic naan bread (GF available) 26
HOUSE PASTA
sautéed mushrooms | sweet peas | black truffle & parmesan fondue 26
HONEY & SOY BAKED ATLANTIC SALMON
togarashi | kewpie mayo | hoisin | tobiko caviar | sesame scented soba noodles or basmati rice | sautéed greens 30
radius® BURGER
smoked bacon | American cheese | all the groceries | toasted Kaiser 20
KOREAN FIRED CHICKEN SANDWICH
super crispy chicken | kimchee mayo | house pickles | Asian slaw | toasted Kaiser 20
HALIBUT FISH n’ CHIPS
junkyard slaw | tartar sauce | fresh lemon 20
GREENS
HARVEST POWER BOWL
mixed greens | spice roasted pepitas | roasted squash & sweet potato | avocado | toasted coconut
crispy garbanzo beans | cilantro tahini dressing VG/GF 18
BABY MIXED KALE SALAD
toasted pine nuts | dried currants | pecorino & parmesan cheese | lemon vinaigrette V/GF 16
BUTTERMILK FRIED CHICKEN CAESAR SALAD
romaine hearts | baby kale | biscuit croutons | crispy pork belly | Frank’s spiked creamy dressing 19
(sub grilled chicken breast 4)



For every customer review, we’ll donate $5 to a local charitable organization.
*We’ll provide one simple, healthy meal to a youth in need.