Farm-to-Table Menu

Shine Bright  |  Fall 2021

Small Plates

Tlayudas
crispy corn tortillas | vegan walnut chorizo | cabbage slaw | smashed black beans | avocado–cilantro crema | vegan chipotle mayo | Valentina VG GF 16

love local® Albert’s Burrata Cheese
marinated & roasted grapes | toasted fennel seeds | basil | extra virgin olive oil | crostini V 24

Oven Roasted Carrot and Red Lentil Hummus
tahini | garlic cloves | mint | aleppo pepper | sunflower seeds | corn tortillas VG/GF 17

radius® Poutine
fresh-cut chips | Quebec curds | duck bone gravy | scallions 14

Fresh Oysters on the Half Shell
chef’s coastal selection | spicy cocktail sauce | Champagne mignonette | Hash’s hot pepper sauce |
fresh horseradish & lemon GF MP

radius® Calamari
quick-fried | sea salt & roasted pepper | spicy cocktail sauce | Cajun come-back sauce | fresh lemon 21

radius® Goat Cheese Spring Rolls
sweet red onion jam V 17

Smash Sliders
iceberg lettuce | ‘merican cheese | pickles | sweet onions | Cajun come-back sauce | toasted brioche bun 17
ADD smoked bacon per double 2

Korean Kalbi Ribs
marinated & grilled | cucumber kimchee | chiu chow chili sauce GF 21

 

Salads & Bowls

 

Thai Noodle Salad
mung bean vermicelli | red cabbage | radish | carrot | sweet peppers | scallion | cilantro | mint | Thai basil | chili | toasted peanuts | Thai peanut sauce | sambal VG 17

Tuna Poke
sushi rice | kelp | sweet onion | cucumber | edamame | wakame salad | pickled ginger | crispy shallot |
sesame, tamari & honey dressing | spicy togarashi mayo 23

Charred Corn Kale Salad
basil | mint | cilantro | serrano peanut vinaigrette | Manchego | remove cheese for vegan V/VG/GF 18

The Grain Bowl
garden greens | organic farro | whipped tahini | heirloom beets | sumac vinaigrette | pistachio VG 18

Manorun Farms Garden Greens
sliced orange varieties | medjool dates | pistachios | red onion | toasted coconut flakes | mint | parsley |
citrus & shallot vinaigrette VG GF 16

 

Larger Plates

Charcuterie + Cheese (serves 2-4)
chef’s selection of local & imported cured meat & cheese | carefully curated accompaniments |
warm French bread | organic honey butter 36

radius® Australian Wagyu Burger
old school thick smoked bacon | Appenzeller cheese | cognac infused caramelized onions | roasted garlic aioli | Dear Grain sesame seed sour dough bun | shoestrings 32

Organic Chicken Supreme
Gruyère & confit garlic spun potato | seasonal organic vegetables | mushroom & tomato velouté 28

Organic Panang Chicken Curry
rich coconut milk-based curry | lemongrass | galangal | Thai basil | peanut butter | aromatic spices | basmati rice | toasted peanuts GF 26

Baked Pacific Kuterra Salmon
7 oz | honey & tamari marinated | togarashi | kewpie mayo | hoisin | tobiko caviar | basmati rice | sautéed greens GF 32

Pacific Halibut n’ Chips
7 oz | beer-battered halibut | fresh-cut chips | cabbage slaw | tartar sauce | grilled lemon 23

Chef’s Daily Fish Feature MP
Chef’s Daily Pasta Feature MP

 

Minimum 45 Day Dry-Aged Canadian Prime Steaks

 

Cumbrae’s Farms, Grey Bruce County, ON
organic seasonal vegetables | Gruyeré & confit garlic Yukon spun potato

Filet Mignon | 7 oz GF 39
Striploin | 10 oz GF 46
Ribeye | 14 oz GF 59


*Canadian Prime grade beef, known for its abundant marbling, and premium flavour, represents only the top 2.3% of all graded beef cattle in Canada.

Dry-aging is the process where beef is aged before being cut into steaks. It’s a method that not only helps the steak develop better flavour, but also makes it far more tender than it would be completely fresh.
Grilled to perfection: Blue – cool, blue throughout. Rare – cool centre, bright red throughout. Medium Rare – warm centre, red throughout. Medium – warm, pink throughout. Medium Well – hot, slightly pink inside. Well – hot, fully-cooked throughout.

Accompaniments

 

Grilled Broccoli
toasted hazelnuts | broccoli cream | Parmesan cheese V/GF 12

Brussel Sprouts
brown butter | Parmesan | rosemary | lemon ash aioli V/GF 14

Black Truffle Mac n’ Cheese
orecchiette | black truffle & four cheese fondue | crispy herb crumbs V 14

Manorun Farm Organic Vegetable Degustation
variety of vegetables & preparations V/GF 12

Yukon Spun Potato
confit garlic | Gruyère cheese | V/GF 10
ADD: smoked bacon | vintage cheddar | chives | sour cream 4

Truffle Fries
shoestrings | white truffle oil | Parmesan | sea salt | chives V 12

 

Desserts

 

Classic Molten Lava Cake
dark chocolate ganache | Belly Madagascar vanilla bean ice cream 10

Raspberry Beret Cheesecake Dessert Jar
white chocolate cheesecake | graham cracker crust | local raspberry preserves 10

Southern Pecan Tart
house made pastry | fresh pecans | Belly Madagascar vanilla bean ice cream 10

Artisanal Belly Ice Cream – 3 Scoops
blackberry lemon sorbet VG | chocolate-dipped strawberry | Canada 150 butter tart | Muskoka mocha maple | carrot cake | obscene brownie toffee | Scotch whisky with smoked almonds | Madagascar vanilla bean 10

 

 

 

For every customer review, we’ll donate $5 to a local charitable organization.
*We’ll provide one simple, healthy meal to a youth in need.

*Menu items may contain, or come into contact with wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, and soy. Consuming raw, or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; especially if you have certain medical conditions.