Farm-to-Table Menu

Small Plates

Tlayudas
crispy corn tortillas | vegan walnut chorizo | cabbage slaw | smashed black beans | avocado–cilantro crema |
vegan chipotle mayo | Valentina VG GF 16

Spicy Salmon Nigiri
salmon | fried sushi rice | poke sauce | spicy mayonnaise | unagi sauce | wasabi 15

Dueling Hummus
roasted carrot & red lentil hummus | chickpea hummus | grilled naan | corn tortilla chips V/VG 15
for vegan, substitute cucumber slices for naan

radius® Poutine
fresh-cut chips | Quebec curds | duck bone gravy | scallions 14

Fresh Oysters on the Half Shell
chef’s coastal selection | spicy cocktail sauce | Champagne mignonette | hot pepper sauce |
fresh horseradish & lemon GF MP

radius® Calamari
quick-fried | sea salt & roasted pepper | spicy cocktail sauce | Cajun come-back sauce | fresh lemon 21

radius® Goat Cheese Spring Rolls
sweet red onion jam V 17

Smash Sliders
iceberg lettuce | ‘merican cheese | pickles | sweet onions | Cajun come-back sauce | toasted brioche bun 17
ADD smoked bacon per double 2

Broccoli Bang Bang
broccoli | oat milk battered | panko crusted | vegan bang bang sauce | red chillies V/VG 16

 

Salads & Bowls

 

Thai Noodle Salad
mung bean vermicelli | red cabbage | radish | carrot | sweet peppers | scallion | cilantro | mint | Thai basil | chili |
toasted peanuts | Thai peanut sauce | sambal VG 17

Tuna Poke
sushi rice | sweet onion | cucumber | edamame | wakame salad | pickled ginger | crispy shallot |
sesame, tamari & honey dressing | spicy togarashi mayo 25

Winter Kale Salad
black kale | roasted butternut squash | pumpkin seeds | pomegranate jewels | apple slices | spicy pecans |
maple Dijon vinaigrette V/VG 16

South of Two Borders Salad Bowl
house made guacamole | fresh tomato salsa | spiced beluga lentils | farro | arugula | spiced butternut squash |
chipotle cashew crema | citrus vinaigrette V/VG 19

Roasted Beet & Citrus Salad
beets | citrus segments | toasted pistachios | frisée | shaved fennel | minted crème fraiche | citrus vinaigrette V/VG 16

Caesar Cardini’s Salad
baby gem | baby kale | crispy pork belly | duck fat Dear Grain sourdough croutons | Parmesan cheese |
house made dressing 18

 

Larger Plates

Charcuterie + Cheese (serves 2)
chef’s selection of local & imported cured meat & cheese | carefully curated accompaniments |
warm French bread | organic honey butter 32

radius® Australian Wagyu Burger
old school thick smoked bacon | Appenzeller cheese | cognac infused caramelized onions | roasted garlic aioli |
Dear Grain sesame seed sour dough bun | shoestrings 32

Organic Chicken Supreme
Gruyère & confit garlic spun potato | seasonal vegetables | mushroom & tomato velouté 28

Organic Panang Chicken Curry
rich coconut milk-based curry | lemongrass | galangal | Thai basil | peanut butter | aromatic spices | basmati rice |
toasted peanuts GF 26

Baked Pacific Kuterra Salmon
7 oz | honey & tamari marinated | togarashi | kewpie mayo | hoisin | tobiko caviar | basmati rice | sautéed greens
GF 32

Pacific Cod n’ Chips
7 oz | beer-battered cod | fresh-cut chips | cabbage slaw | tartar sauce | grilled lemon 23

Chef’s Daily Pasta Feature MP

 

Char-Grilled Steaks

 love local® Ontario Beef
seasonal vegetables | Gruyeré & confit garlic Yukon spun potato

Filet Mignon | 7 oz GF 39
Striploin | 10 oz GF 46
Dry-Aged Ribeye | 14 oz GF 59

House Made Steak Sauces
chimichurri | red wine demi-glace | green peppercorn café de Paris 5

 

Dry-aging is the process where beef is aged before being cut into steaks. It’s a method that not only helps the steak develop better flavour, but also makes our Ribeye far more tender than it would be completely fresh.

Char-Grilled to perfection: Blue – cool, blue throughout. Rare – cool centre, bright red throughout. Medium Rare – warm centre, red throughout.

Medium – warm, pink throughout. Medium Well – hot, slightly pink inside. Well – hot, fully-cooked throughout.

 

Accompaniments 

Grilled Broccoli
toasted hazelnuts | broccoli cream | Parmesan cheese V/GF 12

Brussel Sprouts
apple cider reduction | bacon | brown sugar 16

Black Truffle Mac n’ Cheese
orecchiette | black truffle & four cheese fondue | crispy herb crumbs V 14

Yukon Spun Potato
confit garlic | Gruyère cheese | V/GF 10
ADD: smoked bacon | vintage cheddar | chives | sour cream 4

Truffle Fries
shoestrings | white truffle oil | Parmesan | sea salt | chives V 12

Sautéed Wild Mushrooms
cremini | king oyster | honey | shitake | chili flakes | butter | thyme | garlic 15

 

Desserts

 

Classic Molten Lava Cake
dark chocolate ganache | vanilla bean ice cream 10

Raspberry Beret Cheesecake Dessert Jar
white chocolate cheesecake | graham cracker crust | local berry preserves 10

Southern Pecan Tart
house made pastry | fresh pecans | vanilla bean ice cream 10

Vanilla Bean Crème Brûlée
Madagascar vanilla bean | organic farm fresh eggs | heavy cream | cane sugar 10

Artisanal Ice Cream – 3 Scoops
Lindt chocolate | raspberry sorbet VG | vanilla bean 10

 

 

 

For every customer review, we’ll donate $5 to a local charitable organization.
*We’ll provide one simple, healthy meal to a youth in need.

*Menu items may contain, or come into contact with wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, and soy. Consuming raw, or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; especially if you have certain medical conditions.