Dine in menu

by Executive Chef Gordon Goss

 

LUMINATION

Shining light on all that is locally-sourced, culturally-inspired and Canadian-made!

 

We will do our utmost to accommodate any allergies, though unfortunately we are unable to guarantee an allergen-free kitchen.

 

 

 

45-DAY DRY AGED STEAKS & SHAREABLE SIDES

 

 All steaks are locally sourced & dry-aged for a minimum of 45 days. Unsurpassed in quality.

 

7 oz BEEF TENDERLOIN*   42

10oz BEEF STRIPLOIN    49

 

choice of  Yukon spun potato | sea salt frites

 

 

SMALL – TO START

 

THE CALAMARI

salt & pepper |sriracha spiked cocktail sauce | Cajun comeback sauce | fresh lemon 19

GOAT CHEESE SPRING ROLLS

shallots | confit garlic | chives | sweet onion jam V 17

VEGAN FRIED OYSTER MUSHROOMS

Montreal spice | tempura | vegan dill ranch VG 12

KUNG PAO BRUSSEL SPROUTS

gochujang | sesame seeds | soy | hoisin | roasted peanuts | chillies | scallion VG 12

YUKON SPUN GOLD POTATOES
Gruyere cheese | roasted garlic | parsley V/GF 10

TRUFFLE FRITES
white truffle oil | three-year-old parmesan | fresh chives | roasted garlic aioli V/GF 12

BLACK WALNUT GRAND BOARD
chef’s selected charcuterie & cheese | marinated olives | variety of pickled veg | orchard fruit | warm French baguette | Chassagne Farms organic honey whipped butter | black truffle honey
(for two) 28 | (for four) 49

MEDITERRANEAN MEZZE PLATE
cumin scented hummus | mint labneh | tabbouleh salad | stuffed grape leaves | marinated olives | grilled artichokes | beet pickled turnip | heirloom tomato | sheep milk feta | garlic naan bread V (VG available)
(for two) 19 | (for four) 32

 

MAINS

 

radius® POKE
sushi grade salmon, tuna & butterfish | tobiko caviar | toasted sesame seeds | gluten-free soy | wakame salad |
mirin scented sushi rice | togarashi spicy mayo | pickled ginger GF 26

 

SIGNATURE BEEF BRAISED SHORT RIB
wild mushrooms | heirloom carrots | celery root & Yukon spun potato | braising jus GF 30

 

SWEET POTATO & LENTIL CURRY
basmati rice | toasted coconut | crispy sesame chickpeas | toasted sesame seeds | pomegranate jewels | cilantro VG/GF 22

 

CHEF’S BUTTER CHICKEN
sweet pea, caramelized onion & basmati rice | garlic naan bread (GF available) 26

HOUSE PASTA

sautéed mushrooms | sweet peas | black truffle & parmesan fondue 26

 

HONEY & SOY BAKED ATLANTIC SALMON
togarashi | kewpie mayo | hoisin | tobiko caviar | sesame scented soba noodles or basmati rice | sautéed greens 30

radius® BURGER

smoked bacon | American cheese | all the groceries | toasted Kaiser 20

 

KOREAN FIRED CHICKEN SANDWICH

super crispy chicken | kimchee mayo | house pickles | Asian slaw | toasted Kaiser 20

HALIBUT FISH n’ CHIPS

junkyard slaw | tartar sauce | fresh lemon 20

 

GREENS

 

HARVEST POWER BOWL
mixed greens | spice roasted pepitas | roasted squash & sweet potato | avocado | toasted coconut
crispy garbanzo beans | cilantro tahini dressing VG/GF 18

BABY MIXED KALE SALAD
toasted pine nuts | dried currants | pecorino & parmesan cheese | lemon vinaigrette V/GF 16

 

BUTTERMILK FRIED CHICKEN CAESAR SALAD
romaine hearts | baby kale | biscuit croutons | crispy pork belly | Frank’s spiked creamy dressing 19
(sub grilled chicken breast 4)

 

For every customer review, we’ll donate $5 to a local charitable organization.
*We’ll provide one simple, healthy meal to a youth in need.