Dinner Menu

Begins at 5pm daily

Small Plates

SELECT OYSTERS ON THE HALF SHELL (6) 22
lemon | mignonette | radius® cocktail sauce | hot sauce GF

KALBI BEEF NACHOS 19
togarashi mayo | sesame seeds |
red chilies | beet pickled pearl onion

TRUFFLE FRIES 13
white truffle oil | Parmesan | roasted garlic aioli GF

RADIUS® CALAMARI 22
Cajun comeback sauce | cocktail sauce | lemon

SWEET + SAVOURY BURATTA 25
prosciutto | local seasonal preserve | grilled sourdough | basil

RADIUS® GOAT CHEESE SPRING ROLLS 18
radius® signature red wine + onion jam V

STACKED SUSHI 17
salmon | crispy rice | unagi sauce | spicy mayo | tobiko
make vegan with watermelon sashimi

MAPLE MISO BRUSSELS 14
maple balsamic | miso aioli | crispy onions V

 

Bowls & Salads

ADD: tofu 8 | chicken breast 6oz 9 | salmon 6oz 18 | shrimp (5) 12 | petite tender 6oz 18

RADIUS® POKE 25
choice of
Ahi Tuna or Watermelon Sashimi VG
avocado | edamame | cucumber |
pickled cabbage | sesame & tamari
dressing | togarashi mayo GF

SIGNATURE CAESAR 18
creamy dressing | sourdough crostini |
pork belly | Grana Padano | lemon

WINTER PERSIMMON SALAD 21
pomegranate | pistachios | kale |
whipped goat cheese |
maple cider vinaigrette V GF

KASHMIR COCONUT CURRY 24
zucchini | eggplant | chickpeas |
spinach | basmati | cilantro VG GF

CHARRED CORN + CHICKPEA 18
snap peas | dates | feta | mint |
Aleppo lime vinaigrette |
pumpkin seeds V GF

Main Plates

HONEY + SUMAC GLAZED SALMON 36
fennel | farro | pomegranate seeds |
mint | za’atar yogurt | citrus

ROMESCO ROASTED CHICKEN 32
potato pave | saffron aioli |
romesco | winter greens

BUTTERNUT SQUASH RAVIOLI 29
brown butter + sherry vinegar emulsion |
candied pecans | caramelized onions |
lemon zest | sage | Lindsay goat cheese V

LINGUINE AMALFI 36
shrimp | mussels | semi-dried tomato |
garlic | parsley | crispy capers |
charred lemon

THE RADIUS® BURGER 28
brie | thick cut bacon |
caramelized onions |
Dear Grain sesame seed bun

フィッシュアンドチップス 39
Nobu inspired Fish ‘N’ Chips
tempura black cod | triple cooked chips |
miso tartar | pickled bok choy

From the Grill

accompanied with radius® Gruyère mashed potato | local seasonal vegetables | red wine demi-glace GF

FILET MIGNON
6oz 49
lean | tender

DOUBLE BONE PORK CHOP
16oz 42
grand | delicious

DRY-AGED RIBEYE
14oz 75
well-marbled | funky

KOREAN BRAISED SHORT RIB
10oz 52
sweet | sticky

TOMAHAWK SHAREABLE EXPERIENCE
48oz 180
showstopper for 2

proudly serving Canadian beef

Desserts

Click to see desserts menu

Local Partners

Dear Grain | Pasta Mercato/Artie’s | Sensei Farms | Chassagne Farm | Woolwich Dairy | The Butcher Shoppe | Real Roots Kitchen

Executive Chef Dan Burcher | Managing Partner & GM – Dan Trevisani | Managing Partner – Matt Bidwell

Menus

At Night Dinner Menu

By Day Lunch Menu

By Day Brunch Menu

Dessert Menu

Happy Hour

Delivery Uber Eats

12 – 3pm to Lunch
5pm to Late for Dinner
3 – 5pm for Happy Hour

 

Bar

Wines

Cocktails

Bottle Service

For every customer review, we’ll donate $5 to a local charitable organization.
*We’ll provide one simple, healthy meal to a youth in need.

*Menu items may contain, or come into contact with wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, and soy. Consuming raw, or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; especially if you have certain medical conditions.