radius® at night – Dinner Menu
Menu in Bloom – after 5pm
Shareables
STACKED SUSHI 19
salmon | crispy rice | unagi sauce |
spicy mayo | tobiko
make vegan with watermelon sashimi
KOREAN FRIED CHICKEN SLIDERS 18
potato roll | slaw | gochujang sauce
RADIUS® CALAMARI 24
cajun comeback sauce | cocktail sauce | lemon
MANGO DEL MAR CEVICHE 22
bay scallop | mango | coconut leche
de tigre | taro chips GF
OYSTERS ON THE HALF SHELL (6) 24
mignonette | housemade hot sauce |
grated horseradish | lemon GF
BURRATA + HONEY INFUSED MELON 28
prosciutto | compressed melon |
Champagne vinegar | caramelized honey GF
ROASTED BABA GHANOUSH 19
harissa | sunflower dukkah | preserved
lemon | pepitas | paratha VG
cauliflower pita GF – add 4
RADIUS® GOAT CHEESE SPRING ROLLS 19
red wine + onion jam | local seasonal preserve V
COASTAL LOBSTER ROLLS 34
old bay aioli | pickled onions |
celery | green goddess
MAPLE MISO BRUSSELS 14
maple balsamic | miso aioli |
crispy onions V GF
TRUFFLE FRIES 15
white truffle oil | Parmesan |
roasted garlic aioli GF V
Bowls & Salads
ADD: seasoned tofu 8 | chicken breast 6oz 11 | salmon 6oz 18 | shrimp (5) 12 | petite tender 6oz 19
RADIUS® POKE 27
choice of Ahi Tuna or Watermelon Sashimi VG
avocado | edamame | cucumber |
pickled cabbage | sesame & tamari
dressing | togarashi mayo GF
CHARRED CORN + CHICKPEA SALAD 20
snap peas | dates | feta | mint |Aleppo lime
vinaigrette | pumpkin seeds V GF
WATERMELON SUMMER SALAD 19
lemon whipped ricotta | candy cane beet | blueberry
balsamic vinaigrette | local greens | pistachio GF V
HANOI FUSION NOODLE SALAD 21
coconut kefir lime broth | crispy taro root |
nuoc cham | chilled noodle GF
RADIUS® CAESAR 19
sourdough croutons | crispy
pork belly | Parmesan | lemon
Main Plates
COCONUT CURRY SHRIMP LAKSA 34
red curry coconut broth |
bean sprouts | rice vermicelli |
fried tofu | jammy egg | cashews GF
HONEY + SUMAC GLAZED SALMON 37
fennel purée | farro | pomegranate seeds |
micro salad | citrus
BLACK WALNUT + SHERRY CHICKEN 34
potato pavé | sherry cream | morels |
preserved lemon | local seasonal greens
LOBSTER LINGUINE 45
caramelized leeks | smoky velouté |
Chardonnay | salt-cured tomato |
sourdough crumb | herbs
TRUFFLE BLOOM GNOCCHI 32
asparagus | peas | charred leek + truffle
vinaigrette | tarragon cream |
award winning oveja negra cheese V
THE RADIUS® BURGER 29
brie | thick cut bacon | caramelized onions |
Dear Grain sesame seed bun
From the Grill
accompanied with radius® Gruyère mashed potato | local seasonal vegetables | red wine demi-glace GF
JUST FOR YOU
SIGNATURE FILET MIGNON 6oz 52
lean | tender
KOREAN BRAISED SHORT RIB 10oz 54
sweet | sticky
SHAREABLE STEAK BOARD
45-DAY DRY-AGED RIBEYE 14oz 85 /95
well- marbled | funky | serves 1 or 2
CERTIFIED AAA TOMAHAWK 48oz 195
large | in-charge | serves 3 to 4
ADD truffle butter 5 | chimichurri 5 | garlic shrimp 12 | MORE local seasonal vegetables 8 | MORE Gruyère mash 8
Desserts
You would be surprised to find an item or accompaniment on this menu that was not made in-house by our Culinary Team.
Local Partners
Artie’s Pasta | Backed by Bees | The Butcher Shoppe | The Cake Kitchen Co. | Chassagne Farm | Dear Grain |
Marc’s Mushrooms | Real Roots Kitchen | The Shuck Truck | The Soulful Co. | Udder Way Cheese Co. | 100km Foods
Executive Chef – Dan Burcher | Chef de Cuisine Burlington – Jorge Rocha | GM Hamilton – Dan Trevisani | GM Burlington – Chelsea Ladd
Menu items may contain, or come into contact with wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, and soy. Consuming raw, or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; especially if you have certain medical conditions.
![](https://radius.ca/wp-content/uploads/2019/11/tripadvisorlogo.png)
![](https://radius.ca/wp-content/uploads/2019/11/opentableimage.jpg)
![](https://radius.ca/wp-content/uploads/2021/03/OW-Seafood-Logo_K-e1509727196746.jpg)
![](https://radius.ca/wp-content/uploads/2020/06/mealshare-logo-horizontal-colour.jpg)
For every customer review, we’ll donate $5 to a local charitable organization.
*We’ll provide one simple, healthy meal to a youth in need.
*Menu items may contain, or come into contact with wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, and soy. Consuming raw, or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; especially if you have certain medical conditions.