Dinner menu

 

 

 

Small Plates

SELECT OYSTERS ON THE HALF SHELL (6) 22
lemon | mignonette | radius® cocktail sauce | hot sauce GF

RADIUS® GOAT CHEESE SPRING ROLLS 18
red wine + onion jam V

SWEET + SAVOURY BURRATA 24
prosciutto | fig jam | crostini | parsley | extra virgin olive oil V

RADIUS® CALAMARI 22
spicy cocktail sauce | Cajun comeback sauce | lemon

TRUFFLE FRIES 12
white truffle | Parmesan | garlic aioli V GF

KALBI BEEF NACHOS 19
braised beef | spicy mayo | scallions | pickled honey mushroom | sesame seeds

MINTED PEA HUMMUS 18
preserved lemon | smoked paprika | dukkha | pomegranate jewels | grilled naan V
switch to a cauliflower naan 4 GF VG

MAPLE MISO BRUSSELS 12
maple balsamic | miso aioli | crispy onions V GF

STACKED SUSHI 15
salmon nigiri | crispy sushi rice | unagi sauce | spicy mayo |
flying fish roe

ZEN CRAB ROLL 16
blue crab | cucumber | kaffir lime | chili | green goddess GF

 

 

Bowls & Salads

ADD: tofu 8 | chicken breast 6oz 9 | salmon 6oz 18 | shrimp (5) 12 | petite tender 6oz 18

RADIUS® POKE 25
choice of Ahi Tuna or Watermelon Sashimi VG

avocado | edamame | cucumber | pickled cabbage | sesame & tamari dressing | togarashi mayo GF

SIGNATURE CAESAR 18
sourdough crostini | pork belly | Grana Padano | lemon

KASHMIR COCONUT CURRY 22
zucchini | eggplant | chickpeas | spinach | basmati | cilantro VG

LETTUCE LOVE 16
three varieties of butter lettuce| asparagus | fresh herbs | radish | cucumber | wasabi ranch VG GF

CHARRED CORN + CHICKPEA 18
snap peas | dates | feta | mint | Aleppo lime vinaigrette | pumpkin seeds V GF

Main Plates

HONEY + SUMAC GLAZED SALMON 36
fennel | farro | pomegranate seeds | mint | za’atar yogurt | citrus GF

SUMMER MALFADINE PASTA 26
truffle velouté | asparagus | king oyster mushroom | charred scallion vinaigrette | Manchego cheese V

RADIUS® BURGER 26
brie | thick cut bacon | caramelized onions | sesame seed bun | shoestrings
Dear Grain sesame seed bun

ROMESCO ROASTED CHICKEN 28
potato pave | saffron aioli | romesco | broccolini

LINGUINE AMALFI 34
shrimp | mussels | semi-dried tomato | garlic | parsley | crispy capers | charred lemon

フィッシュアンドチップス 36
tempura black cod | triple cooked chips | miso tartar | pickled bok choy | Nobu inspired Fish ‘N’ Chips

From the Grill

accompanied with radius® gruyère mashed potato | local seasonal vegetables | red wine demi-glace GF

FILET MIGNON 6OZ 47
lean | tender

DOUBLE BONE PORK CHOP 16oz 39
grand | delicious

DRY-AGED RIBEYE 14OZ 72
well-marbled | funky

KOREAN BRAISED SHORT RIB 10oz 49
sweet | sticky

TOMAHAWK SHAREABLE EXPERIENCE 58oz 260
showstopper for 2-4 guests

proudly serving Canadian beef

Desserts

CHOCOLATE HEAVEN ON HESS 14
seven-layered chocolate cake | dark chocolate ganache | chocolate mirror glaze | local vanilla bean ice cream

SALTED CARAMEL CHEESECAKE 13
golden graham | baked cheese filling | sea salt | homemade caramel drizzle | toffee bits

SUMMER PIE – PASTRY CHEF’S WEEKLY CREATION 13
homemade pie crust | seasonal local fruit filling | local vanilla bean ice cream | served warm or cold

SMORES CAMPFIRE COOKIE SKILLET 14
warm cookie | melted marshmallows | milk chocolate chunks | toasted graham crumble | local vanilla bean ice cream

BROWNIE FUDGE BAR 12
fudgy brownie base | chocolatey fudge layer | dark chocolate glaze GF + DF

SEASONAL SORBET 10 GF + DF

 

Coffee Cocktails

SPANISH COFFEE 12
St-Rémy brandy | Grand Marnier | Kahlúa | espresso | lemon zest | whipped cream | drunken cherries

RADIUS® ESPRESSO MARTINI 14
Kahlúa | Courvoisier Cognac | Grey Goose vodka | espresso | vanilla

Local Partners

Pasta Mercato | Udder Way Cheese Co. | Chassange Farm | Dear Grain | Agro Produce | Barton Salumeria | Cumbrae’s

Executive Chef – Dan Burcher | Managing Partner & GM – Dan Trevisani | Managing Partner – Matt Bidwell