Dining at radius

Host your event in one of our newly renovated dining areas available for parties of 20-340. Choose off our catering menu or work with the Chef to create a one of a kind event to celebrate your special occasion.

Radius at work

Radius catering offers a selection of breakfast and lunch options delivered and set for you at your workplace, or right in one of our on site meeting rooms.

Click for Catering Here!

Radius at home

Let our catering team craft a personalized dinner party with chef and servers so all you have to do is relax, from intimate dinner party to a fabulous cocktail party. Our carefully-planned events can include anything from a few casual canapes to a formal multi-course dinner with drink pairings, and just about everything in between.


Priced per piece · Two Dozen Minimum Order Per Item 3-4 Pieces Per Person Recommended for a One Hour Reception

  • 2
  • Strawberry Bruschetta

    fresh basil and balsamic reduction

  • 1.50
  • Single Serve Crudités

    served in personal shot glasses

  • 2
  • Mini Baked Potatoes

    bite size, fried, lemon crème fraiche, chive

  • 3
  • Beef Tartar

    served on a crustini finished with truffle oil

  • 2.50
  • General Tao Chicken Taco

    fresh cilantro, asian slaw, and sour cream

  • 3
  • Duck Confit spring rolls

    served with hoisin bbq sauce

  • 2.50
  • Smoked Chicken Wings

    with pineapple chutney

  • 3
  • Chicken or Beef satays

    served with yogurt and peanut sauce

  • 3
  • Mini Curried Chicken Boxes

    forbidden rice, raita, cilantro

  • 2.75
  • Lobster Tarragon Fritters

    served with a blue cheese aioli

  • 3
  • Mini Fish and Chips

    Kettle chip, white fish, malt vinegar aioli

  • 2.75
  • Tuna Tartar

    served on a cucumber with wasabi mayo and sesame seeds

  • 3
  • Shrimp Cocktail

    served chilled with tequila lime cocktail sauce

  • 2.75
  • Beer Battered Oysters

    served with hollandaise and bacon jam


Priced Per Platter

  • 15
  • Wild Mushroom Flatbread

    mushrooms with pesto, parmesan, mozzarella, and arugula

  • 15
  • Margarita Flatbread

    tomato sauce, boccocini cheese, and fresh basil

  • 75/125
  • Cheese Platters

    chef’s selection of artisanal local and foreign cheese with crostini preserves, and fruit
    small - serves 10 people
    large - serves 20 people

  • 75/120
  • Charcutierie

    chef’s selection of artisanal cured meats, served with house made pickled vegetables, mustard and olives
    small - serves 10 people
    large - serves 20 people

  • 25
  • Calamari

    fresh cut and buttermilk marinated calamari fried and served with cocktail sauce and lemon aioli

  • 25
  • Hummus

    warm pita and veggies to dip