Happy Hour Menu

menu available daily 3-5pm, also available 9-11pm on weekends in January + February

12 for $12 each

OYSTERS ON THE HALF SHELL
house mignonette | house hot sauce GF

RADIUS® STACKED SUSHI
salmon | crispy rice | unagi sauce | spicy mayo | tobiko |
make vegan with watermelon sashimi

RADIUS® GOAT CHEESE SPRING ROLLS
red wine + onion jam V

KOREAN FRIED CHICKEN SLIDERS
potato roll | slaw | gochujang sauce

KALBI WONTON NACHOS
braised beef | pickled onion | scallions | spicy mayo

MAPLE MISO BRUSSELS
maple balsamic | miso aioli | crispy onions V GF

Roasted Red Pepper Muhammara
salsa macha | toasted walnuts | served with piadina VG or cauliflower pita  GF – add 4

TRUFFLE FRIES
white truffle oil | Parmesan | roasted garlic aioli  GF V

Sticky Soy Chicken Wings
lemongrass | cucumber salad  GF

WINTER SQUASH SALAD
red kale | radicchio | roasted squash | candied pecans N | dates | pumpkin seed dukkah | creamy tahini V

SUNKISSED CAESAR
sun dried tomatoes | lemon | crispy pork belly | romaine | kale | Grana Padano | Dear Grain sourdough croutons  GF

ESPRESSO MARTINI
Courvoisier VS | Kahlúa | vodka | vanilla | espresso  2oz

Bar

WINE 9oz for 6oz

RAILS 6

BOTTLES 6