Lunch Menu

GF – Gluten Free  |  V – Vegetarian  |  VG – Vegan  |  MP – Market Price

 

SHAREABLES

 

SALT & PEPPER FRIED CALAMARI
Vancouver Island kelp salt, spicy cocktail sauce, Cajun come-back sauce, fresh lemon | 18

GOAT CHEESE SPRING ROLLS

confit garlic & herbs, sweet red onion jam V  |  16

MEZZE PLATE

cumin scented hummus with sumac, baba ghanoush, tabbouleh, feta, labneh, crispy garbanzo beans, marinated olives & sundried tomatoes, garlic naan bread  |  21
add chicken shawarma 8

FISH TACOS

grilled mahi mahi, mango & compressed watermelon salsa, charred jalapeno & cilantro lime crème, valentina, cabbage, corn tortilla GF  |  15

PULLED PORK TACOS

12 hour smoked pork butt, house-made BBQ sauce, cabbage & grilled pineapple charred jalapeno & cilantro lime crème, corn tortilla, lime GF  |  14

MELON & PROSCIUTTO

compressed melon, prosciutto, gorgonzola D.O.P., basil, 10-year-old balsamic extra virgin olive oil, True North sea salt flakes GF  |  15

 

 

HANDHELDS

all hand helds come with choice of frites, mixed greens or soup of the day.
substitute sweet potato fries or spicy curly fries | 3

FRENCH DIP

shaved medium rare prime rib, sautéed onions & mushrooms, vintage cheddar, horseradish aioli, bone jus |  24

 

MILE HIGH REUBEN

tons of pastrami, beer & bacon sauerkraut, Kaltbach gruyere, Russian dressing, rye bread  |  23

 

radius® CLUB

roasted chicken, Kessler ham, smoked bacon, jalapeno Havarti, garlic aioli, lettuce, tomato, country grain bread |  21

 

JUICY LUCY PORTOBELLO BURGER

onion ring stuffed with goat cheese pesto & portobello, panko crusted, grilled zucchini, Cajun comeback sauce, lettuce, tomato, ajvar, challah bun 19

 

radius® BURGER

all the groceries, toasted challah bun  |  17
add smoked bacon, sautéed mushrooms, sautéed onions, vintage cheddar, fried egg  |  2

 

 

SALADS

 

 

MEXICAN WEDGE

baby iceberg lettuce, smoked jalapeno crema, pico de galo, jicama, queso panela, crispy pork belly GF  |  14

 

HEIRLOOM TOMATO

grilled cheese croutons, tomato vinaigrette, balsamic red onions, blonde frisee  V  |  14

 

FROM THE GARDEN

organic lettuces, garden vegetables, roasted quinoa, chickpeas, avacado, green goddess vinaigrette GF  |  14


*ADDITIONS grilled chicken 8, grilled steak 14, garlic shrimp MP, seared scallops MP, seared salmon 12

 

MAIN PLATES

 

STEAK FRITES

certified Angus beef, sautéed mushrooms & onions, frites, garlic aioli & bone jus GF   27

 

PAN SEARED SALMON

oven roasted quinoa salad, sautéed baby spinach, zucchini chow chow, toasted pecan romesco  GF  |  26

 

WEST INDIAN LAMB CURRY

traditional spices, scotch bonnet peppers, coconut scented basmati rice, garlic paratha bread  |  26

 

FISH N’ CHIPS

Pacific halibut, beer batter, chips, tartar sauce, slaw, fresh lemon  |  26

 

BONELESS GRILLED JERK CHICKEN THIGHS

coconut scented basmati rice & beans, mango slaw, green sauce GF |  22

CHAR SIU PORK BELLY

kimchee & Chinese sausage fried rice, fried egg, grilled sriracha marinated pineapple, cilantro  |  21

HAWAIIAN PLATE

tuna & salmon poke, huli huli chicken, sushi rice, mac salad  |  24