radius® by day – Lunch Menu
dine in
daily 11am to 3pm
$1 fom every RADlUS® BYDAY productsold will be donated to local community organizatons.
Shareables
MINTED PEAHUMMUS
preserved lemon I smoked paprika I dukkha pomegranate jewels I grilled naan 18
make it GF and VG switch to a cauliflower naan +4
RADIUS GOAT CHEESE SPRING ROLLS
our signature red wine + onion jam V 18
STACKED SUSHI
salmon | crispy rice I unagi sauce Ispicy mayo I tobiko 15
RADIUS® CALAMARI
spicy cocktail sauce | Cajun comeback sauce lemon 22
SWEET + SAVOURY BURATTA
prosciutto | local seasonal preserve | grilled sourdough basil 24
KALBI BEEF NACHOS
togarashi mayo | beet pickled pearl onion | red chilies I sesame seeds 19
ZEN CRAB ROLL
blue crab Icucumber | kaffir lime | child I green goddess 16 GF
PARMESAN TRUFFLE FRIES
white truffle oil | Parmesan I roasted garlic aioli 12
MAPLE MISO BRUSSELS
maple balsamic glaze I iso aioli I pickled shallots 12
SELECT OYSTERS ON THE HALF SHELL (6)
lemon | mignonette | radius® cocktail sauce | hot sauce GF 22
Bowls & Salads
AÇAI BERRY BOWL
banana I berries I peanut butter drizzle I hemp seeds I homemade granola 16
CHARRED CORN + CHICKPEA
snap peas | dates I feta | mint | Aleppo lime vinaigrette | pumpkin seeds 16 V
KASHMIR COCONUT CURRY
zucchini I eggplant | chickpeas Ispinach | basmati I cilantro 18 VG GF
THAI NOODLE
snap peasl red cabbage | carrot I mint I basil | cilantro lime I peanut dressing I noodle 18 VG GF
LETTUCE LOVE
three varieties of butter Iettuce| asparagus | fresh herbs radish | cucumber | wasabiranch 16 V
SIGNATURE CAESAR
creamy dressing | sourdough crostini Ipork belly Grana Padano I lemon 18
RADIUS® POKE
choice of Ahi tuna or Watermelon Sashimi VG
avocado | edamame | cucumber Ipickled cabbage sesameTamari dressing | togarashi mayo GF 25
add: tofu 6 I chicken 5 | salmon 10
Sandwiches
w/ shoestrings or side garden salad
CHICKEN WALDORF TARTINE
candied pecan I granny smith apple I celery I currants I Dear Grain sourdough 18
THE CUBANO
slow roasted pork I shaved ham I Gruyére cheese I kosher dill I mojo mustard I baguette 21
JACKFRUIT BANH MI
char siu jackfruit I shiitake mushroom pate I spicy aioli I pickled vegetables I cilantro I baguette VG 18
KOREAN FRIED CHICKEN
sweet and spicy gochujang honey I scallions I slaw I sesame seed bun 22
BEET GRILLED CHEESE
goat cheese | kale pesto | smoked juniper aioli | slow roasted beets | Dear Grain country loaf sourdough V 18
THE RADIUS® BURGER
tenderloin I ribeye/short rib blend I brie I thick cut bacon I caramelized onions I Dear Grain sesame seed bun 26
Smoothies
AÇAI BERRY
acai berry I strawberry I blueberry I banana I coconut | honey | hemp seeds 10
GREEN MINT MAJESTY
mint | kale | banana | avocado | cauliflower I dark chocolate 10
ESPRESSO NUT MARTINI
espresso I almond butter | cocoa I condensed miIk10
DANGER ISLAND
lychee hibiscus I coconut yogurt | blueberries I banana I pineapple I hemp 10
add: protein 2 | Beekeeper’s Natural’s bee pollen 2
Mocktails
BANANA CREAM ICED COFFEE
cold brew I banana I maple I coconut cream 9
DIRTY ICED MATCHA LATTE
matcha I espresso I oat milk | maple 9
DREAMSICLE ELIXER
orange I coconut cream I Même 9
WATERMELON BASIL SPRITZ ELIXER
watermelon | basil I lemon I soda 9
MAKE IT A COCKTAIL!
Desserts
BROWNIE FUDGE BAR 7 GF DF
SALTED CARAMEL CHEESECAKE 7
SUMMER PIE
changes weekly based on the season 13
Proud to partner with:
Real Roots Kitchen I The SoulfulCo. | Dear Grain | Sensei Farms I Chassagne Farms | Woolwich Dairy | The Butcher Shoppe | Monarch TeaCo. | Agro Produce | Faema Hamilton | The Cake Kitchen Company
Executive Chef – Dan Burcher
Managing Partner, General Manager – Dan Trevisani
*10% of the food portion of your lunch bill will go to support local hospitals, and community causes.
To dine in, or to order to go, please visit radius.ca, or call 905.393.1658. For reservations, and orders for 10, or more people, please email, [email protected], or call 905.393.1658.




*Menu items may contain, or come into contact with wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, and soy. Consuming raw, or
undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; especially if you have certain medical
conditions.