Lunch Menu

GF – Gluten Free  |  V – Vegetarian  |  VG – Vegan  |  MP – Market Price

 

APPETIZERS

 

SALT & PEPPER FRIED CALAMARI

spicy cocktail sauce, cajun come-back sauce  |  16

 

SHRIMP COCKTAIL

poached tiger shrimp, spicy cocktail sauce, lemon GF  |  21

 

GOAT CHEESE SPRING ROLLS

roasted garlic & herbs, sweet red onion jam V  |  15

 

INDIAN VEGETABLE BHAJIYA

spiced & fried spiral vegetables, cucumber riata, tamarind & coriander sauce GF VG  |  13

 

FRENCH ONION SOUP

rich veal bone stock, port, toasted sour dough, Kaltbach cave aged Gruyere  |  13

 

BOWLS

 

TUNA POKE

steamed rice, avocado, wakame salad, sesame seeds, cucumber, sweet onion, spicy mayo, sesame oil & soy sauce  |  18

 

BBQ CHICKPEAS

house-made hummus & tabbouleh, labneh, olives, radish, feta, sprouts, olive oil, grilled garlic naan V  |  17

 

WEST INDIAN LAMB CURRY

traditional spices, scotch bonnet peppers, steamed rice, paratha  |  24

 

BIBIMBAP BEEF BULGOGI

gochujang, cucumber, diakon, shiitake, kimchi, carrot, sesame seeds, steamed rice, fried organic egg GF  |  22

 

CASSOULET

duck confit, roasted pork belly, house-made sausages, braised great northern beans GF  |  26

 

SPICY CARROT & CHICKPEA STEW

harissa, stamppot, cashew yogurt, cilantro V  |  17

 

SALADS

 

CLASSIC ROMAINE

crispy pork belly, herb croutons, creamy dressing, shaved parmesan cheese  |  12

 

OVEN ROASTED ROOT VEGETABLES

mustard greens, local maple syrup & herb vinaigrette VG  |  13

 

MIXED GREENS

cucumber, tomato, onion, radish, red wine vinaigrette GF  |  12

 

PANINI

(choice of side)

 

CUBANO

ham, swiss, roast pork, ball park mustard, pickles  |  18

 

REUBEN

pastrami, swiss cheese, sauerkraut, Russian dressing, rye bread  |  18

 

ITALIAN

Niagara prosciutto & crispy guanciale, provolone, pesto, roasted red peppers, la bomba, arugula, sea salt & rosemary focaccia  |  18

 

VEGETABLE PANINI

roasted vegetables, goat cheese, pesto, sea salt & rosemary focaccia V  |  16

 

BURGER BAR

(choice of side)

 

radius® BURGER

brisket, hanger & chuck patty, salt & pepper, all the groceries, toasted challah bun  |  17

 

NACHO BURGER

chorizo patty, oaxaca cheese, sautéed pepper & onion tostada, refried beans, cilantro, avocado & lime crema, spicy tomato salsa  |  19

 

HOUSE-MADE VEGGIE BURGER

bean, rice & oat burger, ajvar, avocado, lettuce V  |  17

 

MAIN PLATES

 

STEAK FRITES

certified angus beef, sautéed mushrooms & onion, frites, bone jus  |  27

 

CARNE ASADA

marinated pork tenderloin, rice & beans, coleslaw, fried plantains GF  |  28

 

PAN SEARED TROUT

quinoa, roasted butternut squash, sautéed spinach, toasted walnuts GF  |  27

 

HALIBUT FISH & CHIPS

house-cut chips, mushy peas, malt vinegar tartar sauce, lemon  |  26

 

HOUSE-MADE PASTA OF THE DAY

seasonally inspired, stuffed or cut pasta  |  MP