radius® by day – Lunch Menu

dine in
daily 11am to 3pm

$1 from every RADlUS® BY DAY meal will be donated to local community organizations.

Shareables

 

STACKED SUSHI 19
salmon | crispy rice | unagi sauce |
spicy mayo | tobiko | make vegan with
watermelon sashimi

RADIUS® CALAMARI 24
cajun comeback sauce | cocktail sauce | lemon

MANGO DEL MAR CEVICHE 22
bay scallop | mango | coconut leche
de tigre | taro chips GF

OYSTERS ON THE HALF SHELL (6) 24
mignonette | housemade hot sauce |
grated horseradish | lemon GF

BURRATA + HONEY INFUSED MELON 28
prosciutto | compressed melon |
Champagne vinegar | caramelized honey GF

MAPLE MISO BRUSSELS 14
maple balsamic | miso aioli | crispy onions V GF

RADIUS® GOAT CHEESE SPRING ROLLS 19
red wine + onion jam | local seasonal preserve V

ROASTED BABA GHANOUSH 19
harissa | sunflower dukkah | preserved lemon | pepitas | paratha VG |
cauliflower pita GF – add 4

TRUFFLE FRIES 15
white truffle oil | Parmesan | roasted garlic aioli GF V

Bowls & Salads

ADD: seasoned tofu 8 | chicken breast 6oz 11 | salmon 6oz 18 | shrimp (5) 12 | petite tender 6oz 19

RADIUS® POKE 27
choice of Ahi Tuna or Watermelon Sashimi VG
avocado | edamame | cucumber | pickled cabbage | sesame & tamari
dressing | togarashi mayo GF

CHARRED CORN + CHICKPEA SALAD 20
snap peas | dates | feta | mint | Aleppo lime
vinaigrette | pumpkin seeds V GF

WATERMELON SUMMER SALAD 19
lemon whipped ricotta | candy cane beet | blueberry
balsamic vinaigrette | local greens | pistachio GF V

HANOI FUSION NOODLE SALAD 21
coconut kefir lime broth | crispy taro root |
nuoc cham | chilled noodle GF

RADIUS® CAESAR 19
sourdough crouton | crispy
pork belly | Parmesan | lemon

Mains

ROASTED CAULIFLOWER SHAWARMA 22
lemon aioli | roasted garlic hummus | zhug |
shoestrings or side garden | cauliflower pita GF – add 4

COASTAL LOBSTER ROLL 26
old bay aioli | pickled onions | celery |
green goddess | shoestrings or side garden | add a roll 10

STEAK FRITES 34
6oz petite tender | truffle butter | local greens

THE RADIUS® BURGER 29
brie | thick cut bacon | caramelized onions |
Dear Grain sesame seed bun | shoestrings or side garden

COCONUT CURRY SHRIMP LAKSA 34
red curry coconut broth | bean sprouts |
rice vermicelli | fried tofu | jammy egg | cashews GF

KOREAN FRIED CHICKEN SANDWICH 24
dear grain sesame seed bun | slaw | shoestrings or side garden

Mocktails

Ask us about Barbet – a sparkling water mocktail

WATERMELON BASIL SPRITZ 10
watermelon | lemon | basil | soda

MR. ROBOTO LEMONADE 10
peach + shiso | jasmine tea | lemon

DANGERLESS ISLAND 10
lychee + hibiscus blend | coconut cream | lime

Desserts

CHOCOLATE HEAVEN 13
fudgy brownie base | chocolatey fudge layer |
dark chocolate glaze GF + DF

SALTED CARAMEL CHEESECAKE 13
golden graham | baked cheese filling |
sea salt | homemade caramel drizzle |
toffee bits

THIS LITTLE LEMON PIE 10
flaky pie pastry | lemon creme
chantilly | silky lemon custard |
torched italian meringue

Local partners:

Artie’s Pasta | Backed by Bees | The Butcher Shoppe |
The Cake Kitchen Co. | Chassagne Farm | Dear Grain |
Marc’s Mushrooms | Real Roots Kitchen | The Shuck Truck |
The Soulful Co. | Udder Way Cheese Co. | 100km Foods

Forever Young: 

Our menu uses the finest and freshest
ingredients, and is designed to feed your
body, fuel your soul, and free your mind –
embracing the radius® ‘forever young’ spirit.

Executive Chef – Dan Burcher | Chef de Cuisine Burlington – Jorge Rocha | GM Hamilton – Dan Trevisani |
GM Burlington – Chelsea Ladd

*Menu items may contain, or come into contact with wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, and soy. Consuming raw, or undercooked
meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; especially if you have certain medical conditions.