Lunch Menu
Shine Bright | Spring & Summer 2021

starters

The radius Calamari
quick fried | sea salt & roasted pepper | spicy cocktail sauce | Cajun come-back sauce | fresh lemon 19

radius Goat Cheese Spring Rolls
sweet red onion jam V 17

Charcuterie + Cheese
chef’s daily selection of local & imported cured meat & cheese | carefully curated accompaniments |
warm French bread | organic honey butter 36

Mezze Quattro
roasted garlic & rosemary focaccia | grissini | grilled naan | includes all four below V 32

I. Cauliflower Hummus
spice-roasted cauliflower | tahini | toasted pine nuts | drunk sultanas | organic honey | fresh lime & parsley
II. La Bomba
artichoke | eggplant | red pepper | mushroom | olives | chili | fresh herbs
III. Tzatziki
Greek yogurt | cucumber | garlic | fresh lemon & dill
IV. Baba Ghanoush
tomato | cucumber | pomegranate | smoked paprika | fresh lemon & parsley

Soup of the Moment
chef’s daily seasonal creation GF 10

mains

Korean BBQ Tofu Bowl
marinated tofu | quinoa | red cabbage | broccoli | zucchini | pineapple | toasted sesame seeds VG/GF 18

Niçoise
soft-poached Chassagne Farm organic hen egg | roasted fingerling potato | Niçoise olives | avocado |
haricot vert | cucumber | tarragon vinaigrette V 16

ADD to any above: wild BC shrimp 18 or organic chicken breast 11 or Atlantic salmon 16

Tuna Poke
cucumber | edamame | wakame salad | pickled ginger | toasted sesame seeds | tamari soy | togarashi spicy mayo | tobiko caviar | crispy onions | sushi rice 20

Between the Bread
artisanal sour dough | ever changing ingredients | garden green salad or frites 18
ADD half bowl of soup 5

Smash Sliders by the Yard
iceberg lettuce | ‘merican cheese | pickles | sweet onions | radiusÒ sauce | toasted brioche bun |
yard of ten sliders 70 | two sliders 16
ADD smoked bacon per double 2

Steak Frites
grilled picanha steak | shoestrings | garlic confit aioli | grainy mustard | pickles GF 26

Halibut n’ Chips
thick cut chips | beer battered Pacific halibut | tartar sauce | fresh lemon 22

Pasta of the Moment
chef’s daily seasonal creation 24

 

*Menu items may contain, or come into contact with wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, and soy. Consuming raw, or
undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; especially if you have certain medical
conditions.