radius® by day – Lunch Menu

dine in
daily 11am to 3pm

$1 fom every RADlUS® BYDAY productsold will be donated to local community organizatons.

Shareables

 

MINTED PEAHUMMUS
preserved lemon I smoked paprika I dukkha pomegranate jewels I grilled naan 18
make it GF and VG switch to a cauliflower naan +4

RADIUS GOAT CHEESE SPRING ROLLS
our signature red wine + onion jam V 18

STACKED SUSHI
salmon | crispy rice I unagi sauce Ispicy mayo I tobiko 15

RADIUS® CALAMARI
spicy cocktail sauce | Cajun comeback sauce lemon 22

SWEET + SAVOURY BURATTA
prosciutto | local seasonal preserve | grilled sourdough basil 24

KALBI BEEF NACHOS
togarashi mayo | beet pickled pearl onion | red chilies I sesame seeds 19

ZEN CRAB ROLL
blue crab Icucumber | kaffir lime | child I green goddess 16 GF

PARMESAN TRUFFLE FRIES
white truffle oil | Parmesan I roasted garlic aioli 12

MAPLE MISO BRUSSELS
maple balsamic glaze I iso aioli I pickled shallots 12

SELECT OYSTERS ON THE HALF SHELL (6)
lemon | mignonette | radius® cocktail sauce | hot sauce GF 22

Bowls & Salads

AÇAI BERRY BOWL
banana I berries I peanut butter drizzle I hemp seeds I homemade granola 16

CHARRED CORN + CHICKPEA
snap peas | dates I feta | mint | Aleppo lime vinaigrette | pumpkin seeds 16 V

KASHMIR COCONUT CURRY
zucchini I eggplant | chickpeas Ispinach | basmati I cilantro 18 VG GF

THAI NOODLE
snap peasl red cabbage | carrot I mint I basil | cilantro lime I peanut dressing I noodle 18 VG GF

LETTUCE LOVE
three varieties of butter Iettuce| asparagus | fresh herbs radish | cucumber | wasabiranch 16 V

SIGNATURE CAESAR
creamy dressing | sourdough crostini Ipork belly Grana Padano I lemon 18

RADIUS® POKE
choice of Ahi tuna or Watermelon Sashimi VG
avocado | edamame | cucumber Ipickled cabbage sesameTamari dressing | togarashi mayo GF 25

add: tofu 6 I chicken 5 | salmon 10

Sandwiches

w/ shoestrings or side garden salad

CHICKEN WALDORF TARTINE
candied pecan I granny smith apple I celery I currants I Dear Grain sourdough 18 

THE CUBANO
slow roasted pork I shaved ham I Gruyére cheese I kosher dill I mojo mustard I baguette 21 

JACKFRUIT BANH MI
char siu jackfruit I shiitake mushroom pate I spicy aioli I pickled vegetables I cilantro I baguette VG 18 

KOREAN FRIED CHICKEN
sweet and spicy gochujang honey I scallions I slaw I sesame seed bun 22 

BEET GRILLED CHEESE
goat cheese | kale pesto | smoked juniper aioli |  slow roasted beets | Dear Grain country loaf sourdough V 18

THE RADIUS® BURGER
tenderloin I ribeye/short rib blend I brie I thick cut bacon I caramelized onions I Dear Grain sesame seed bun 26

Smoothies

AÇAI BERRY
acai berry I strawberry I blueberry I banana I coconut | honey | hemp seeds 10 

GREEN MINT MAJESTY
mint | kale | banana | avocado | cauliflower I dark chocolate 10

ESPRESSO NUT MARTINI
espresso I almond butter | cocoa I condensed miIk10 

DANGER ISLAND
lychee hibiscus I coconut yogurt | blueberries I banana I pineapple I hemp 10

add: protein 2 | Beekeeper’s Natural’s bee pollen 2

 

Mocktails

 

BANANA CREAM ICED COFFEE
cold brew I banana I maple I coconut cream 9

DIRTY ICED MATCHA LATTE
matcha I espresso I oat milk | maple 9

DREAMSICLE ELIXER
orange I coconut cream I Même 9 

WATERMELON BASIL SPRITZ ELIXER
watermelon | basil I lemon I soda 9

MAKE IT A COCKTAIL!

 

Desserts

BROWNIE FUDGE BAR 7 GF DF 

SALTED CARAMEL CHEESECAKE 7 

SUMMER PIE
changes weekly based on the season 13

Proud to partner with:

Real Roots Kitchen I The SoulfulCo. | Dear Grain | Sensei Farms I Chassagne Farms | Woolwich Dairy | The Butcher Shoppe | Monarch TeaCo. | Agro Produce | Faema Hamilton |  The Cake Kitchen Company

Executive Chef – Dan Burcher

Managing Partner, General Manager – Dan Trevisani

*10% of the food portion of your lunch bill will go to support local hospitals, and community causes.

To dine in, or to order to go, please visit radius.ca, or call 905.393.1658. For reservations, and orders for 10, or more people, please email, [email protected], or call 905.393.1658.