Lunch Menu

GF – Gluten Free  |  V – Vegetarian  |  VG – Vegan  |  MP – Market Price

 

EAT TOGETHER

 

FISH & SHRIMP TACOS
cabbage & radish slaw, smoked morita chili salsa, pickled red onion & habanero, cilantro & lime crema | 16

SALT & PEPPER CRISPY CALAMARI

spicy salt, chilies, garlic  |  19

GOAT CHEESE SPRING ROLLS

sweet red onion jam |  16

MEZZE BOARD

cumin scented hummus, baba ghanoush, tabbouleh, sheep milk feta, charred scallion & lime labneh, crispy chickpeas, spiced falafel, marinated olives & vegetables, garlic naan bread21
add chicken shawarma 10

 

HANDHELDS

choice of day soup, mixed greens, fries
upgrade to sweet potato fries, tater tots | 2

14-HOUR PULLED PORK SAMMY

bourbon BBQ sauce, cucumber & dill pickle, crispy onions, fresh baked bun |  17

 

CHICKEN SHAWARMA SAMMY

hummus, pickled red onion, olives, pickled turnip, hot sauce, shish taluk, naan bread  |  18

 

DOWNTOWN RB

horseradish aioli, shaved dry-age striploin, sautéed mushrooms & onions, gorgonzola cheese sauce, toasted onion bun |  24

 

radius® BURGER

all the groceries, toasted challah bun  |  18
add smoked bacon, sautéed mushrooms, sautéed onions, vintage cheddar, fried egg  |  2

 

 

SOUP & SALAD

 

FRENCH ONION SOUP

thyme crostini, melted Von Mühlenen Gruyère AOP premier cru, port, veal jus |  15

 

BABY ARUGULA

port poached bosc pear, Stilton blue cheese, candied walnuts, dried cranberry, maple vinaigrette  |  13

 

ROMAINE HEARTS & BABY KALE

crispy pork belly, shaved parmesan cheese, duck fat croutons, creamy roasted garlic & anchovy dressing |  13

MIXED GREENS

rainbow of beets, goat cheese, toasted pistachio, Chassagne Farms organic honey & grainy mustard vinaigrette |  13


*ADDITIONS add salmon 14, scallops (2) 14, shrimp (3) 12, chicken 10, steak 13 or falafel (2)

 

LUNCH BOWLS

GREEN CURRY SHRIMP BOWL

coconut basmati rice, nappa cabbage, carrot, broccoli, honey mushrooms, red pepper, mahogany eggplant, roasted peanuts, cilantro  24

BUTTER CHICKEN BOWL

  green pea & caramelized onion basmati rice, garlic naan  |  22

TUNA & SALMON POKE BOWL

sushi rice, wakame salad, cucumber, avocado, sesame, spicy mayo, sweet & green onion, crispy onions  |  21

POWER BOWL

avocado, roasted butternut squash, Nappa cabbage, edamame, radish, beluga lentils, quinoa, sheep milk feta, baby kale, cilantro & lime crema or roasted red pepper dressing  |  15

add salmon 14, scallops (2) 14, shrimp (3) 12, chicken 10, steak 13 or falafel (2) 6

 

MAIN PLATES

 

SAIKYO MISO PACIFIC SALMON

sushi rice, sautéed gailan, honey mushrooms, Asian pesto, sriracha   26

 

MOROCCAN SPICED FALAFEL

tabbouleh, charred scallion & lime labneh, toasted pistachio, hot sauce, cilantro  22

 

SMOKED PORK HOCK MAC N’ CHEESE

Jason’s cheese blend, crispy onion bread crumb, black truffle sauce, arugula salad26