Lunch Menu

dine in + to go
Wednesday – Saturday
12pm to 3pm

Lunchgiving

Thank you for supporting lunchgiving; 10% of your lunch food bill
will support local hospitals and community causes

 

COLD BAR

SELECT OYSTERS ON THE HALF SHELL MP
lemon | mignonette | radius® cocktail sauce | hot sauce GF

SHRIMP AGUACHILLIES 18
Selva shrimp | watermelon | cilantro | avocado |
jalapeño | cucumber | lime GF

MUSSELS MEDITERRANEAN 18
chorizo | parsley | sherry vinegar | shallots |
Dear Grain sourdough

STACKED SUSHI 15
salmon nigiri | crispy sushi rice | unagi sauce |
spicy mayo | flying fish roe

 

BOWLS

ADD: organic chicken breast 12 | Kuterra salmon 15 | petite tenderloin 18

radius® TUNA POKE BOWL 25
Ahi tuna | sushi rice | edamame | wakame |
sesame & tamari dressing | spicy mayo GF

QUINOA POWER BOWL 19
sultana raisins | cucumber | toasted hazelnuts | pickled
cabbage | cashew crema | cider & agave vinaigrette VG GF

CLASSIC CAESAR SALAD 18
creamy dressing | duck fat croutons |
Parmesan | crispy pork belly

WATERMELON SUMMER SALAD 16
arugula | feta | shallots | mint |
love local® honey vinaigrette V GF

 

SANDWICHES

HOT HONEY CHICKEN 22
crispy thigh | pickle | garlic aioli | shredded lettuce

JACKFRUIT SHAWARMA WRAP 20
cashew garlic sauce | pickled cabbage | hot sauce |
parsley | lettuce | tomato

radius® BURGER 24
Brie | thick cut bacon | caramelized onions |
Dear Grain sesame seed bun | shoestrings

TURKEY BLT 24
roasted turkey | brie | garlic mayo |
shredded lettuce | pork belly | tomato

 

SMALL PLATES

radius® GOAT CHEESE SPRING ROLLS 17
thyme & peach chutney V

CAPRESE – LIKE 18
fior de latte | cherry tomato | herb vinaigrette |
basil | kalamata | crostini V

BAJA FISH TACOS 3PC 19
crispy beer battered cod | pineapple salsa |
lime crema | pickled cabbage

BANG BANG BROCCOLI 16
crispy fried | vegan bang bang sauce VG

radius® CALAMARI 22
spicy cocktail sauce | Cajun comeback sauce | lemon

BLUEBERRY BALSAMIC FLATBREAD 19
rosemary | arugula | brie | extra virgin olive oil V

GRILLED HALLOUMI 16
truffle honey | figs | candied walnuts | peas | olives V GF

 

MAINS

COD & CHIPS 24
thick cut fries | malt vinegar tartar | lemon | coleslaw

STEAK FRITES 28
6oz petite tender | shoestrings | red wine demi | garlic aoili

radius® BURGER 24
Brie | thick cut bacon | caramelized onions |
Dear Grain sesame seed bun | shoestrings

TURKEY BLT 24
roasted turkey | brie | garlic mayo |
shredded lettuce | pork belly | tomato

 

 

Executive Chef – Dan Burcher

Managing Partner, General Manager – Dan Trevisani

*10% of the food portion of your lunch bill will go to support local hospitals, and community causes. To dine in, or to order to go, please visit radius.ca, or call 905.393.1658. For reservations, and orders for 10, or more people, please email, reserve@radius.ca, or call 905.393.1658. Menu items may contain, or come into contact with wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, and soy. Consuming raw, or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; especially if you have certain medical conditions.

*Menu items may contain, or come into contact with wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, and soy. Consuming raw, or
undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; especially if you have certain medical
conditions.