Menus

At Night Dinner Menu

By Day Lunch Menu

By Day Brunch Menu

Dessert Menu

Happy Hour

Delivery Uber Eats

12 – 3pm to Lunch
5pm to Late for Dinner
3 – 5pm for Happy Hour

 

Bar

Wines

Cocktails

Bottle Service

        
radius® by day – Lunch Menu

dine in
daily 11am to 3pm

$1 from every RADlUS® BY DAY meal will be donated to local community organizations.

Shareables

 

RADIUS® GOAT CHEESE
SPRING ROLLS 18
our signature
red wine + onion jam V

STACKED SUSHI 17
salmon | crispy rice | unagi
sauce | spicy mayo | tobiko

RADIUS® CALAMARI 22
spicy cocktail sauce | Cajun
comeback sauce | lemon

SWEET + SAVOURY BURRATA 25
prosciutto | local
seasonal preserves |
grilled sourdough | basil

KALBI BEEF NACHOS 19
togarashi mayo | beet pickled
pearl onion | red chilies |
sesame seeds

PARMESAN TRUFFLE FRIES 13
white truffle oil | parmesan |
roasted garlic aioli

MAPLE MISO BRUSSELS 14
maple balsamic glaze |
miso aioli | pickled shallots

SELECT OYSTERS ON THE
HALF SHELL (6) 22
lemon | mignonette | radius®
cocktail sauce | hot sauce GF

Bowls

ADD: tofu 8 | chicken breast 6oz 9 | salmon 6oz 18 | shrimp (5) 12 | petite tender 6oz 18

RADIUS® POKE 25
choice of Ahi tuna or Watermelon Sashimi VG
avocado | edamame | cucumber | pickled
cabbage | sesame | Tamari dressing |
togarashi mayo GF

KASHMIR COCONUT CURRY 22
zucchini | eggplant | chickpeas | spinach |
basmati | cilantro VG GF

ACAI BERRY BOWL 17
banana | berries | hemp seeds |
peanut butter drizzle |
house made granola

SOUP OF THE MOMENT 12
Dear Grain country loaf sourdough | add mixed greens to make a combo 6

Salads

ADD: tofu 8 | chicken breast 6oz 9 | salmon 6oz 18 | shrimp (5) 12 | petite tender 6oz 18 

CHARRED CORN + CHICKPEA SALAD 18
snap peas | dates | feta | mint | Aleppo lime
vinaigrette | pumpkin seeds V

SIGNATURE CAESAR 18
creamy dressing | sourdough crostini |
pork belly | Grana Padano | lemon

WINTER PERSIMMON SALAD 21
pomegranate | pistachios | kale | whipped goat
cheese | maple cider vinaigrette V GF

Sandwiches

w/ shoestrings or side garden

CHICKEN WALDORF TARTINE 18
candied pecan | granny smith
apple | celery | currants | Dear
Grain country loaf sourdough V

THE CUBANO 21
slow roasted pork | shaved ham |
Gruyère cheese | kosher dill |
mojo mustard | baguette

KOREAN FRIED CHICKEN 22
sweet and spicy gochujang
honey | scallions | slaw |
sesame seed bun

BEET GRILLED CHEESE 18
goat cheese | kale pesto | smoked
juniper aioli | slow roasted beets |
Dear Grain country loaf sourdough V

Mains

 

THE RADIUS® BURGER 28
dry-aged blend | brie | thick cut
bacon | caramelized onions |
Dear Grain sesame seed bun

BUTTERNUT SQUASH RAVIOLI 29
brown butter + sherry vinegar emulsion |
candied pecans | caramelized onions |
lemon zest | sage | Lindsay goat cheese V

STEAK FRITES 32
balsamic glazed cremini mushrooms |
caramelized onions | red wine demi |
shoestrings | garlic aioli GF

Smoothies

AÇAI BERRY
acai berry I strawberry I blueberry I banana I coconut | honey | hemp seeds 10 

GREEN MINT MAJESTY
mint | kale | banana | avocado | cauliflower I dark chocolate 10

ESPRESSO NUT MARTINI
espresso I almond butter | cocoa I condensed miIk10 

DANGER ISLAND
lychee hibiscus I coconut yogurt | blueberries I banana I pineapple I hemp 10

add: protein 2 | Beekeeper’s Natural’s bee pollen 2

 

Mocktails

 

MR. ROBOTO 12
peach soju | jasmine tea |
shiso | lemon

PPT MOCKTAIL 12
pressed pear juice | ginger beer |
pomegranate syrup

DREAMSICLE ELIXIR 9
orange | cream |
vanilla

WATERMELON BASIL
SPRITZ ELIXIR 9
watermelon | basil | lemon | soda

 Make it a cocktail!

Desserts

CHOCOLATE HEAVEN 13
fudgy brownie base |
chocolatey fudge layer |
dark chocolate glaze GF + DF

SALTED CARAMEL CHEESECAKE 13
golden graham | baked cheese filling |
sea salt | homemade caramel drizzle |
toffee bits

APPLE PIE OF MY EYE 13
served warm | flaky housemade crust |
fresh apples | cinnamon |
local vanilla ice cream

Local partners:

Real Roots Kitchen | The Soulful Co. | Dear Grain |
Sensei Farms | Chassagne Farms | Woolwich Dairy |
The Butcher Shoppe | Monarch Tea Co. | Agro Produce |
Faema Hamilton |The Cake Kitchen Company

Forever Young: 

radius® by day is a collaboration between certified holistic
nutritionists from Real Roots Kitchen and The Soulful Co.,
and our radius® Culinary Team. Our menu uses the finest
ingredients, and is designed to feed your body, fuel your soul,
and free your mind embracing the radius® ‘forever young’ spirit.

Executive Chef – Dan Burcher

Managing Partner, General Manager – Dan Trevisani

*Menu items may contain, or come into contact with wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, and soy. Consuming raw, or undercooked
meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; especially if you have certain medical conditions

*Menu items may contain, or come into contact with wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, and soy. Consuming raw, or
undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; especially if you have certain medical
conditions.