Brunch Menu

 

On weekends, we brunch

 

BRUNCH

BENEDICTS 24
poached organic eggs | hollandaise | English muffin | mixed greens | radius® potato

Classic – roasted peameal
Smoked Salmon – lemon whipped ricotta
Roasted Mushroom – black truffle butter

WAFFLES 23

Korean Fried Chicken – sweet and spicy sauce | slaw | sesame seeds | chilies | scallions
Berry Crush – mixed berry sauce | whipped cream | icing sugar | maple syrup
Cotton Candy – whipped cream | cotton candy | sprinkles | maple syrup

FARMERS BREAKFAST 26
two organic eggs | campfire beans | bacon | sausage | peameal | sourdough | radius® potato | grilled tomato

CHEF’S FEATURE HASH 24
Chef’s weekly inspired breakfast hash with two organic poached eggs | radius® potato

STEAK AND EGG SAMMY 24
tomato jam | roast beef | arugula | organic egg | spicy mayo | radius® potato | sesame seed bun

VEGAN SCRAMBLE 24
cranberry | walnut | sage | avocado | sourdough | grilled tomato | radius® potato

SHAREABLES

radius® GOAT CHEESE SPRING ROLLS 18
red wine + onion jam

STACKED SUSHI 15
salmon nigiri | crispy sushi rice | unagi sauce | spicy mayo | flying fish roe

WINTER SQUASH HUMMUS 19
date syrup | pomegranate jewels | cauliflower flatbread

SWEET + SAVOURY BURRATA 24
prosciutto | fig jam | crostini | basil

SELECT OYSTERS ON THE HALF SHELL (6) 22
lemon | mignonette | radius® cocktail sauce

FRESHLY BAKED SCONES 15
buttermilk | Devonshire cream | local preserves | honey butter

LUNCH

SEASONALLY INSPIRED SOUP 12
created daily | Dear Grain sourdough

HARVEST BOWL 21
sweet potato | walnuts | cranberries | wild rice | pears | pumpkin seeds | cider vinaigrette | tahini mayo

ADD 3.5oz Salmon 10 | Harissa marinated Tofu 7 | 6oz chicken breast 10

TUNA POKE 27
ahi tuna | sushi rice | edamame | wakame | sesame & tamari dressing | spicy mayo

radius® BURGER 25
brie | thick cut bacon | caramelized onions | Dear Grain sesame seed bun | shoestrings

COCKTAILS

TABLESIDE MIMOSA BAR 65
Choice of two: orange | grapefruit | pineapple | Niagara sparkling |
serves 4 to 6

MUSKOKA MIMOSA 12
cold-pressed Muskoka cranberry | Niagara sparkling

CLASSIC CAESAR 12
vodka | Walter’s vegan Caesar mix | cold-pressed lime | Cajun spice

ESPRESSO MARTINI 14
Cognac | coffee liqueur | vanilla bean | espresso

FIRESIDE LATTE 14
Baileys | Grand Marnier | Kahlúa | coffee | milk | whipped cream | drunken cherries | served warm

DESSERTS

SALTED CARAMEL CHEESECAKE 13
graham base | baked cheesecake |homemade caramel | caramelized pecans

APPLE PIE OF MY EYE 12
served warm | flaky crust | fresh apples | cinnamon | local vanilla ice cream

MOLTEN LAVA CAKE 12
dark chocolate cake | cocoa centre | local vanilla ice cream

Local Partners:
Pasta Mercato | Udder Way Cheese Co. | Chassange Farm | Dear Grain | Agro Produce | Barton Salumeria