Brunch Menu
LET’S BRUNCH
$1 from every food item sold will be donated to local community organizations!
BRUNCH
CLASSIC BENEDICT 23
roasted peameal bacon | soft poached organic eggs |
hollandaise | radius® potato | greens
CRAB CAKE BENEDICT 28
Blue crab | soft poached organic eggs |
saffron infused Hollandaise | radius® potato | greens
CHEF’S FEATURE HASH 24
soft poached organic eggs |
house-made hollandaise | radius® potato
BANANAS FOSTER PANCAKES 22
Bourbon banana caramel |
praline pecans | Chantilly cream
CHICKEN AND WAFFLES 24
savoury waffles | Nashville hot sauce |
bread and butter pickles | honey butter
ACAI BERRY BOWL 17
banana | berries | peanut butter drizzle |
hemp seeds | house-made granola GF VG
FARMER’S BREAKFAST SANDWICH 22
roasted peameal | sausage | bacon marmalade |
cheddar | fried organic egg | radius® potato | greens
ASPARAGUS QUICHE 22
organic eggs | asparagus | gruyère cheese |
fresh herbs | flaky crust | greens V
DUCK CONFIT JOHNNY CAKES 28
savory cornmeal pancakes | tart cherry compote |
crème fraiche | watercress
SMOKED SALMON TOAST 21
lemon herb ricotta | avocado |
citrus fennel salad | pomegranate seeds
VINTAGE BREAKFAST 22
two organic eggs | thick cut bacon | roasted peameal |
tomato chutney | radius® potato | country sourdough
VEGAN BREAKFAST SCRAMBLE 21
romesco | radius® potato |
country sourdough | greens VG
LUNCH
SWEET + SAVOURY BURRATA 24
prosciutto | seasonal preserve | grilled sourdough | basil
KOREAN FRIED CHICKEN SANDWICH 22
sweet and spicy gochujang honey | scallions | slaw |
sesame seed bun | shoestrings
SELECT OYSTERS ON THE HALF SHELL (6) 22
lemon | mignonette | radius® cocktail sauce | hot sauce GF
THE RADIUS® BURGER 26
tenderloin/ribeye/short rib blend | brie | thick cut bacon |
caramelized onions | sesame seed bun | shoestrings
RADIUS® POKE 25
choice of Ahi Tuna or Watermelon Sashimi VG
avocado | edamame | cucumber | pickled cabbage | sesame & tamari dressing | togarashi mayo GF
EXPERIENCES
PASTRY TOWER 30
freshly baked scones and croissants | honey butter |
local preserves | Pastry Chef’s weekly creations
TABLESIDE MIMOSA BAR 65
Choice of two: orange | grapefruit | pineapple |
Niagara sparkling serves 4 to 6
MOCKTAILS
AÇAI BERRY SMOOTHIE 10
açaí | strawberry | blueberry | banana |
coconut | honey | hemp seeds
WATERMELON BASIL SPRITZ ELIXIR 9
watermelon | basil | lemon | soda
BANANA CREAM ICED COFFEE 9
cold brew | banana | maple | coconut cream
GREEN MINT MAJESTY SMOOTHIE 10
mint | kale | banana | avocado | cauliflower | dark chocolate
add protein 2 | Beekeeper’s Natural’s bee pollen 2
Save room for Desserts, made in house by our Pastry Chef.
Local Partners:
Dear Grain | Chassagne Farms | Sensei Farms | The Butcher Shoppe | Marc’s Mushroom |
Agro Produce | Monarch Tea Co. | The Cake Kitchen Company | Faema Hamilton | The Soulful Co