Brunch Menu

On weekends, we brunch
BRUNCH
BENEDICTS 24
poached organic eggs | hollandaise | English muffin | mixed greens | radius® potato
Classic – roasted peameal
Smoked Salmon – lemon whipped ricotta
Roasted Mushroom – black truffle butter
WAFFLES 23
Korean Fried Chicken – sweet and spicy sauce | slaw | sesame seeds | chilies | scallions
Berry Crush – mixed berry sauce | whipped cream | icing sugar | maple syrup
Cotton Candy – whipped cream | cotton candy | sprinkles | maple syrup
FARMERS BREAKFAST 26
two organic eggs | campfire beans | bacon | sausage | peameal | sourdough | radius® potato | grilled tomato
CHEF’S FEATURE HASH 24
Chef’s weekly inspired breakfast hash with two organic poached eggs | radius® potato
STEAK AND EGG SAMMY 24
tomato jam | roast beef | arugula | organic egg | spicy mayo | radius® potato | sesame seed bun
VEGAN SCRAMBLE 24
cranberry | walnut | sage | avocado | sourdough | grilled tomato | radius® potato
SHAREABLES
radius® GOAT CHEESE SPRING ROLLS 18
red wine + onion jam
STACKED SUSHI 15
salmon nigiri | crispy sushi rice | unagi sauce | spicy mayo | flying fish roe
WINTER SQUASH HUMMUS 19
date syrup | pomegranate jewels | cauliflower flatbread
SWEET + SAVOURY BURRATA 24
prosciutto | fig jam | crostini | basil
SELECT OYSTERS ON THE HALF SHELL (6) 22
lemon | mignonette | radius® cocktail sauce
FRESHLY BAKED SCONES 15
buttermilk | Devonshire cream | local preserves | honey butter
LUNCH
SEASONALLY INSPIRED SOUP 12
created daily | Dear Grain sourdough
HARVEST BOWL 21
sweet potato | walnuts | cranberries | wild rice | pears | pumpkin seeds | cider vinaigrette | tahini mayo
ADD 3.5oz Salmon 10 | Harissa marinated Tofu 7 | 6oz chicken breast 10
TUNA POKE 27
ahi tuna | sushi rice | edamame | wakame | sesame & tamari dressing | spicy mayo
radius® BURGER 25
brie | thick cut bacon | caramelized onions | Dear Grain sesame seed bun | shoestrings
COCKTAILS
TABLESIDE MIMOSA BAR 65
Choice of two: orange | grapefruit | pineapple | Niagara sparkling |
serves 4 to 6
MUSKOKA MIMOSA 12
cold-pressed Muskoka cranberry | Niagara sparkling
CLASSIC CAESAR 12
vodka | Walter’s vegan Caesar mix | cold-pressed lime | Cajun spice
ESPRESSO MARTINI 14
Cognac | coffee liqueur | vanilla bean | espresso
FIRESIDE LATTE 14
Baileys | Grand Marnier | Kahlúa | coffee | milk | whipped cream | drunken cherries | served warm
DESSERTS
SALTED CARAMEL CHEESECAKE 13
graham base | baked cheesecake |homemade caramel | caramelized pecans
APPLE PIE OF MY EYE 12
served warm | flaky crust | fresh apples | cinnamon | local vanilla ice cream
MOLTEN LAVA CAKE 12
dark chocolate cake | cocoa centre | local vanilla ice cream
Local Partners:
Pasta Mercato | Udder Way Cheese Co. | Chassange Farm | Dear Grain | Agro Produce | Barton Salumeria