Brunch Menu

LET’S BRUNCH

$1 from every food item sold will be donated to local community organizations!

FAVOURITES

SELECT OYSTERS ON THE HALF SHELL 2/EACH
lemon | radius® cocktail sauce | mignonette | hot sauce GF

STACKED SUSHI 17
salmon | crispy rice | unagi sauce | spicy mayo | tobiko
make vegan with Watermelon Sashimi!

RADIUS® CALAMARI 22
Cajun comeback sauce | cocktail sauce | lemon

RADIUS® GOAT CHEESE SPRING ROLLS 18
radius® signature red wine + onion jam V

CHARRED CORN + CHICKPEA 18
snap peas | dates | feta | mint | Aleppo lime vinaigrette |
pumpkin seeds V GF

SWEET + SAVOURY BURRATA 25
prosciutto | seasonal preserve | grilled sourdough | basil

BRUNCH

CLASSIC BENEDICT 23
roasted peameal bacon | soft poached organic eggs |
house made hollandaise | radius® potato | greens

SMOKED SALMON PLAYTERIE 25
smoked salmon | latkes | dill + everything crème fraiche |
citrus fennel salad | caper berries

AVOCADO TOASTADO 19
house made guacamole | two poached eggs | salsa macha | cilantro + lime |
pickled red onion | radius® potato | make vegan with “JUST egg”

STEAK + EGGS 34
petite tenderloin | two organic eggs | balsamic glazed
cremini mushrooms | chimichurri | radius® potato

VINTAGE BREAKFAST 24
two organic eggs | thick-cut bacon | roasted peameal | campfire beans |
fried tomatoes | radius® potato | country sourdough

WEEKEND HASH 22
rotating protein | soft poached organic eggs | house made hollandaise |
radius® potato | make vegan with “JUST egg”

CHEF’s FEATURES

SAVOURY
Chef’s rotating
savoury feature MP

SWEET
Chef’s rotating
sweet feature MP

LUNCH

KOREAN FRIED CHICKEN SANDWICH 22
sweet and spicy gochujang honey | scallions | slaw | sesame seed bun | shoestrings

RADIUS® BURGER 26
special dry-aged + chuck blend | brie | thick cut bacon | caramelized onions |
sesame seed bun | shoestrings

RADIUS® POKE 25
choice of Ahi Tuna or Watermelon Sashimi VG
avocado | edamame | cucumber | pickled cabbage |
sesame & tamari dressing | togarashi mayo GF

COBB SALAD 24
Iceberg | lemon + thyme chicken | bacon crumble | jam egg | avocado |
blue cheese | cherry tomato | pickled onion | maple + cider vinaigrette

COCKTAILS

COTTAGE COUNTRY COSMO 10
GREY GOOSE | Cointreau |
Muskoka cranberry | lime

RADIUS® ESPRESSO MARTINI 10
GREY GOOSE | Courvoisier |
espresso | vanilla

ROSEMARY GREYHOUND 10
GREY GOOSE | Bombay Sapphire|
grapefruit | rosemary syrup

PALOMA PERFECTA 10
PATRÓN Silver | Campari |
grapefruit | lemon

MARGARITA INFERNO 10
PATRÓN Silver | Aperol | chili | lime

CAPRI SPRITZ 10
Prosecco | Limoncello | lemon | soda

WATERMELON BASIL
SPRITZ MOCKTAIL 9
watermelon | basil | lemon | soda

TABLESIDE MIMOSA +
MACARON BAR 55
prosecco | two fresh cold-pressed juice carafes | six assorted macarons made by our Pastry Chef
Choice of
orange | grapefruit | cranberry

DESSERT

Save room for Desserts, made in house by our Pastry Chef.

SALTED CARAMEL CHEESECAKE 13
golden graham | baked cheese filling |
sea salt | homemade caramel drizzle |
toffee bits


CHOCOLATE HEAVEN 13
fudgy brownie base | chocolatey fudge
layer | dark chocolate glaze GF + DF

Local Partners:
Dear Grain | Chassagne Farms | Sensei Farms | The Butcher Shoppe | Real Roots Kitchen |
Agro Produce | Monarch Tea Co. | The Cake Kitchen Company | Faema Hamilton | The Soulful Co

*Menu items may contain, or come into contact with wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, and soy. Consuming raw, or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; especially if you have certain medical conditions.

Menus

At Night Dinner Menu

By Day Lunch Menu

By Day Weekend Brunch Menu

Dessert Menu

Happy Hour

Delivery Uber Eats

12 – 3pm to Lunch
5pm to Late for Dinner
3 – 5pm for Happy Hour

 

Bar

Wines

Cocktails

Bottle Service