Brunch Menu

GF – Gluten Free  |  V – Vegetarian  |  VG – Vegan

 

FOR THE TABLE

 

HOUSE-MADE POTATO & CHEESE PEROGIES

smoked bacon, sautéed onions, sour cream, scallions  |  9

 

HOUSE-MADE POTATO & PEA SAMOSAS

tamarind & coriander sauce V  |  8

 

ATOMIC FIRE BALLS

Deep fried mac n’ cheese, sriracha, house-made ranch sauce V  |  10

 

WAFFLES

 

BANANAS FOSTER

Bourbon, vanilla, dulce de leche & chantilly cream V  |  16

 

FRIED CHICKEN

Buttermilk marinated bone-in chicken, smoked bacon, cheddar cheese, spicy mayo, Bourbon spiked maple syrup, arugula, spiced pecans  | 19

Make it hot & spicy – Nashville hot mopped

 

ORGANIC EGG OMELETTES

 

CANADIAN

sausage, bacon, mushroom, onion, cheddar cheese GF  |  16

 

MEDITERRANEAN

roasted peppers, kalamata olives, tomato, spinach & feta V GF  |  16

 

MUSHROOM

mixed mushrooms, black truffle, goat cheese, green onion V GF  |  16

 

MEXICAN

chorizo sausage, queso picante, sautéed onions & baby kale GF  |  16

 

BENEDICTS

 

TRADITIONAL EGGS BENEDICT

english muffins, peameal bacon, poached organic eggs, hollandaise  |  16

 

THE PERFECT STORM

english muffin, smoked salmon, sautéed spinach, poached organic eggs, dill hollandaise  |  17

 

FLORENTINE

english muffins, sautéed baby spinach, roasted beefsteak tomatoes, mornay sauce  |  16

 

BRUNCH

 

#HamOnt SPECIAL

three organic eggs, potato & cheese perogies (smoked bacon & sautéed onions) house-made sausages, campfire beans, toasted sour dough  |  19

 

BREAKFAST SANDWICH

two organic eggs, cheddar cheese, bourbon bacon jam, lettuce, tomato, sriracha mayo, toasted sour dough  |  14

 

HUEVOS RANCHEROS

two sunny side-up organic eggs, chorizo con queso, cilantro crema, tomatillo salsa verde, avocado, Valentina hot sauce, crispy corn tortillas GF  |  16

 

FRANKS + BEANS + CORN BREAD

sweet Italian sausage, campfire beans, cheddar cheese corn bread  |  14

 

DUCK CONFIT HASH

duck fat & rosemary roasted mini reds, sautéed onions, mushrooms & peppers, two organic poached eggs, hollandaise GF  |  17

 

SHAKSHOUKA

(Eggs poached in spicy aromatic tomato sauce)
Feta cheese & toasted sour dough V GF  |  15

 

AVOCADO TOAST

two organic poached eggs, baby lettuce, tomato, multigrain toast V  |  16

 

THE HANGOVER BURGER

Mexicana cheddar, smoked bacon, fried organic egg, lettuce, comeback sauce, loaded dirty frites (chorizo con queso & roasted garlic aioli)  |  21

 

STEAK & EGGS

Canadian prime beef strip loin, sautéed mushrooms & onions, 2 organic eggs any style, home fries GF  |  27