Dinner Menu

Available until 9pm on weekdays and until 11pm on Fridays + Saturdays

Shareables

OYSTERS ON THE HALF SHELL (6) 24
house mignonette | lemon | grated horseradish | house hot sauce GF  

RADIUS CALAMARI  24
shishito peppers | sweet chili sauce | lemon

RADIUS STACKED SUSHI  19
salmon | crispy rice | unagi sauce | spicy mayo | tobiko make vegan with watermelon sashimi

MAPLE MISO BRUSSELS  15
maple balsamic | miso aioli | crispy onions  V GF

Soulful WINGS   24
24 hour marinated + southern creole white BBQ sauce | crispy golden corn ribs

BERRY BURRATA  29
Ontario strawberries | grape tomatoes | pomegranate molasses | raspberry vinaigrette | basil | Dear Grain sourdough

MARKET MEZZE  19
whipped labneh | nigella local honey | Aleppo | crispy chickpeas | muhammara | salsa macha | toasted walnuts | served with piadina or add cauliflower flatbread GF – add 4

RADIUS GOAT CHEESE SPRING ROLLS 19
red wine + onion jam   V

MANGO DEL MAR CEVICHE  22
bay scallops | mango | coconut leche de tigre | taro chips  GF

KALBI WONTON NACHOS  22 
braised beef | aioli | herbs | pickled onions 

 TRUFFLE FRIES  15
white truffle oil | Parmesan | herbed garlic aioli  GF V

Bowls + Salads

ADD: seasoned tofu  8 | chicken breast  9 | salmon  16 | shrimp (5)  12 | petite tender  22 | simple green salad  14

CHARRED CORN + CHICKPEA SALAD  19
snap peas | dates | feta | mint | Aleppo lime vinaigrette | pumpkin seeds  V  GF
Real Roots Kitchen Collab

CAULIFLOWER DREAMIN SALAD  18
quinoa | cauliflower | green beans | carrots | peppers | cashews | curried tahini dressing  GF
The Soulful Co. Collab

SUNKISSED CAESAR  19
sun dried tomatoes | lemon | crispy pork belly | romaine | kale | Grana Padano | Dear Grain sourdough croutons  GF

RADIUS POKE  27
choice of Ahi Tuna or Watermelon Sashimi VG | avocado | edamame | cucumber | pickled cabbage | sesame & tamari dressing | togarashi mayo  GF

Main Plates

MEDITERRANEAN CHICKEN  36
Za’atar lemon cous cous | sun dried tomatoes | whipped labneh | harissa | herbs  

THAI PANANG CURRY  26
seasonal vegetables | ginger | lime | cilantro | coconut | peanuts | rice  VG

LEMON RICOTTA RAVIOLI  34 
corn velouté | seasonal mushrooms | salsa macha | Oveja Negra Udderway cheese | Artie’s handcrafted pasta  V

KOREAN BRAISED SHORT RIB  48
wasabi mash | pickled cabbage slaw  GF 

LOBSTER LINGUINE  48
caramelized leeks | smoky velouté | Chardonnay | salt-cured tomato | sourdough crumb | herbs 

TEMPURA FISH + CHIPS  36
black cod | double cooked chubby fries | malt vinegar | housemade tartar | togarashi

RADIUS BURGER + FRITES  29
brie | thick cut bacon | caramelized onions | Dear Grain sesame seed bun

MISO HONEY GLAZED SALMON  39
seasoned cremini mushroom | chilli flakes | buttered bok choy | crispy sushi rice

Signature Steaks

proudly serving Canadian Beef

Just for you

SIGNATURE FILET MIGNON 6oz  49
lean | tender  GF

STEAK FRITES  38 *Only available at Hess*
6oz petite tender | truffle butter | local greens

Shareable Steak Board

45 day DRY-AGED RIBEYE 14oz  125
well- marbled | funky | serves 2  GF

CERTIFIED AAA TOMAHAWK 48oz  250 *Only available at Brant*
large | in-charge | serves 3 to 4  GF

steaks accompanied with
radius® Gruyère mashed potato | local seasonal vegetables | red wine demi-glace GF

Date Night Feature

available Sunday to Thursday

ON CLOUD NINE  99 for two
select one shareable or salad, two main plates, and one dessert
includes love local® surprise  |  filet, short rib, or lobster linguine  –  add 15 pp