radius® by day – Lunch Menu

dine in
daily 11am to 3pm

$1 from every RADlUS® BY DAY meal will be donated to local community organizations.

Chef’s Lunch Creations

FEATURE SOUP 10
FEATURE SANDWICH 15
FEATURE SALAD 15
FEATURE PASTA 20

Shareables

 

OYSTERS ON THE HALF SHELL (6) 24
house mignonette | lemon | grated
horseradish | house hot sauce GF

RADIUS® CALAMARI 24
herbed garlic aioli | sweet chili sauce | lemon

RADIUS® STACKED SUSHI 19
salmon | crispy rice | unagi sauce |
spicy mayo | tobiko | make vegan with
watermelon sashimi

EAST COAST LOBSTER DIP + CHIPS 34
old bay | pickled onions | fine herbs |
sea salt + vinegar chips

RADIUS® GOAT CHEESE SPRING ROLLS 19
red wine + onion jam V

BOMBA BURRATA 28
Calabrian chili oil | caramelized honey
vinaigrette | crispy sunchokes |
Dear Grain Sourdough

ROASTED BABA GHANOUSH 19
harissa | sunflower dukkah | preserved lemon |
pepitas | paratha VG cauliflower pita GF – add 4

WONTON NACHOS 21
choice of Kalbi Beef, Ahi Tuna Sushi or
Watermelon Sashimi

MAPLE MISO BRUSSELS 15
maple balsamic | miso aioli | crispy onions V GF

BEEF TATAKI 28
daikon + carrot slaw | ponzu sauce | crispy
garlic chips | green onion | togarashi spice GF

APPLEWOOD SMOKED JERK CHICKEN WINGS 24
24 hour marinated + slow smoked |
corn coleslaw | housemade ranch

TRUFFLE FRIES 15
white truffle oil | Parmesan | herbed garlic aioli GF V

Lunch Plates

WINTER HALLOUMI SALAD 19
shaved brussel sprouts | roasted sweet potato |
apples | mustard + hot honey vinaigrette GF
add seasoned tofu 8 | chicken breast 9 | salmon 16

CAESAR WEDGE 19
sourdough croutons | crispy pork belly | Parmesan | lemon  GF
add seasoned tofu 8 | chicken breast 9 | salmon 16

RADIUS® POKE 27
choice of Ahi Tuna or Watermelon Sashimi VG
avocado | edamame | cucumber | pickled cabbage |
sesame & tamari dressing | togarashi mayo GF

COCONUT CURRY SHRIMP LAKSA 34
red curry coconut broth | bean sprouts | rice
vermicelli | fried tofu | jammy egg GF

THE RADIUS® BURGER 29
thick cut bacon | caramelized onions | brie |
Dear Grain sesame seed bun | shoestrings or side garden

KOREAN FRIED CHICKEN SANDWICH 24
dear grain sesame seed bun | slaw | shoestrings or side garden

STEAK FRITES 34
6oz petite tender | truffle butter | local greens

Mocktails

Ask us about Barbet – a sparkling water mocktail

LOVE BITE 12
grapefruit ginger Barbet |
honey | lime

BARBET CAN 6
Canadian + Female founded | low sugar |
sparkling water | assorted flavours

POMEGRANATE BASIL SPRITZ 12
pomegranate | lemon |
basil | soda

Desserts

CHOCOLATE HEAVEN 13
fudgy brownie base |
chocolatey fudge layer |
dark chocolate glaze GF + DF

APPLE PIE OF MY EYE
SHAREABLE SKILLET 15
served warm | flaky housemade crust | fresh
apples | cinnamon | local vanilla ice cream

SALTED CARAMEL CHEESECAKE 13
golden graham | baked cheese
filling | sea salt | homemade
caramel drizzle | toffee bits

Local partners:

Agro Produce | Artie’s Pasta | Backed by Bees | The Butcher
Shoppe | The Cake Kitchen Co. | Chassagne Farm | Dear Grain |
Marc’s Mushrooms | Real Roots Kitchen | The Shuck Truck |
The Soulful Co. | Udder Way Cheese Co. | 100km Foods

Forever Young: 

Our menu uses the finest and freshest
ingredients, and is designed to feed your
body, fuel your soul, and free your mind –
embracing the radius® ‘forever young’ spirit.

*Menu items may contain, or come into contact with wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, and soy. Consuming raw, or undercooked
meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; especially if you have certain medical conditions.