Happy Hour Menu

menu available daily 3-5pm, also available 9-11pm on weekends in January + February

12 for $12 each

RADIUS® STACKED SUSHI
salmon | crispy rice | unagi sauce | spicy mayo | tobiko

RADIUS® GOAT CHEESE SPRING ROLLS
red wine + onion jam   V

TRUFFLE FRIES
white truffle oil | Parmesan | roasted garlic aioli  GF V

KOREAN FRIED CHICKEN SLIDERS
potato roll | slaw | gochujang sauce

CORN RIBS
crispy local corn | chipotle mango seasoning | cotija | burnt lime aioli  GF

ZUCCHINE FRITTI
whipped ricotta | hot wildflower honey | Aleppo | mint  V

ARANCINI AMORE 
nduja risotto | solegiatti | Grana Padano | herbed garlic aioli

CHILLED CRAB DIP + CHIPS
sour cream | caramelized onions | artichokes |
herbs | Ruffles potato chips GF

CACIO E PEPE GNOCCHI 
Grana Padano | St.Brigid’s butter | truffle  | black garlic oil | half order  V

CHARRED CORN + CHICKPEA SALAD
snap peas | dates | feta | mint | Aleppo lime vinaigrette | pumpkin seeds V GF

SUNKISSED CAESAR
sun dried tomatoes | lemon | crispy pork belly | romaine | kale | Grana Padano | Dear Grain sourdough croutons  GF

INSALATA VERDE 
Sensei Farms greens | asparagus | granola | Udderway monte bello cheese | creamy yuzu + herbs vinaigrette  V

Bar

WINE 9oz for 6oz

Full cocktail menu 12