Mother’s Day Brunch For Your Queen

Sunday, May 10
$55 per guest, $20 for children 4 to 12 plus HST + Gratuity
seatings 10am to 3:00pm

Brunch

To Begin

FOR THE TABLE
freshly baked scones | seasonal fruit | local preserves + honey butter

Main Course
choose one

CLASSIC BENEDICT
roasted peameal bacon | soft poached organic eggs | house made hollandaise | served with smashed potato + mixed greens | GF Option

CHICKEN + WAFFLES
fried chicken | whiskey spiked maple syrup | spicy mayo | bacon | aged white cheddar

POKE BOWL
choice of Ahi Tuna or Watermelon Sashimi VG
marin scented sushi rice | avocado | edamame | cucumber | pickled cabbage | sesame + tamari dressing | togarashi mayo GF

VINTAGE BREAKFAST
two scrambled eggs | strip bacon | campfire beans | sourdough | served with smashed potato | GF option

BERRIES + VANILLA CREAM WAFFLES
buttermilk waffle | wild berry compote | vanilla chantilly cream | maple syrup V

AVOCADO TOAST
labneh | pumpkin seed dukkah | pomegranate molasses | fennel | za’atar vinaigrette | Dear Grain sourdough V

Dessert
Pastry Chef’s Shareable Selections
Flavoured Macarons
Salted Caramel Cheesecake
Key Lime Tartlets
Chocolate Heaven Cake Squares
Petite Floral Cupcakes

Standard Coffee + Tea Included. Prices do not include cocktails or specialty coffees. 

Children’s Menu

Main Course
choose one

BERRIES + VANILLA CREAM WAFFLES
buttermilk waffle | wild berry compote | vanilla chantilly cream | maple syrup V

EGGS + BACON
scrambled eggs | bacon | potatoes

CHICKEN FINGERS + FRIES
ketchup | plum sauce

BEEF SLIDER + FRIES
one beef slider patty | cheese | ketchup

PASTA YOUR WAY
choice of butter + parm | alfredo sauce | tomato sauce

Dessert
Sprinkle Sundae