BY DAY WEEKEND BRUNCH
MENU
HELLO WEEKEND!
$1 from every food item sold will be donated to local community organizations!
BRUNCH
CLASSIC BENEDICT 23
roasted peameal bacon | soft poached organic eggs |
house made hollandaise | radius® potato | greens
SMOKED SALMON PLAYTERIE 25
smoked salmon | latkes | dill + everything crème fraiche |
citrus fennel salad | caper berries
AVOCADO TOASTADO 19
house made guacamole | two poached eggs | salsa macha | cilantro +
lime | pickled red onion | radius® potato | make vegan with “JUST egg”
STEAK + EGGS 34
6oz petite tender | two organic eggs | garden greens |
chimichurri | radius® potato
VINTAGE BREAKFAST 24
two organic eggs | thick-cut bacon | roasted peameal | campfire
beans | fried tomatoes | radius® potato | country sourdough
WEEKEND HASH 22
rotating protein | soft poached organic eggs | house made
hollandaise | radius® potato | make vegan with “JUST egg”
CHEF’s FEATURES
SAVOURY
Chef’s rotating
savoury feature MP
SWEET
Chef’s rotating
sweet feature MP
LUNCH
RADIUS® CALAMARI 24
herbed garlic aioli | sweet chili sauce | lemon
STACKED SUSHI 19
salmon | crispy rice | unagi sauce | spicy mayo | tobiko |
make vegan with watermelon sashimi
KOREAN FRIED CHICKEN SANDWICH 24
dear grain sesame seed bun | slaw |
shoestrings or side garden
RADIUS® BURGER 29
thick cut bacon | caramelized onions | brie |
Dear Grain sesame seed bun | shoestrings or side garden
SELECT OYSTERS ON THE HALF SHELL 2/EACH
house mignonette | grated horseradish | house hot sauce GF
RADIUS® GOAT CHEESE SPRING ROLLS 19
red wine + onion jam V
RADIUS® POKE 27
choice of Ahi Tuna or Watermelon Sashimi VG
avocado | edamame | cucumber | pickled cabbage |
sesame & tamari dressing | togarashi mayo GF
WINTER HALLOUMI SALAD 19
shaved brussel sprouts | roasted sweet potato |
apples | mustard + hot honey vinaigrette GF V
COCKTAILS
RADIUS® ESPRESSO MARTINI 12
GREY GOOSE | Kahlua |
espresso | vanilla
WINTER SPRITZ 12
select one Aperol | Campari | Limoncello |
St. Germain 2oz
MIMOSAS 10
CAESARS 10
MOCKTAILS 10
TABLESIDE MIMOSA +
MACARON BAR 45
prosecco | two assorted juice carafes
choice of
orange | grapefruit | cranberry
DESSERT
Save room for Desserts, made in house by our Pastry Chef.
CHOCOLATE HEAVEN 13
fudgy brownie base |
chocolatey fudge layer |
dark chocolate glaze GF + DF
APPLE PIE OF MY EYE
SHAREABLE SKILLET 15
served warm | flaky housemade crust | fresh
apples | cinnamon | local vanilla ice cream
SALTED CARAMEL CHEESECAKE 13
golden graham | baked cheese
filling | sea salt | homemade
caramel drizzle | toffee bits
Local Partners:
Artie’s Pasta | Backed by Bees | The Butcher Shoppe | The Cake Kitchen Co. | Chassagne Farm | Dear Grain | Marc’s Mushrooms | Real Roots Kitchen | The Shuck Truck | The Soulful Co. | Udder Way Cheese Co. | 100km Foods
*Menu items may contain, or come into contact with wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, and soy. Consuming raw, or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; especially if you have certain medical conditions.
