Monday March 16,

Dear valued radius® Guests,

Effective immediately, we are making the very difficult decision to temporarily close the restaurant for lunch, dinner, brunch, events, and After Dark, due to Ontario’s Chief Medical Officer of Health’s strong recommendation to close all restaurants to assist in controlling the COVID-19 pandemic.

Although, as of today, it was not mandated for us to close, we believe it is the right thing to do to protect the health, and safety of our Guests, and Employees, while upholding our values. We are disappointed that this will both financially, and emotionally burden our incredible, dedicated, and hard-working radius® Team. We hope that the government will step-in to provide financial aid, and support to all hardworking Employees, and small businesses.

In the meantime, we will continue to provide delicious options for our Customers, as our Executive Chef, Gordon Goss, will roll-up his sleeves, and you can order radius® to go, Tuesday to Saturday from 4pm to 9pm. This will provide our Clients with some enjoyment during this unprecedented time. For more information, visit our website, and follow us on social media.

Finally, we remain optimistic that this will pass in the coming weeks, and our amazing Guests, and Team will be back together; stronger than ever. For updates, on our reopening timelines, and any questions, please contact our General Manager, and Managing Partner, Dan Trevisani, at dan@radius.ca.

Thank you for your loyalty, and stay safe,

Ian Ladd
President & CEO radius® Hospitality
ian@radius.ca