Celebration menu to go
Phone in your order to 905-393-1658.
Or you can Order Online for pick-up. Click here!
TO START (Choose 1)
Julius Romaine Salad
baby hearts | focaccia croutons | crispy pork belly | aged parmesan | creamy anchovy dressing
Home Garden Salad
heirloom tomato | sliced red onion | baby cucumber | shaved carrot | lemon zaatar dressing
CHEF’S FEATURES (Choose 1)
Lobster Ravioli
heirloom tomato blush sauce | butter poached lobster | fresh herbs
Baked Pacific Kuterra Salmon
honey-soy marinated | togarashi | kewpie mayo | hoisin | tobiko caviar | basmati rice | sautéed greens GF
Balsamic Braised Short Ribs
Gruyère & confit garlic Yukon spun potato | seasonal vegetables | braising jus GF
Cumbrae’s 45 Day Dry-Aged Filet Mignon 7oz
Gruyère & confit garlic Yukon spun potato | seasonal vegetables | brandy & peppercorn jus GF
radius® Black Truffle Pasta
orecchiette noodles | sauteed mushrooms | garlic | caramelized onions | black truffle & parmesan fondue V
Thai Noodle Salad
soba noodles | red cabbage | radish | carrot | sweet peppers | scallion | cilantro | mint | Thai basil | chili | toasted peanuts | Thai peanut sauce | sambal VG
Chicken Stuffed Chicken Supreme
artichoke | preserved lemon | asiago | cream cheese | sauteed spinach | potato pave w/ Old Croc vintage cheddar, onions & herbs | seasonal vegetables GF
Panang Chicken Curry
rich Panang sauce | Thai basil | lemongrass | caramelized onion basmati rice GF
TO FINISH
Celebration Cupcakes
vanilla and chocolate with buttercream
*Ask us about our Celebration Cakes that are available for pre-order!*