
Lunch Menu
daily 11am to 3pm
$1 from every radius® by day product sold will be donated to local community organizations.
Chef’s Lunch Creations
FEATURE SOUP 10
FEATURE SANDWICH 15
FEATURE SALAD 15
FEATURE PASTA 20
Shareables
OYSTERS ON THE HALF SHELL (6) 24
house mignonette | lemon | grated horseradish | house hot sauce GF
RADIUS® CALAMARI 24
herbed garlic aioli | sweet chili sauce | lemon
RADIUS® STACKED SUSHI 19
salmon | crispy rice | unagi sauce | spicy mayo | tobiko |
make vegan with watermelon sashimi
EAST COAST LOBSTER DIP + CHIPS 34
old bay | pickled onions | fine herbs | sea salt + vinegar chips
RADIUS® GOAT CHEESE SPRING ROLLS 19
red wine + onion jam V
BOMBA BURRATA 28
Calabrian chili oil | caramelized honey vinaigrette | crispy sunchokes | Dear Grain Sourdough
ROASTED BABA GHANOUSH 19
harissa | sunflower dukkah | preserved lemon | pepitas | paratha VG
cauliflower pita GF – add 4
WONTON NACHOS 21
choice of Kalbi Beef, Ahi Tuna Sushi or Watermelon Sashimi
MAPLE MISO BRUSSELS 15
maple balsamic | miso aioli | crispy onions V
GF BEEF TATAKI 28
daikon + carrot slaw | ponzu sauce | crispy garlic chips | green onion | togarashi spice GF
APPLEWOOD SMOKED JERK CHICKEN WINGS 24
24 hour marinated + slow smoked | corn coleslaw | housemade ranch
TRUFFLE FRIES 15
white truffle oil | Parmesan | herbed garlic aioli GF V
Lunch Plates
WINTER HALLOUMI SALAD 19
shaved brussel sprouts | roasted sweet potato | apples | mustard + hot honey vinaigrette GF | add seasoned tofu 8 | chicken breast 9 | salmon 16
CAESAR WEDGE 19
sourdough croutons | crispy pork belly | Parmesan | lemon GF
add seasoned tofu 8 | chicken breast 9 | salmon 16
RADIUS® POKE 27
choice of Ahi Tuna or Watermelon Sashimi VG avocado | edamame | cucumber | pickled cabbage | sesame & tamari dressing | togarashi mayo GF
COCONUT CURRY SHRIMP LAKSA 34
red curry coconut broth | bean sprouts | rice vermicelli | fried tofu | jammy egg GF
THE RADIUS® BURGER 29
thick cut bacon | caramelized onions | brie | Dear Grain sesame seed bun | shoestrings or side garden
KOREAN FRIED CHICKEN SANDWICH 24
dear grain sesame seed bun | slaw | shoestrings or side garden
STEAK FRITES 34
6oz petite tender | truffle butter | local greens
Desserts
CHOCOLATE HEAVEN 13
fudgy brownie base | chocolatey fudge layer | dark chocolate glaze GF + DF
APPLE PIE OF MY EYE SHAREABLE SKILLET 15
served warm | flaky housemade crust | fresh apples | cinnamon | local vanilla ice cream
SALTED CARAMEL CHEESECAKE 13
golden graham | baked cheese filling | sea salt | homemade caramel drizzle | toffee bits
Mocktails
LOVE BITE 12
grapefruit ginger Barbet | honey | lime
BARBET CAN 6
Canadian + Female founded | low sugar | sparkling water | assorted flavours
POMEGRANATE BASIL SPRITZ 12
pomegranate | lemon | basil | soda
Book a Table
Experience chef-driven, seasonal menus in each of our vibrant locations.
radius on hess
18 Hess Street South, Hamilton
(905) 393-1658

radius on brant
455 Brant Street, Burlington
(289) 639-2683
