
Lunch Menu – Brant
daily 11am to 3pm
$1 from every radius® by day product sold will be donated to local community organizations.
Chef’s Creation
FEATURE SANDWICH 15
housemade feature made with love by our Chefs
Shareables
OYSTERS ON THE HALF SHELL (6) 24
house mignonette | lemon | grated
horseradish | house hot sauce GF
RADIUS CALAMARI 24
shishito peppers | sweet chili sauce | lemon
RADIUS STACKED SUSHI 19
salmon | crispy rice | unagi sauce | spicy mayo | tobiko
make vegan with watermelon sashimi
MAPLE MISO BRUSSELS 15
maple balsamic | miso aioli | crispy onions V GF
Soulful WINGS 24
24 hour marinated + southern creole
white BBQ sauce | crispy golden corn ribs
RADIUS GOAT CHEESE SPRING ROLLS 19
red wine + onion jam V
BERRY BURRATA 29
Ontario strawberries | grape tomatoes |
pomegranate molasses | raspberry vinaigrette |
basil | Dear Grain sourdough
MARKET MEZZE 19
whipped labneh | nigella local honey | Aleppo | crispy chickpeas | muhammara | salsa macha | toasted walnuts | served with piadina or add cauliflower flatbread – add 4
MANGO DEL MAR CEVICHE 22
bay scallops | mango | coconut leche de tigre |
taro chips GF
KALBI WONTON NACHOS 22
braised beef | aioli | herbs | pickled onions
TRUFFLE FRIES 15
white truffle oil | Parmesan | herbed garlic aioli GF V
Lunch Plates
CHARRED CORN + CHICKPEA SALAD 19
snap peas | dates | feta | mint | Aleppo lime vinaigrette | pumpkin seeds V GF Real Roots Kitchen Collab
CAULIFLOWER DREAMIN SALAD 18
quinoa | cauliflower | green beans | carrots |
peppers | cashews | curried tahini dressing
SUNKISSED CAESAR 19
sundried tomatoes | lemon | crispy pork belly |
romaine | kale | Grana Padano | Dear Grain
sourdough croutons
radius POKE 27
choice of Ahi Tuna or Watermelon Sashimi | avocado | edamame | cucumber | pickled cabbage | sesame & tamari dressing | togarashi mayo
THAI PANANG CURRY 26
seasonal vegetables | ginger | lime | cilantro |
coconut | peanuts | rice VG
RADIUS BURGER + FRITES 29
brie | thick cut bacon | caramelized onions |
Dear Grain sesame seed bun
TEMPURA FISH + CHIPS 36
black cod | double cooked chubby fries | malt vinegar | housemade tartar | togarashi
KOREAN FRIED CHICKEN SANDWICH 24
dear grain sesame seed bun | slaw | shoestrings or side garden
STEAK FRITES 34
6oz petite tender | truffle butter | local greens
Dreamy Desserts
made in house by our Pastry Chefs and owners of the Cake Kitchen Company
SALTED CARAMEL CHEESECAKE 7
golden graham | baked cheese |
sea salt | homemade caramel
drizzle + toffee bits | lunch size
KEYLIME KISS 7
homemade golden graham | tangy silky lime | vanilla chantilly cream | lime zest | lunch size
CHOCOLATE HEAVEN GF + DF 7
fudgy brownie base | chocolatey fudge layer | dark chocolate glaze | lunch size
SEASONAL GELATO GF + DF 10
Mocktails
MANGO LOVE LEMONADE 10
Monarch Tea Co. chilled herbal tea | Juice Concept’s cold pressed lemon juice | 0 ABV
WHITE PEACH BELLINI 13
Cipriani white peach purée | Oddbird Blanc de Blanc sparkling | 0 ABV
BARBET 6
variety of flavours
locally owned operated by two sisters
Coffees
proudly serving Detour Coffee
Cappuccino 5
Latte 5
Americano 4
Espresso 4 Double 6
Tea 4
Banana Espresso Martini 16
Cognac | vodka | local coffee liqueur |
banana | espresso | 2oz | or make it an OG
Book a Table
Experience chef-driven, seasonal menus in each of our vibrant locations.
radius on hess
18 Hess Street South, Hamilton
(905) 393-1658

radius on brant
455 Brant Street, Burlington
(289) 639-2683
