Menu

 
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Salads

 

  • 14
  • BABY ROMAINE WEDGE

    cured yolk, confit garlic, crispy pork belly, brown butter pangrattato, white anchovies, creamy dressing, shaved parmesan

  • 13
  • OVEN ROASTED ROOT VEGETABLES

    mustard greens, local maple syrup & herb vinaigrette VG

  • 14
  • BEET MILLE-FEUILLE

    chevre brulee, candied walnut praline, blood orange & chardonnay vinaigrette V

 







Bowls

 

  • 26
  • CASSOULET

    duck confit, roasted pork belly, house-made sausages, braised great northern beans GF

  • 24
  • WEST INDIAN LAMB CURRY

    traditional spices, scotch bonnet peppers, steamed rice, paratha

  • 22
  • BIBIMBAP BEEF BULGOGI

    gochujang, cucumber, diakon, shiitake, kimchi, carrot, sesame seeds, steamed rice, fried organic egg GF

  • 17
  • BBQ CHICKPEAS

    house-made hummus & tabbouleh, labneh, olives, radish, feta, sprouts, olive oil, grilled garlic naan V
    (Add chicken, shrimp, salmon, beef)

  • 17
  • SPICY CARROT & CHICKPEA STEW

    harissa, stamppot, cashew yogurt, cilantro V


Appetizers

 

  • 16
  • SALT & PEPPER FRIED CALAMARI

    spicy cocktail sauce, cajun come-back sauce, lemon

  • 21
  • CLASSIC SHRIMP COCKTAIL

    poached black tiger shrimp, spicy cocktail sauce, lemon GF

  • 15
  • GOAT CHEESE SPRING ROLLS

    roasted garlic & herbs, sweet red onion jam V

  • MP
  • RODNEY’S OYSTERS ON THE HALF SHELL

    coastal selection, variety of sauces, lemon, fresh horseradish (caviar pearls available) GF

  • 14
  • INDIAN VEGETABLE BHAJIYA

    spiced & fried spiral vegetables, cucumber riata, tamarind & coriander sauce GF VG

  • 15
  • HOUSE-MADE GNOCCHI

    black truffle & parmesan fondue, scallions V

  • 13
  • FRENCH ONION SOUP

    rich veal bone stock, port, toasted sour dough, kaltbach cave aged e

  • 32
  • GRAND BOARD

    scotch egg, chicken liver mousse, mini pork pie, duck rillette, local charcuterie, artisanal cheese, spiced nuts, marinated olives, pickles, warm french bread

 







 






Main Plates

 

  • 30
  • PAN-SEARED DUCK BREAST

    pumpkin risotto with cranberries, toasted almonds, mulled apple cider reduction GF

  • 28
  • ROASTED CHICKEN SUPREME

    crispy polenta, Italian cheeses, sunday sauce, sautéed rapini GF

  • 24
  • radius® PRIME BURGER

    maple candied bacon, sautéed chanterelle mushrooms, confit shallot, melted fromage de chaumes, challah bun

  • MP
  • HOUSE-MADE PASTA OF THE DAY

    seasonally inspired, stuffed or cut pasta

  • 28
  • PAN-SEARED ATLANTIC SALMON

    maple bourbon mustard glaze, quinoa, roasted butternut squash, sautéed spinach, toasted pecan romesco GF

  • 26
  • HALIBUT FISH & CHIPS

    house-cut chips, mushy peas, malt vinegar tartar sauce, lemon

  • 38
  • SEAFOOD CIOPPINO

    shrimp, scallop, halibut, mussels, clams, acqua pazza, garlic bread

  • 28
  • CARNE ASADA

    marinated pork tenderloin, rice & beans, coleslaw, fried plantains GF

  • 21
  • HARISSA BRUSHED CAULIFLOWER STEAK

    cauliflower mash, warm chickpea salad, tahini GF VG

  • 21
  • KOREAN BBQ BRUSHED CAULIFLOWER STEAK

    cauliflower mash, garlic bok choy, scallion, toasted sesame seeds GF VG

  • 32/44
  • CANADIAN PRIME BEEF TENDERLOIN 6oz / 9oz
  • 35
  • CANADIAN PRIME BEEF STRIPLOIN 12oz
  • 48
  • CANADIAN PRIME BEEF RIBEYE 16oz

Steak & Seafood

 

  • 32 / 44
  • CANADIAN PRIME BEEF TENDERLOIN 6oz / 9oz
  • 35
  • CANADIAN PRIME BEEF STRIPLOIN 12oz
  • 48
  • CANADIAN PRIME BEEF RIBEYE 16oz
  • 120
  • CANADIAN PRIME DRY-AGED TOMAHAWK 40oz
  • MP
  • NOVA SCOTIA LOBSTER TAIL 6oz
  • MP
  • COLOSSAL TIGER SHRIMP [2 pc]
 





Additions

 

  • 10
  • TRUFFLE FRITES

    white truffle oil, chives, parmesan V

  • 9
  • HARVEST MASHED POTATO

    skin on yukons, heirloom carrot, butternut squash V

  • 9
  • SEASONAL VEGETABLES

    garlic butter, fresh herbs V

  • 10
  • SAUTÉED MUSHROOMS

    garlic butter, lemon zest, white wine, thyme V

  • 10
  • ROASTED BRUSSELS SPROUTS

    smoked bacon, rosemary, lemon ash aioli

  • 14
  • BUFFALO CAULIFLOWER

    beer battered & fried, blue cheese aioli, shaved celery, hot sauce V

  • 10
  • LOADED BAKED POTATO

    smoked bacon, sour cream, chives, vintage cheddar, sea salt

 






 
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Dessert

 

  • 10
  • MOLTEN CHOCOLATE LAVA CAKE

    choose one scoop of Belly ice-cream.

  • 10
  • VANILLA CRÈME BRÛLÉE

    burnt sugar & berries

  • 10
  • SALTED CARAMEL CHEESECAKE

    apple compote, salted caramel crisp pearls, from The Dessert Room

  • 10
  • NUTELLA & CARAMEL BREAD PUDDING

    toasted walnuts & Belly vanilla bean ice-cream

  • 10
  • BELLY ICE-CREAM

    jersey cow milk artisanal ice-cream from Muskoka
    (ask your server for flavours)

  • 21
  • radius® CHEESE TRAY

    carefully selected imported & domestic cheese degustation with accompaniments


Specialty Coffees

 

  • 9
  • B52

    bailey’s, grand marnier, kahlua, coffee, milk, whipped cream & drunken cherry

  • 9
  • MONTE CRISTO

    kahlua, grand marnier, espresso, whipped cream & drunken cherry

  • 9
  • SPANISH COFFEE

    st. remy brandy, grand marnier, kahlua, espresso, lemon zest, whipped cream & drunken cherry

  • 9
  • COLD FASHIONED

    wolfhead coffee whisky, simple syrup, bitters, cold brewed coffee, orange zest

  • 9
  • BLUEBERRY TEA

    disaronno amaretto, grand marnier, blueberry blossom white tea & blueberries

  • 9
  • CAFE RIVIERA

    tromba anejo, grand marnier, espresso, chocolate, milk, bruléed orange

  • 9
  • VENETIAN LATTE

    disaronno amaretto, galliano, espresso, apricot syrup, milk

  • 10
  • EMERALD COFFEE

    jameson whisky, guinness, almond bailey’s, espresso, cane sugar

  • Various Ports, Scotches & other Digestifs are available.