Menu

*We will do our utmost to accommodate any allergies, though unfortunately we are unable to guarantee an allergen-free kitchen.

 

FEATURES

 

SAIKYO MISO PACIFIC BLACK COD

mirin scented sushi rice, sautéed gailan & honey mushrooms, ginger & scallion pesto, sriracha |  36

 

MOROCCAN INSPIRED ATLANTIC SALMON

harissa marinated, Israeli couscous, roasted fennel & peppers, marinated olives & sultanas, charred scallion & lime labneh28

 

HOKKAIDO SCALLOPS & WILD BLUE PRAWNS

roasted butternut squash & pea risotto  |  34

 

HULI HULI ROASTED HALF CHICKEN

butternut squash casserole, braised leek, crispy prosciutto |  30

 

GREEN CURRY SHRIMP BOWL

coconut basmati rice, nappa cabbage, carrot, broccoli, honey mushrooms, red pepper, mahogany eggplant, roasted peanuts, cilantro 28

 

BRAISED SHORT RIB

roasted garlic & cheese curd pomme puree, haricot vert, sticky onion & balsamic jus |  30

 

HOUSE-MADE GNOCCHI

black truffle & parmesan fondue, crispy prosciutto, scallions  |  26
*past of the day also available

 

radius® PRIME BURGER

Cumbrae’s dry-aged beef, crispy smoked bacon, caramelized onions, Jason’s cheese blend, marinated mushrooms, Cajun come-back sauce, fresh baked burger bun  |  28

ROASTED STUFFED PEPPER SQUASH

northern Ontario premium wild rice, mushrooms, seasonal vegetables, arugula pesto  |  24

 

 

STEAK & SEAFOOD

 

7oz TENDERLOIN 36

10oz STRIPLOIN  38

 14oz RIBEYE  |  56

45 DRY-AGED TOMAHAWK (shareable) | 130

*ADD Stilton blue cheese 4, sautéed mushrooms & onions 4

NICARAGUAN STYLE CHURRASCO | 44

marinated beef tenderloin, chimichurri, basmati rice, cabbage & tomato slaw

GRILLED TO PERFECTION BLUE – cool, blue, all the way through, RARE – cool centre, bright, red throughout MEDIUM RARE – warm centre, red throughout, MEDIUM – warm, pink throughout MEDIUM WELL – hot, small trace of pink in centre, WELL – hot, fully cooked throughout

 

NOVA SCOTIA LOBSTER TAIL  |  MP

HOKKAIDO SCALLOPS (3) |  21

WILD BLUE PRAWNS (5) |  21

ALASKAN KING CRAB (1LB) |  MP

 

SURF BOARD

Hokkaido scallops, wild blue prawns, Portuguese octopus, Nova Scotia lobster tail, Alaskan king crab legs, grilled tomato & lemon, garlic French bread (shareable)  | 135

 

 

SHAREABLE ADDITIONS

 

MIXED GREENS OR ROMAINE SALAD | 6

 

TRUFFLE FRITES

black truffle oil, parmesan, chives10

 

REUBEN STYLE BRUSSEL SPROUTS

shaved pastrami, smoked bacon sauerkraut, Gruyère cheese, caraway, Russian dressing, dill pickle | 14

 

SMOKED PORK HOCK MAC N’ CHEESE

Jason’s cheese blend, caramelized onions, black truffle sauce, crispy onion bread crumbs |  18

 

DUCK FAT & ROSEMARY SMASHED POTATOES

mini reds, crème fraiche, chives, sea salt |  10
add smoked bacon & vintage cheddar |  4

 

SAUTÉED BALSAMIC MUSHROOMS

roasted garlic & parsley  |  12

  

EAT TOGETHER

 

SALT & PEPPER CALAMARI

spicy salt, chilies, garlic |  19

 

GOAT CHEESE SPRING ROLLS

sweet red onion jam |  16

 

BAKED MEATBALLS IN SUNDAY SAUCE

veal, pork & beef, San Marzano tomatoes, bocconcini, fresh basil, Turkish crostini  |  15

 

OYSTERS ON THE HALF SHELL

coastal selection, variety of sauces, fresh lemon & horseradish  |  MP

 

SAUSAGE TASTING BOARD

wild boar, black truffle & toasted walnut, venison, juniper, rosemary & red wine, duck, sour cherry, fennel & Grand Marnier, red pepper jelly, mustards, pickles, warm French bread28

 

MEZZE BOARD

cumin scented hummus, baba ghanoush, tabbouleh, sheep milk feta, charred scallion & lime labneh, crispy chickpeas, spiced falafel, marinated olives & vegetables, garlic naan bread21
add chicken shawarma 10

 

GRAND BOARD

Niagara prosciutto, spicy Nduja & capocollo, char siu sesame pork belly, St. Agur, Montana intenso, Von Mühlenen Gruyère AOP premier cru, grapes, pickles, marinated vegetables & olives, warm French bread, mustard, truffle honey, whipped honey butter & Vancouver Island sea salt  |  39

 

 

SOUP & SALAD

 

FRENCH ONION SOUP

thyme crostini, melted Von Mühlenen Gruyère AOP premier cru, port, veal jus |  15

BABY ARUGULA

port poached bosc pear, Stilton blue cheese, candied walnuts, dried cranberry, maple vinaigrette  |  13

ROMAINE HEARTS & BABY KALE

crispy pork belly, shaved parmesan cheese, duck fat croutons, creamy roasted garlic & anchovy dressing |  13

MIXED GREENS

rainbow of beets, goat cheese, toasted pistachio, Chassagne Farms organic honey & grainy mustard vinaigrette |  13

For every customer review, we’ll donate $5 to a local charitable organization.