Menu

GF – Gluten Free  |  V – Vegetarian  |  VG – Vegan  |  MP – Market Price

*We will do our utmost to accommodate any allergies, though unfortunately we are unable to guarantee an allergen-free kitchen.

 

MAIN PLATES

 

PAN SEARED SALMON

roasted quinoa salad, sautéed baby spinach, zucchini chow chow, mustard & maple glaze, toasted pecan romesco GF  |  28

 

MISO & SAKE GLAZED B.C. GINDARA BLACK COD

char siu pork belly, sautéed Asian greens, king oyster mushrooms, miso broth  |  36

 

HULI HULI ROASTED HALF CHICKEN

grass fed chicken, ranch mashed potatoes, organic garden vegetables GF |  30

 

WEST INDIAN LAMB CURRY

traditional spices, scotch bonnet peppers, red pepper, coconut scented basmati rice, garlic paratha bread  |  26

 

radius® PRIME BURGER

smoked bacon, vintage cheddar, sautéed onions & mushrooms, all the groceries, Cajun comeback sauce 28

 

HALIBUT FISH & CHIPS

house-cut chips, mushy peas, malt vinegar tartar sauce, lemon  |  26

 

HOUSE-MADE GNOCCHI

black truffle & parmesan fondue, crispy prosciutto, scallions  |  26

 

TWICE BAKED EGGPLANT

maristuffed with roasted quinoa, mushrooms, onions, tomato & parsley, shish taluk sauce GF VG  |  24

 

 

CANADIAN PRIME STEAK & SEAFOOD

 

TENDERLOIN

7oz  |  36

 

STRIPLOIN

12oz  |  38

 

RIBEYE

16oz  |  52

 

45 DRY-AGED TOMAHAWK

[Serves 2-3]
40oz  |  130

GRILLED TO PERFECTION BLUE – cool, blue, all the way through, RARE – cool centre, bright, red throughout MEDIUM RARE – warm centre, red throughout, MEDIUM – warm, pink throughout MEDIUM WELL – hot, small trace of pink in centre, WELL – hot, fully cooked throughout

 

NOVA SCOTIA LOBSTER TAIL  |  MP

JUMBO TIGER SHRIMP  |  MP

DIVER SCALLOPS  |  MP

ALASKAN KING CRAB LEGS  |  MP

 

SURF BOARD

[Serves 2-4]
jumbo tiger shrimp, Nova Scotia lobster, Alaskan king crab, diver scallops, octopus, garlic butter, charred lemon, roasted tomatoes, garlic bread  120

 

 

 

 

SHAREABLE ADDITIONS

 

RANCHED MASHED POTATO

roasted garlic, scallions GF V  |  9

 

TRUFFLE FRITES

parmesan, chives, white truffle oil GF V  |  10

 

CREAMED CORN & CHORIZO

manchego cheese, crispy prosciutto, red pepper, cilantro GF  | 12

 

LOBSTER COLCANNON MAC N’ CHEESE

Nova Scotia lobster, smoked bacon, sautéed cabbage, kale & onions, three cheese sauce, pangratatto  |  24

 

ORGANIC GARDEN VEGETABLES

ask your server garlic butter GF V  |  9

 

CHARRED BROCCOLINI

stilton blue cheese aioli GF V  |  10

 

SAUTÉED BALSAMIC MUSHROOMS

roasted garlic, lemon zest, parsley GF VG  |  10

 

STARTERS

 

AHI TUNA BRUSCHETTA

organic edamame hummus, toasted sesame, cape seed toast, tomato, 10-year-old balsamic |  25

 

SALT & PEPPER FRIED CALAMARI

Vancouver Island kelp salt, spicy cocktail sauce, Cajun come-back sauce, fresh lemon18

 

MELON & PROSCIUTTO

compressed melon, prosciutto, gorgonzola D.O.P., 10-year-old balsamic, basil, extra virgin olive oil, True North sea salt flakes GF  |  15

 

FISH & SHRIMP CEVICHE

chili, lime & orange juice, red onion, sweet peppers, cucumber, avacado, cilantro, crispy plantains  GF  |  18

 

RODNEY’S OYSTERS ON THE HALF SHELL

coastal selection, variety of sauces, fresh lemon & horseradish GF  |  MP

 

GOAT CHEESE SPRING ROLLS

confit garlic & herbs, sweet red onion jam  |  16

 

SAUSAGE TASTING

mac salad, beer & bacon sauerkraut, mustards, warm pretzel   |  24

MEZZE PLATE

cumin scented hummus with sumac, baba ghanoush, tabbouleh, sheep milk feta, labneh, crispy chickpeas, marinated olives, tomatoes & vegetables, garlic naan bread  |  21
add chicken shawarma   8

GRAND BOARD

[serves 2-4]
local cured meats, fine cheese selection, olives, pickles, candied pecans, crispy salt & pepper pork belly, warm French bread  |  38

 

 

SALADS

 

HEIRLOOM TOMATO

grilled cheese croutons, charred tomato vinaigrette, balsamic cippolini onions, blonde frisee |  14

 

MEXICAN WEDGE

baby iceberg lettuce, smoked jalapeno crema, pico de galo, jicama, queso panela, crispy pork belly GF  |  14

 

FROM THE GARDEN

organic lettuces, garden vegetables, roasted quinoa, chickpeas, avocado, green goddess vinaigrette GF V  |  14

*ADDITIONS grilled chicken 8, grilled steak 14, garlic shrimp MP, seared scallops MP, seared salmon 12

DESSERTS

 

MOLTEN CHOCOLATE LAVA CAKE

choose one scoop of Belly ice-cream  |  10

 

VANILLA CRÈME BRÛLÉE

burnt sugar & berries  |  10

 

NUTELLA & CARAMEL BREAD PUDDING

toasted walnuts & Belly vanilla bean ice-cream  |  10

 

SALTED CARAMEL CHEESECAKE

apple compote, salted caramel crisp pearls, from The Dessert Room  |  10

 

BELLY ICE-CREAM

jersey cow milk artisanal ice-cream from Muskoka  |  10
(ask your server for flavours)

 

radius® CHEESE TRAY

carefully selected imported & domestic cheese degustation with accompaniments  |  21

 

SPECIALTY COFFEES

 

B52

bailey’s, grand marnier, kahlua, coffee, milk, whipped cream & drunken cherry  |  9

 

MONTE CRISTO

kahlua, grand marnier, espresso, whipped cream & drunken cherry  |  9

 

SPANISH COFFEE

st. remy brandy, grand marnier, kahlua, espresso, lemon zest, whipped cream & drunken cherry  |  9

 

COLD FASHIONED

wolfhead coffee whisky, simple syrup, bitters, cold brewed coffee, orange zest  |  9

 

BLUEBERRY TEA

disaronno amaretto, grand marnier, blueberry blossom white tea & blueberries  |  9

 

CAFE RIVIERA

tromba anejo, grand marnier, espresso, chocolate, milk, bruléed orange  |  9

 

VENETIAN LATTE

disaronno amaretto, galliano, espresso, apricot syrup, milk  |  9

 

EMERALD COFFEE

jameson whisky, guinness, almond bailey’s, espresso, cane sugar  |  10

 

Various Ports, Scotches & other Digestifs are available.