Menu

GF – Gluten Free  |  V – Vegetarian  |  VG – Vegan  |  MP – Market Price

 

MAIN PLATES

 

PAN-SEARED DUCK BREAST

pumpkin risotto with cranberries, toasted almonds, mulled apple cider reduction GF  |  30

 

ROASTED CHICKEN SUPREME

crispy polenta, Italian cheeses, sunday sauce, sautéed rapini GF  |  28

 

radius® PRIME BURGER

maple candied bacon, sautéed chanterelle mushrooms, confit shallot, melted fromage de chaumes, challah bun  |  24

 

HOUSE-MADE PASTA OF THE DAY

seasonally inspired, stuffed or cut pasta  |  MP

 

PAN-SEARED ATLANTIC SALMON

maple bourbon mustard glaze, quinoa, roasted butternut squash, sautéed spinach, toasted pecan romesco GF  |  28

 

HALIBUT FISH & CHIPS

house-cut chips, mushy peas, malt vinegar tartar sauce, lemon  |  26

 

SEAFOOD CIOPPINO

shrimp, scallop, halibut, mussels, clams, acqua pazza, garlic bread  |  38

 

CARNE ASADA

marinated pork tenderloin, rice & beans, coleslaw, fried plantains GF  |  28

 

HARISSA BRUSHED CAULIFLOWER STEAK

cauliflower mash, warm chickpea salad, tahini GF VG  |  21

 

KOREAN BBQ BRUSHED CAULIFLOWER STEAK

cauliflower mash, garlic bok choy, scallion, toasted sesame seeds GF VG  |  21

 

STEAK & SEAFOOD

 

CANADIAN PRIME BEEF TENDERLOIN

6oz / 9oz  |  32 / 44

 

CANADIAN PRIME BEEF STRIPLOIN

12oz  |  35

 

CANADIAN PRIME BEEF RIBEYE

16oz  |  48

 

CANADIAN PRIME DRY-AGED TOMAHAWK

40oz  |  120

 

NOVA SCOTIA LOBSTER TAIL

6oz  |  MP

 

COLOSSAL TIGER SHRIMP

2 pc  |  MP

 

ADDITIONS

 

TRUFFLE FRITES

white truffle oil, chives, parmesan V  |  10

 

HARVEST MASHED POTATO

skin on yukons, heirloom carrot, butternut squash V  |  9

 

SEASONAL VEGETABLES

garlic butter, fresh herbs V  |  9

 

SAUTÉED MUSHROOMS

garlic butter, lemon zest, white wine, thyme V  |  10

 

ROASTED BRUSSELS SPROUTS

smoked bacon, rosemary, lemon ash aioli  |  10

 

BUFFALO CAULIFLOWER

beer battered & fried, blue cheese aioli, shaved celery, hot sauce V  |  14

 

LOADED BAKED POTATO

smoked bacon, sour cream, chives, vintage cheddar, sea salt  |  10

 

APPETIZERS

 

SALT & PEPPER FRIED CALAMARI

spicy cocktail sauce, cajun come-back sauce  |  16

 

SHRIMP COCKTAIL

poached tiger shrimp, spicy cocktail sauce, lemon GF  |  21

 

GOAT CHEESE SPRING ROLLS

roasted garlic & herbs, sweet red onion jam V  |  15

 

RODNEY’S OYSTERS ON THE HALF SHELL

coastal selection, variety of sauces, lemon, fresh horseradish (caviar pearls available) GF  |  MP

 

INDIAN VEGETABLE BHAJIYA

spiced & fried spiral vegetables, cucumber riata, tamarind & coriander sauce GF VG  |  13

 

HOUSE-MADE GNOCCHI

black truffle & parmesan fondue, scallions V  |  15

 

FRENCH ONION SOUP

rich veal bone stock, port, toasted sour dough, Kaltbach cave aged Gruyere  |  13

 

BOWLS

CASSOULET

duck confit, roasted pork belly, house-made sausages, braised great northern beans GF  |  26

 

WEST INDIAN LAMB CURRY

traditional spices, scotch bonnet peppers, steamed rice, paratha  |  24

 

BIBIMBAP BEEF BULGOGI

gochujang, cucumber, diakon, shiitake, kimchi, carrot, sesame seeds, steamed rice, fried organic egg GF  |  22

 

BBQ CHICKPEAS

house-made hummus & tabbouleh, labneh, olives, radish, feta, sprouts, olive oil, grilled garlic naan V  |  17

 

SPICY CARROT & CHICKPEA STEW

harissa, stamppot, cashew yogurt, cilantro V  |  17

 

SALADS

 

BABY ROMAINE WEDGE

cured yolk, confit garlic, crispy pork belly, brown butter pangrattato, white anchovies, creamy dressing, shaved parmesan |  14

 

OVEN ROASTED ROOT VEGETABLES

mustard greens, local maple syrup & herb vinaigrette VG  |  13

 

BEET MILLE-FEUILLE

chevre brulee, candied walnut praline, blood orange & chardonnay vinaigrette V  |  14

DESSERTS

 

MOLTEN CHOCOLATE LAVA CAKE

choose one scoop of Belly ice-cream  |  10

 

VANILLA CRÈME BRÛLÉE

burnt sugar & berries  |  10

 

NUTELLA & CARAMEL BREAD PUDDING

toasted walnuts & Belly vanilla bean ice-cream  |  10

 

SALTED CARAMEL CHEESECAKE

apple compote, salted caramel crisp pearls, from The Dessert Room  |  10

 

BELLY ICE-CREAM

jersey cow milk artisanal ice-cream from Muskoka  |  10
(ask your server for flavours)

 

radius® CHEESE TRAY

carefully selected imported & domestic cheese degustation with accompaniments  |  21

 

SPECIALTY COFFEES

 

B52

bailey’s, grand marnier, kahlua, coffee, milk, whipped cream & drunken cherry  |  9

 

MONTE CRISTO

kahlua, grand marnier, espresso, whipped cream & drunken cherry  |  9

 

SPANISH COFFEE

st. remy brandy, grand marnier, kahlua, espresso, lemon zest, whipped cream & drunken cherry  |  9

 

COLD FASHIONED

wolfhead coffee whisky, simple syrup, bitters, cold brewed coffee, orange zest  |  9

 

BLUEBERRY TEA

disaronno amaretto, grand marnier, blueberry blossom white tea & blueberries  |  9

 

CAFE RIVIERA

tromba anejo, grand marnier, espresso, chocolate, milk, bruléed orange  |  9

 

VENETIAN LATTE

disaronno amaretto, galliano, espresso, apricot syrup, milk  |  9

 

EMERALD COFFEE

jameson whisky, guinness, almond bailey’s, espresso, cane sugar  |  10

 

Various Ports, Scotches & other Digestifs are available.