Mother’s Day Brunch For Your Queen

Sunday, May 11
$55 per guest, $25 for children 4 to 12 plus HST + Gratuity
seatings 10am to 3:00pm

Brunch

To Begin

FOR THE TABLE
freshly baked scones | seasonal fruit | local preserves + honey butter

Main Course
choose one

CLASSIC BENEDICT
roasted peameal bacon | soft poached organic eggs | house made hollandaise | served with smashed potato + mixed greens (GF option)

SMOKED SALMON PLATE
smoked salmon | latkes | dill + everything crème fraÎche | citrus fennel salad | caper berries GF

SOUFFLÉ PANCAKES
wild berry compote | maple syrup | Chantilly cream

AVOCADO TOASTADO
fresh guacamole | two poached eggs | chili crisp oil | cilantro + lime | pickled red onion | served with smashed potato + mixed greens (VG + GF option)

POKE BOWL
choice of Ahi Tuna or Watermelon Sashimi VG | mirin scented sushi rice | avocado | edamame | cucumber | pickled cabbage | sesame + tamari dressing | togarashi mayo GF

VINTAGE BREAKFAST
two organic eggs | strip bacon | campfire beans | sourdough | served with smashed potato + mixed greens (GF option)

Dessert
Pastry Chef’s Shareable Selections
Flavoured Macarons
Salted Caramel Cheesecake
Key Lime Tartlets
Chocolate Heaven Cake Squares
Petite Floral Cupcakes

Standard Coffee + Tea Included. Prices do not include cocktails or specialty coffees.