
Dessert Menu
Dessert Bar
CHOCOLATE HEAVEN 13
fudgy brownie base | chocolatey fudge layer | dark chocolate glaze GF + DF
SALTED CARAMEL CHEESECAKE 13
golden graham | baked cheese filling | homemade caramel drizzle | sea salt | toffee bits
KEY LIME KISS 12
homemade golden graham | tangy silky lime | vanilla chantilly cream | lime zest
SUMMER SORBET 10 GF + DF
Liquors
COGNAC 1oz
Courvoisier VS – 13
Courvoisier VSOP – 15
Hennessy VS – 14
Hine Rare VSOP –18
Rémy Martin VSOP – 19
Hennessy XO – 39
GRAPPA 1oz
Sarpa Di Poli Grappa – 12
DIGESTIF 1oz
Fernet Branca – 8
Rossi Limoncello – 8
Amaro Nonino Quintessentia – 12
Dillon’s Black Walnut Amaro – 12
Amaro Averna – 8
Amaro Montenegro – 8
Coffee
CAPPUCCINO 5
LATTE 5
AMERICANO 4
ESPRESSO 4 | DOUBLE 6
TEA 4
SPANISH COFFEE 12
IRISH COFFEE 12
BLUEBERRYTEA 12
SOMMELIER EXPRESS 11
BANANA ESPRESSO MARTINI 16
Cognac | vodka | local coffee liqueur | banana | espresso | 2oz | or make it an OG
Book a Table
Experience chef-driven, seasonal menus in each of our vibrant locations.
radius on hess
18 Hess Street South, Hamilton
(905) 393-1658

radius on brant
455 Brant Street, Burlington
(289) 639-2683
