Happy Hour Menu

menu available daily 3pm to 5pm

12 for 12

OYSTERS ON THE HALF SHELL
house mignonette | house hot sauce GF

RADIUS® STACKED SUSHI
salmon | crispy rice | unagi sauce | spicy mayo | tobiko | make vegan with watermelon sashimi

RADIUS® GOAT CHEESE SPRING ROLLS
red wine + onion jam V

KOREAN FRIED CHICKEN SLIDERS
potato roll | slaw | gochujang sauce

BEEF TATAKI
daikon + carrot slaw | ponzu sauce | crispy garlic chips | green onion | togarashi spice GF

KALBI WONTON NACHOS
braised beef | pickled onion | scallions | spicy mayo

MAPLE MISO BRUSSELS
maple balsamic | miso aioli | crispy onions V GF

ROASTED BABA GHANOUSH
harissa | sunflower dukkah | preserved lemon | pepitas | paratha VG cauliflower pita GF – add 4

TRUFFLE FRIES
white truffle oil | Parmesan | roasted garlic aioli GF V

APPLEWOOD SMOKED JERK CHICKEN WINGS
24 hour marinated + slow smoked | corn coleslaw | housemade ranch GF

URESHII SALAD
Napa cabbage | radicchio | pickled daikon | carrots | cucumber | scallions| sesame seeds | crunchy vermicelli noodles | pear + ginger vinaigrette | goat cheese GF

ESPRESSO MARTINI
Courvoisier VS | Kahlúa | vodka | vanilla | espresso 2oz

Bar

WINE 9oz for 6oz

RAILS 6

BOTTLES 6