radius® to go menu
by Executive Chef Gordon Goss
Available Tuesday to Saturday 3pm – 8pm
Text, or phone-in your order to 365-323-7522, Tuesday to Saturday, 3pm to 8pm.
Or now available you can Order Online for pick-up. Click here!
Need delivery? No problem, radius® to go menu is now available on DoorDash and also Uber Eats too.
Please provide us with one hour to prepare your food, and pick up your order at radius®; 151 James Street South, Hamilton. Family roasts require three hours.
radius® to go menu
by Executive Chef Gordon Goss
Goat Cheese Spring Rolls
Sweet onion jam 16
Chef’s Butter Chicken
Green pea |caramelized onion | basmati rice | garlic naan 22
Moroccan Inspired Atlantic Salmon
Harissa marinated | Israeli cous cous | roasted fennel & peppers | marinated olives & sultanas | charred scallion & lime labneh 28
Mushroom & Black Truffle Pasta
Penne pasta | sweet peas | parmesan | garlic | black truffle fondue 26
Panang Ginger Shrimp Bowl
Coconut basmati rice | broccoli | mushrooms | Cilantro 26
Good Earth Power Bowl
Avocado | roasted butternut squash | Nappa cabbage | edamame | radish | beluga lentils | quinoa | sheep milk feta | baby kale | cilantro & lime crema or roasted red pepper dressing 18
radius® Steaks – minimum 45-day aged by Cumbrae’s
7 oz Tenderloin with garlic mash 36
10 oz Striploin with garlic mash 38
Braised Short Rib
Roasted garlic mashed potato | haricot vert | sticky onion & balsamic jus 30
radius® Burger & Fries
All the groceries | Cajun come-back sauce 18
Add smoked bacon 2
Add American cheese 2
Pacific Halibut Fish n’ Chips
House made chips | tartar | coleslaw | fresh lemon 20
Reuben Style Brussel Sprouts
Shaved pastrami | smoked bacon sauerkraut | Gruyere cheese | caraway | Russian dressing | dill pickle 14
Fiesta Bowl
Mixed greens | peppers | pico de gallo | black bean | corn | edamame | avocado | scallion pumpkin seed | feta | mango | cilantro | radish | poblano ranch dressing 18
Side Fries
5
Sweet Hotties – Hawaiian Hot Wings
garlic | dark soy | banana ketchup | chillies | rum 16
Family Dinners to go
(Serves 4) pre-order of 3 hours required
- Roasted Huli Huli Chicken Dinner $65
- Roast Beef Tenderloin Dinner $160
- Maple Salmon Dinner $85
Choose one of mashed potato or fries | seasonal roasted vegetables | bone jus | fresh rolls
Kids to go
Beef Sliders(2) & Fries 10
Lettuce | tomato | ketchup | pickle
Penne Pasta 10
Tomato sauce or alfredo sauce
Chicken Fingers & Fries 10
Plum sauce & ketchup
Wines to go – 750ml – Must be 19+
White Wine to go
2016 Sauvignon Blanc, Creekside, Creek Shores, Niagara | 35
2016 Riesling, Tawse Winery, Twenty Mile Bench, Niagara | 35
2016 Pinot Grigio, La Delizia, Friuli Grave, Italy | 30
2015 Sauvignon Blanc, Big Head Winery, Niagara on the Lake | 35
2016 Chenin Blanc, Big Head Winery, Niagara on the Lake | 40
Red Wine to go
2015 Cabernet Sauvignon, Leaping Horse, California, U.S.A | 35
2015 Merlot, Seven Peaks, California, U.S.A | 35
2016 Select Blend, Big Head, Niagara on the Lake | 45
2015 Malbec, Bodega Toneles, Mendoza, Argentina | 35
2013 Amarone della Valpolicella, Zardini, Italy | 70
2016 Tignaello Antinori, Toscana, Italy | 150
Rose Wine to go
2016 Ladybug Rose, Malivoire, Beamsville | 25
Bubbles to go
NV Prosecco, Cabert Winery, Friuli, Italy | 35
NV Champagne, Moët & Chandon, Brut Imperial, France | 110
2007 Champagne, Dom Pérignon, France | 350