radius® to go menu
by Executive Chef Gordon Goss

Phone in your order to 905-393-1658. Text in your order: 365-323-7522, Wednesday to Saturday 3:00pm-8:00pm.

Or now available you can Order Online for pick-up. Click here!

Need delivery? No problem, radius® to go menu is now available on Uber Eats. 

Please provide us with one hour to prepare your food. Pick up your order at radius®151 James Street South, Hamilton.

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LUMINATION
Shining light on all that is locally-sourced, culturally-inspired and Canadian made!


radius®
to go menu

 

CHEF INSPIRED SHAREABLES TO GO

 

Vegan Goat Cheese Spring Rolls
shallots | confit garlic | chives | sweet onion jam V 17

Vegan Fried Oyster Mushrooms
Montreal spice | tempura | vegan dill ranch VG 12

 

GREENS

Harvest Power Bowl
mixed greens | spice roasted pepitas | roasted squash & sweet potato | avocado | toasted coconut
crispy garbanzo beans | cilantro tahini dressing VG/GF 18

Caesar Salad
romaine hearts | crispy pork belly | Frank’s spiked creamy dressing 16

STEAKS TO GO

radius® 10oz Striploin – minimum 45-day ages by Cumbrae’s

dry-aged for at least 45 days | served with seasonal vegetables and your choice of side (GF) 42

radius® 7oz Tenderloin – minimum 45-day ages by Cumbrae’s

dry-aged for at least 45 days | served with seasonal vegetables and your choice of side (GF) 39

CHEF INSPIRED MEALS TO GO

Mushroom and Black Truffle Pasta

pasta | sweet peas | parmesan | garlic | black truffle fondue 26

Signature Braised Beef Short Rib
wild mushrooms | heirloom carrots | celery root & Yukon spun potato | braising jus GF 30

Sweet Potato & Lentil Curry
basmati rice | toasted coconut | crispy sesame chickpeas | pomegranate jewels | toasted sesame seeds | cilantro  VG/GF  22

Chef’s Butter Chicken
sweet pea, caramelized onion & basmati rice | garlic naan bread (GF available) 26

Honey & Soy Baked Atlantic Salmon
togarashi | kewpie mayo | hoisin | tobiko caviar | sesame scented soba noodles or basmati rice | sautéed greens 30

radius® Burger
smoked bacon | American cheese | all the groceries | toasted Kaiser 20

radius® Crispy Chicken Sandwich

super crispy chicken | kimchee mayo | house pickles | coleslaw | toasted Kaiser | served with fries 20

radius® Halibut Fish n’ Chips
junkyard slaw | tartar sauce | fresh lemon 20

 

Sweet Potato and Lentil Curry

basmati rice | toasted coconut | crispy sesame chickpeas | pomegranate jewels| toasted sesame seeds | cilantro (VG/GF) 26

PLATTERS TO GO

Mediterranean Mezze Plate (Serves 2-4) 28

cumin scented hummus | mint labneh | tabbouleh | stuffed grape leaves | marinated olives & artichoke | radish turnip heirloom tomato | sheep milk fete | garlic naan bread

 

Black Walnut Grand Board (Serves 2-4) 49

imported and domestic cheese & charcuterie |  assortment pickled vegetables | grapes | candied nuts| truffle honey | stuffed brie | assorted crackers

radius® FAMILY MEALS TO GO

Chef’s Butter Chicken 75

organic chicken | sweet pea, caramelized onion & basmati rice | garlic naan bread | 3 L

Balsamic Braised Short Ribs 95

four 8oz short ribs | Gruyere & confit garlic mashed potato | seasonal vegetables

Honey & Soy Baked Atlantic Salmon 85

four 7oz salmon fillets | togarashi | kewpie mayo | hoisin | tobiko caviar | sautéed greens |
choice of sesame scented soba noodles or confit mash potato

Whole Roasted Organic Chicken 95

slow roasted Fenwood Farms | gruyère & confit garlic confit garlic mashed Yukon Potatoes | seasonal vegetables

*Serves 4 family members.

KIDS TO GO

Penne Pasta 10
Tomato sauce or alfredo sauce

Chicken Fingers & Fries 10
Plum sauce & ketchup

DESSERTS TO GO

 

Rustic French Farmhouse Apple Pie 22
locally baked | flakey pastry | heart warming spices

Rustic French Farmhouse Apple Pie  (slice) 8
locally baked | flakey pastry | heart warming spices

 

WINE TO GO
 

2016 Riesling, Tawse Winery
Twenty Mile Bench, Niagara, Ontario 30

2018 Chenin Blanc, Big Head Winery
Niagara on the Lake, Ontario 35

2016 Sauvignon Blanc, Creekside Estates
Creek Shores, Niagara, Ontario 25

2018 Creekside Syrah, Creekside Estates
St. David’s Bench, Niagara, Ontario 25

2018 Small Lot Gamay, Malivoire Winery
Beamsville Bench, Niagara, Ontario 35

2017 Rosé, Queenston Mile Winery
St. David’s Bench, Niagara, Ontario 32

2017 Cabernet Franc, Stratus Vineyards
Niagara-On-The-Lake, Ontario 58

2016 Blanc De Noirs, Queenston Mile
St. David’s Bench, Niagara Falls, Ontario 62

 

Take-out is new for us, so if there are any issues, please contact Dan Trevisani at dan@radius.ca, or 905-818-6054, or Executive Chef, Gordon Goss, at exec@radius.ca, or 647-378-8714