radius® to go menu
by Executive Chef Gordon Goss
Available Tuesday to Saturday 3pm – 8pm

Text, or phone-in your order to 365-323-7522, Tuesday to Saturday, 3pm to 8pm.

Or now available you can Order Online for pick-up. Click here!

Need delivery? No problem, radius® to go menu is now available on DoorDash and also Uber Eats too. 

Please provide us with one hour to prepare your food, and pick up your order at radius®; 151 James Street South, Hamilton. Family roasts require three hours.

radius® to go menu
by Executive Chef Gordon Goss

Sweet Hotties (Baked Hawaiian Hot Wings)
banana ketchup | amber rum | dark soy | garlic | chillies 17


Goat Cheese Spring Rolls
Confit garlic | shallots | chives | sweet onion jam 16

Kalbi Korean Short Ribs
toasted sesame | soy | scallion | chiu chow chili sauce | cucumber kimchee 22

Bang Bang Cauliflower
sweet chili pineapple sauce | vegan mayo | Ener-g | cucumber kimchee | fresh lime VG 18

radius® Smash Burger Sliders
American cheese | dill pickle | iceberg lettuce | sweet onion| come-back sauce | toasted brioche bun 16
add smoked bacon 2

Mushroom & Black Truffle Pasta
pasta | sweet peas | parmesan | garlic | black truffle fondue 26

Chef’s Butter Chicken
locally raised organic chicken | caramelized onion & sweet pea basmati rice | garlic naan bread 22

Island Jerk Chicken Bowl
locally raised organic chicken | mango salsa | cucumber | scallion | red pepper | baby spinach
habanero pickled onion | cilantro & lime crema 24

radius® Steaks – minimum 45-day aged by Cumbrae’s

7oz Beef Tenderloin 36
10oz Beef Striploin 38

Steaks served with mashed potato & seasonal vegetables

Tuna Poke Bowl
cucumber | sweet onion | avocado | scallion | wakame salad | sesame | gluten-free soy | sushi rice
sriracha & togarashi mayo 23

Pacific Halibut Fish n’ Chips
house made chips | tartar | coleslaw | fresh lemon 20

Cedar Plank Atlantic Salmon
maple, Bourbon & chipotle glaze | mashed potato | seasonal vegetables 32

Organic Beet Salad
pickled beets | carrots | sultanas | purple cabbage | blue berries | toasted walnuts | organic greens
maple balsamic vinaigrette VG 19

Good Earth Power Bowl
Manorun greens & kale| broccoli | avocado | purple cabbage | chickpeas | grapefruit | nutritional yeast
toasted coconut | hemp seeds | toasted pine nuts | lemon tahini dressing VG 18

Kids to go

Beef Sliders(2) & Fries 10
Lettuce | tomato | ketchup | pickle 

Penne Pasta 10
Tomato sauce or alfredo sauce 

Chicken Fingers & Fries 10
Plum sauce & ketchup

Looking to barbeque? Click here to see our Barbeque LIT KITS


Take-out is new for us, so if there are any issues, please contact Dan Trevisani at dan@radius.ca, or 905-818-6054, or Executive Chef, Gordon Goss, at exec@radius.ca, or 647-378-8714