radius® to go menu
by Executive Chef Gordon Goss

Text, or phone-in your order to 365-323-7522, Tuesday 5:00pm-8:00pm, Wednesday to Sunday 12:00pm-8:00pm

Or now available you can Order Online for pick-up. Click here!

Need delivery? No problem, radius® to go menu is now available on Uber Eats. 

Please provide us with one hour to prepare your food, and pick up your order at radius®; 151 James Street South, Hamilton. Family roasts require three hours.

LUMINATION
Shining light on all that is locally-sourced, culturally-inspired and Canadian made!


radius®
to go menu

 

SMALL

 

Kung Pao Brussel Sprouts
gochujang | toasted sesame seeds | soy | hoisin | roasted peanuts | chillies | scallion VG 12

Goat Cheese Spring Rolls
shallots | confit garlic | chives | sweet onion jam V 17

Oven Roasted Char Siu Pork
marinated sticky pork | mirin scented sushi rice | sautéed Asian greens | chiu chow chilli sauce GF 14

Vegan Fried Oyster Mushrooms
Montreal spice | tempura | vegan dill ranch VG 12

radius® Smash Sliders
iceberg lettuce | sweet onion | dill pickles | comeback sauce | cheese | toasted brioche 16 (add bacon 2)

 

GREENS

Harvest Power Bowl
mixed greens | spice roasted pepitas | roasted squash & sweet potato | avocado | toasted coconut
crispy garbanzo beans | cilantro tahini dressing VG/GF 18

Baby Mixed Kale Salad
toasted pine nuts | dried currants | pecorino & parmesan cheese | lemon vinaigrette V/GF 16

Buttermilk Fried Chicken Caesar Salad
romaine hearts | baby kale | biscuit croutons | crispy pork belly | Frank’s spiked creamy dressing 19
(sub grilled chicken breast 4)

LARGE

45 Day Dry-Aged Steaks
Tenderloin 7oz 39
Striploin 10oz 42
Ribeye 14oz 55
choice of baked potato | Yukon spun potato | sea salt frites

Mediterranean Mezze Plate
cumin scented hummus | mint labneh | tabbouleh salad | stuffed grape leaves | marinated olives | grilled artichokes | beet pickled turnip | heirloom tomato | sheep milk feta | garlic naan bread V (VG available)
(for two) 19 | (for four) 32

Black Walnut Grand Board
chef’s selected charcuterie & cheese | marinated olives | variety of pickled veg | orchard fruit | warm French baguette | Chassagne Farms organic honey whipped butter | black truffle honey
(for two) 28 | (for four) 49

radius® Poke
sushi grade salmon, tuna & butterfish | tobiko caviar | toasted sesame seeds | gluten-free soy | wakame salad | mirin scented sushi rice | togarashi spicy mayo | pickled ginger GF 26

Cassoulet
Muscovy duck confit | radiusÒ sausage of-the-day | maple & mustard cracklin’ pork belly | award winning campfire beans | Yukon spun potato GF 30

Signature Braised Beef Short Rib
wild mushrooms | heirloom carrots | bone marrow | celery root & Yukon spun potato | braising jus GF 30

Sweet Potato & Lentil Curry
basmati rice | toasted coconut | crispy sesame chickpeas | pomegranate jewels | toasted sesame seeds | cilantro  VG/GF  22

Chef’s Butter Chicken
sweet pea, caramelized onion & basmati rice | garlic naan bread (GF available) 26

Pasta of the Day
chef’s seasonal selection MP

Honey & Soy Baked Atlantic Salmon
togarashi | kewpie mayo | hoisin | tobiko caviar | sesame scented soba noodles | sautéed greens 30

Halibut Fish n’ Chips
junkyard slaw | tartar sauce | fresh lemon 20

Kids to go

Beef Sliders(2) & Fries 10
Lettuce | tomato | ketchup | pickle

Penne Pasta 10
Tomato sauce or alfredo sauce

Chicken Fingers & Fries 10
Plum sauce & ketchup

 

Take-out is new for us, so if there are any issues, please contact Dan Trevisani at dan@radius.ca, or 905-818-6054, or Executive Chef, Gordon Goss, at exec@radius.ca, or 647-378-8714