radius® to go menu
by Executive Chef Gordon Goss

Phone in your order to 905-393-1658. Text in your order: 365-323-7522, Wednesday to Sunday 12:00pm-8:00pm.

Or now available you can Order Online for pick-up. Click here!

Need delivery? No problem, radius® to go menu is now available on Uber Eats. 

Please provide us with one hour to prepare your food. Pick up your order at radius®151 James Street South, Hamilton.

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LUMINATION
Shining light on all that is locally-sourced, culturally-inspired and Canadian made!


radius®
to go menu

 

SMALL

 

Kung Pao Brussel Sprouts
gochujang | sesame seeds | soy | hoisin | roasted peanuts | chillies | scallion VG 12

Goat Cheese Spring Rolls
shallots | confit garlic | chives | sweet onion jam V 17

Vegan Fried Oyster Mushrooms
Montreal spice | tempura | vegan dill ranch VG 12

radius® Smash Sliders
iceberg lettuce | sweet onion | dill pickles | comeback sauce | cheese | toasted brioche 16 (add bacon 2)

 

GREENS

Harvest Power Bowl
mixed greens | spice roasted pepitas | roasted squash & sweet potato | avocado | toasted coconut
crispy garbanzo beans | cilantro tahini dressing VG/GF 18

Baby Mixed Kale Salad
toasted pine nuts | dried currants | pecorino & parmesan cheese | lemon vinaigrette V/GF 16

Buttermilk Fried Chicken Caesar Salad
romaine hearts | baby kale | biscuit croutons | crispy pork belly | Frank’s spiked creamy dressing 19
(sub grilled chicken breast 4)

LARGE

45 Day Dry-Aged Steaks
Tenderloin 7oz 39
Striploin 10oz 42
choice of Yukon spun potato | sea salt frites

Mediterranean Mezze Plate
cumin scented hummus | mint labneh | tabbouleh salad | stuffed grape leaves | marinated olives | grilled artichokes | beet pickled turnip | heirloom tomato | sheep milk feta | garlic naan bread V (VG available)
(for two) 19 | (for four) 32

Black Walnut Grand Board
chef’s selected charcuterie & cheese | marinated olives | variety of pickled veg | orchard fruit | warm French baguette | Chassagne Farms organic honey whipped butter | black truffle honey
(for two) 28 | (for four) 49

radius® Poke
sushi grade salmon, tuna & butterfish | tobiko caviar | toasted sesame seeds | gluten-free soy | wakame salad | mirin scented sushi rice | togarashi spicy mayo | pickled ginger GF 26

Signature Braised Beef Short Rib
wild mushrooms | heirloom carrots | celery root & Yukon spun potato | braising jus GF 30

Sweet Potato & Lentil Curry
basmati rice | toasted coconut | crispy sesame chickpeas | pomegranate jewels | toasted sesame seeds | cilantro  VG/GF  22

Chef’s Butter Chicken
sweet pea, caramelized onion & basmati rice | garlic naan bread (GF available) 26

Pasta of the Day
chef’s seasonal selection MP

Honey & Soy Baked Atlantic Salmon
togarashi | kewpie mayo | hoisin | tobiko caviar | sesame scented soba noodles or basmati rice | sautéed greens 30

radius® Burger
smoked bacon | American cheese | all the groceries | toasted Kaiser 20

Korean Fried Chicken Sandwich
super crispy chicken | kimchee mayo | house pickles | Asian slaw | toasted Kaiser 20

Halibut Fish n’ Chips
junkyard slaw | tartar sauce | fresh lemon 20

radius® FAMILY MEALS TO GO

Soup For The Soul 18

litre of soup | created by Tim

Chef’s 45-Day Dry-Aged Steak Chili 65

all the beans | San Marzano tomatoes | coffee | dark chocolate | 3 L

Mac N’ Cheese 65

Orecchiette | five cheese blend | black truffle | crispy crumbs

Cottage Pie 70

sautéed dry-aged beef & vegetables | bone jus gravy | whipped cheesy Yukon’s

Chicken Parma With Caesar 95

four 8oz organic chicken supreme | panko | fior di latte | San Marzano | Chef’s Caesar salad

Chef’s Butter Chicken 75

organic chicken | sweet pea, caramelized onion & basmati rice | garlic naan bread | 3 L

Balsamic Braised Short Ribs 95

four 8oz short ribs | Gruyere & confit garlic mashed potato | seasonal vegetables

Honey & Soy Baked Atlantic Salmon 85

four 7oz salmon fillets | togarashi | kewpie mayo | hoisin | tobiko caviar | sautéed greens |
choice of sesame scented soba noodles or confit mash potato

*Serves 4 family members.

KIDS TO GO

Beef Sliders(2) & Fries 10
Lettuce | tomato | ketchup | pickle

Penne Pasta 10
Tomato sauce or alfredo sauce

Chicken Fingers & Fries 10
Plum sauce & ketchup

 

Take-out is new for us, so if there are any issues, please contact Dan Trevisani at dan@radius.ca, or 905-818-6054, or Executive Chef, Gordon Goss, at exec@radius.ca, or 647-378-8714