radius® to go menu
by Executive Chef Gordon Goss
Available Tuesday to Saturday 3pm – 8pm

Text, or phone-in your order to 365-323-7522, Tuesday to Saturday, 3pm to 8pm.

Or now available you can Order Online for pick-up. Click here!

Need delivery? No problem, radius® to go menu is now available on DoorDash and also Uber Eats too. 

Please provide us with one hour to prepare your food, and pick up your order at radius®; 151 James Street South, Hamilton. Family roasts require three hours.

radius® to go menu
by Executive Chef Gordon Goss

Goat Cheese Spring Rolls
Sweet onion jam 16 

Chef’s Butter Chicken
Green pea |caramelized onion  | basmati rice | garlic naan 22

Moroccan Inspired Atlantic Salmon
Harissa marinated | Israeli cous cous | roasted fennel & peppers | marinated olives & sultanas | charred scallion & lime labneh 28

Mushroom & Black Truffle Pasta
Penne pasta | sweet peas | parmesan | garlic | black truffle fondue 26

Panang Ginger Shrimp Bowl
Coconut basmati rice | broccoli | mushrooms | Cilantro 26

Good Earth Power Bowl
Avocado | roasted butternut squash | Nappa cabbage | edamame | radish | beluga lentils | quinoa | sheep milk feta | baby kale | cilantro & lime crema or roasted red pepper dressing 18

radius® Steaks – minimum 45-day aged by Cumbrae’s
7 oz Tenderloin with garlic mash 36
10 oz Striploin with garlic mash 38

Braised Short Rib
Roasted garlic mashed potato | haricot vert | sticky onion & balsamic jus 30

radius® Burger & Fries
All the groceries | Cajun come-back sauce 18
Add smoked bacon 2
Add American cheese 2

Pacific Halibut Fish n’ Chips
House made chips | tartar | coleslaw | fresh lemon 20

Reuben Style Brussel Sprouts
Shaved pastrami | smoked bacon sauerkraut | Gruyere cheese | caraway | Russian dressing | dill pickle 14

Fiesta Bowl
Mixed greens | peppers | pico de gallo | black bean | corn | edamame | avocado | scallion pumpkin seed | feta | mango | cilantro | radish | poblano ranch dressing 18

Side Fries 
5

Sweet Hotties – Hawaiian Hot Wings
garlic | dark soy | banana ketchup | chillies | rum 16

Family Dinners to go

(Serves 4) pre-order of 3 hours required

  1. Roasted Huli Huli Chicken Dinner $65
  2. Roast Beef Tenderloin Dinner $160
  3. Maple Salmon Dinner $85

Choose one of mashed potato or fries | seasonal roasted vegetables | bone jus | fresh rolls

Kids to go

Beef Sliders(2) & Fries 10
Lettuce | tomato | ketchup | pickle 

Penne Pasta 10
Tomato sauce or alfredo sauce 

Chicken Fingers & Fries 10
Plum sauce & ketchup

 

Wines to go – 750ml – Must be 19+

White Wine to go

2016 Sauvignon Blanc, Creekside, Creek Shores, Niagara | 35
2016 Riesling, Tawse Winery, Twenty Mile Bench, Niagara | 35
2016 Pinot Grigio, La Delizia, Friuli Grave, Italy   | 30
2015 Sauvignon Blanc, Big Head Winery, Niagara on the Lake  | 35
2016 Chenin Blanc, Big Head Winery, Niagara on the Lake  | 40

Red Wine to go

2015 Cabernet Sauvignon, Leaping Horse, California, U.S.A   | 35
2015 Merlot, Seven Peaks, California, U.S.A   | 35
2016 Select Blend, Big Head, Niagara on the Lake   | 45
2015 Malbec, Bodega Toneles, Mendoza, Argentina | 35
2013 Amarone della Valpolicella, Zardini, Italy   | 70
2016 Tignaello Antinori, Toscana, Italy  | 150

Rose Wine to go

2016 Ladybug Rose, Malivoire, Beamsville  | 25

Bubbles to go

NV Prosecco, Cabert Winery, Friuli, Italy  | 35
NV Champagne, Moët & Chandon, Brut Imperial, France  | 110
2007 Champagne, Dom Pérignon, France | 350

Take-out is new for us, so if there are any issues, please contact Dan Trevisani at dan@radius.ca, or 905-818-6054, or Executive Chef, Gordon Goss, at exec@radius.ca, or 647-378-8714