radius® to go menu
by Executive Chef Gordon Goss
Available Tuesday to Saturday 3pm – 8pm
Text, or phone-in your order to 365-323-7522, Tuesday to Saturday, 3pm to 8pm.
Or now available you can Order Online for pick-up. Click here!
Need delivery? No problem, radius® to go menu is now on Uber Eats too.
Please provide us with one hour to prepare your food, and pick up your order at radius®; 151 James Street South, Hamilton. Family roasts require three hours.
radius® to go menu
by Executive Chef Gordon Goss
Goat Cheese Spring Rolls
Sweet onion jam 16
Butter Chicken
Green pea |caramelized onion | basmati rice | garlic naan 22
Moroccan Inspired Atlantic Salmon
Harissa marinated | Israeli cous cous | roasted fennel & peppers | marinated olives & sultanas | charred scallion & lime labneh 28
Mushroom & Black Truffle Pasta
Penne pasta | sweet peas | parmesan | garlic | black truffle fondue 26
Green Curry Shrimp Bowl
Coconut basmati rice | nappa cabbage | carrot | broccoli | mushrooms | red pepper | mahogany eggplant | roasted peanuts | cilantro 28
Power Bowl
Avocado | roasted butternut squash | Nappa cabbage | edamame | radish | beluga lentils | quinoa | sheep milk feta | baby kale | cilantro & lime crema or roasted red pepper dressing 18
radius® Steaks – minimum 45-day aged by Cumbrae’s
7 oz Tenderloin with garlic mash 36
10 oz Striploin with garlic mash 38
Braised Short Rib
Roasted garlic mashed potato | haricot vert | sticky onion & balsamic jus 30
radius® Burger & Fries
All the groceries | Cajun come-back sauce 18
Add smoked bacon 2
Add American cheese 2
Fogo Island Cod Fish n’ Chips
House made chips | tartar sauce | coleslaw | fresh lemon 20
Family Dinners to go
(Serves 4) pre-order of 3 hours required
- Roasted Huli Huli Chicken Dinner $65
- Roast Beef Tenderloin Dinner $160
- Maple Salmon Dinner $85
Choose one of mashed potato or fries | seasonal roasted vegetables | bone jus | fresh rolls
Sides to go
Mixed Green Salad
Rainbow of beets | goat cheese | toasted pistachio | Chassagne Farms organic honey & grainy mustard vinaigrette 14
Romaine Hearts & Baby Kale
Crispy pork belly | shaved parmesan | duck fat croutons | creamy roasted garlic & anchovy dressing 13
Reuben Style Brussel Sprouts
Shaved pastrami | smoked bacon sauerkraut | Gruyere cheese | caraway | Russian dressing | dill pickle 14
Side Fries
5
Kids to go
Beef Sliders(2) & Fries 10
Lettuce | tomato | ketchup | pickle
Penne Pasta 10
Tomato sauce or alfredo sauce
Chicken Fingers & Fries 10
Plum sauce & ketchup