radius® to go menu
by Executive Chef Gordon Goss
Available Tuesday to Saturday 3pm – 8pm

Text, or phone-in your order to 365-323-7522, Tuesday to Saturday, 3pm to 8pm.

Or now available you can Order Online for pick-up. Click here!

Need delivery? No problem, radius® to go menu is now on Uber Eats too. 

Please provide us with one hour to prepare your food, and pick up your order at radius®; 151 James Street South, Hamilton. Family roasts require three hours.

radius® to go menu
by Executive Chef Gordon Goss

Goat Cheese Spring Rolls
Sweet onion jam 16 

Butter Chicken
Green pea |caramelized onion  | basmati rice | garlic naan 22

Moroccan Inspired Atlantic Salmon
Harissa marinated | Israeli cous cous | roasted fennel & peppers | marinated olives & sultanas | charred scallion & lime labneh 28

Mushroom & Black Truffle Pasta
Penne pasta | sweet peas | parmesan | garlic | black truffle fondue 26

Green Curry Shrimp Bowl
Coconut basmati rice | nappa cabbage | carrot | broccoli | mushrooms | red pepper | mahogany eggplant | roasted peanuts | cilantro 28

Power Bowl
Avocado | roasted butternut squash | Nappa cabbage | edamame | radish | beluga lentils | quinoa | sheep milk feta | baby kale | cilantro & lime crema or roasted red pepper dressing 18

radius® Steaks – minimum 45-day aged by Cumbrae’s
7 oz Tenderloin with garlic mash 36
10 oz Striploin with garlic mash 38

Braised Short Rib
Roasted garlic mashed potato | haricot vert | sticky onion & balsamic jus 30

radius® Burger & Fries
All the groceries | Cajun come-back sauce 18
Add smoked bacon 2
Add American cheese 2

Fogo Island Cod Fish n’ Chips
House made chips | tartar sauce | coleslaw | fresh lemon 20

Family Dinners to go

(Serves 4) pre-order of 3 hours required

  1. Roasted Huli Huli Chicken Dinner $65
  2. Roast Beef Tenderloin Dinner $160
  3. Maple Salmon Dinner $85

Choose one of mashed potato or fries | seasonal roasted vegetables | bone jus | fresh rolls

Sides to go

Mixed Green Salad
Rainbow of beets | goat cheese | toasted pistachio | Chassagne Farms organic honey & grainy mustard vinaigrette 14

Romaine Hearts & Baby Kale
Crispy pork belly | shaved parmesan | duck fat croutons | creamy roasted garlic & anchovy dressing 13

Reuben Style Brussel Sprouts
Shaved pastrami | smoked bacon sauerkraut | Gruyere cheese | caraway | Russian dressing | dill pickle 14

Side Fries 
5

Kids to go

Beef Sliders(2) & Fries 10
Lettuce | tomato | ketchup | pickle 

Penne Pasta 10
Tomato sauce or alfredo sauce 

Chicken Fingers & Fries 10
Plum sauce & ketchup

 

Take-out is new for us, so if there are any issues, please contact Dan Trevisani at dan@radius.ca, or 905-818-6054, or Executive Chef, Gordon Goss, at exec@radius.ca, or 647-378-8714