Dinner Menu

Available until 9pm on weekdays and until 11pm on Fridays + Saturdays

Shareables

OYSTERS ON THE HALF SHELL (6) 24
house mignonette | lemon | grated horseradish | house hot sauce GF

RADIUS® CALAMARI 24
herbed garlic aioli | sweet chili sauce | lemon

RADIUS® STACKED SUSHI 19
salmon | crispy rice | unagi sauce | spicy mayo | tobiko
make vegan with watermelon sashimi

EAST COAST LOBSTER DIP + CHIPS 34
old bay | pickled onions | fine herbs | sea salt + vinegar chips

RADIUS® GOAT CHEESE SPRING ROLLS 19
red wine + onion jam V

BOMBA BURRATA 28
Calabrian chili oil | caramelized honey vinaigrette | crispy sunchokes | Dear Grain Sourdough

ROASTED BABA GHANOUSH 19
harissa | sunflower dukkah | preserved lemon | pepitas | paratha VG
cauliflower pita GF – add 4

WONTON NACHOS 21
choice of Kalbi Beef, Ahi Tuna Sushi or Watermelon Sashimi

MAPLE MISO BRUSSELS 15
maple balsamic | miso aioli | crispy onions V GF

BEEF TATAKI 28
daikon + carrot slaw | ponzu sauce | crispy garlic chips | green onion | togarashi spice GF

APPLEWOOD SMOKED JERK CHICKEN WINGS 24
24 hour marinated + slow smoked | corn coleslaw | housemade ranch

TRUFFLE FRIES 15
white truffle oil | Parmesan | herbed garlic aioli GF V

Bowls + Salads

ADD: seasoned tofu 8 | chicken breast 9 | salmon 16 | shrimp (5) 12 | petite tender 19

WINTER HALLOUMI SALAD 19
shaved brussel sprouts | roasted sweet potato | apples | mustard + hot honey vinaigrette GF

RADIUS® POKE 27
choice of Ahi Tuna or Watermelon Sashimi VG avocado | edamame | cucumber | pickled cabbage | sesame & tamari dressing | togarashi mayo GF

CAESAR WEDGE 19
sourdough croutons | crispy pork belly | Parmesan | lemon GF

URESHII SALAD 21
Napa cabbage | radicchio | pickled daikon | carrots | cucumber | scallions| sesame seeds | crunchy vermicelli noodles | pear + ginger vinaigrette | goat cheese GF

Main Plates

MISO HONEY GLAZED SALMON 39
seasoned cremini mushroom | chilli flakes | buttered bok choy | crispy sushi rice

HARISSA ROASTED CHICKEN 36
potato pavé | apricot agrodolce | sunchoke puree | radicchio | crispy kale

BUTTERNUT SQUASH RAVIOLI 33
brown butter + sherry vinegar emulsion | candied pecans | caramelized onions | lemon zest | sage | goat cheese V

KOREAN BRAISED SHORT RIB 48
wasabi mash | pickled cabbage slaw

LOBSTER LINGUINE 46
caramelized leeks | smoky velouté | Chardonnay | salt-cured tomato | sourdough crumb | herbs

COCONUT CURRY SHRIMP LAKSA 34
red curry coconut broth | bean sprouts | rice vermicelli | fried tofu | jammy egg GF

From the Grill

proudly serving Canadian Beef

Just for you

SIGNATURE FILET MIGNON 6oz 48
lean | tender GF

THE RADIUS® BURGER + FRITES 29
brie | thick cut bacon | caramelized onions | Dear Grain sesame seed bun

Shareable Steak Board

DRY-AGED RIBEYE 14oz 95 /105
well- marbled | funky | serves 1 or 2 GF

CERTIFIED AAA TOMAHAWK 48oz 195
large | in-charge | serves 3 to 4 GF

steaks accompanied with
radius® Gruyère mashed potato | local seasonal vegetables | red wine demi-glace GF

Date Night Feature

excludes Saturdays

ON CLOUD NINE 95
select one shareable or salad, two main plates, and one dessert includes love local® surprise | filet, short rib, or lobster – add 9 pp