radius® at night – Dinner Menu
after 5pm
Shareables
OYSTERS ON THE HALF SHELL (6) 24
house mignonette | lemon | grated
horseradish | house hot sauce GF
RADIUS® CALAMARI 24
herbed garlic aioli | sweet chili sauce | lemon
RADIUS® STACKED SUSHI 19
salmon | crispy rice | unagi sauce |
spicy mayo | tobiko
make vegan with watermelon sashimi
EAST COAST LOBSTER DIP + CHIPS 34
old bay | pickled onions | fine herbs |
sea salt + vinegar chips
RADIUS® GOAT CHEESE SPRING ROLLS 19
red wine + onion jam V
BOMBA BURRATA 28
Calabrian chili oil | caramelized honey
vinaigrette | crispy sunchokes |
Dear Grain Sourdough
ROASTED BABA GHANOUSH 19
harissa | sunflower dukkah | preserved lemon |
pepitas | paratha VG cauliflower pita GF – add 4
WONTON NACHOS 21
choice of Kalbi Beef, Ahi Tuna Sushi or
Watermelon Sashimi
MAPLE MISO BRUSSELS 15
maple balsamic | miso aioli | crispy onions V GF
BEEF TATAKI 28
daikon + carrot slaw | ponzu sauce | crispy
garlic chips | green onion | togarashi spice GF
APPLEWOOD SMOKED
JERK CHICKEN WINGS 24
24 hour marinated + slow smoked | corn coleslaw | housemade ranch
TRUFFLE FRIES 15
white truffle oil | Parmesan |
herbed garlic aioli GF V
Bowls & Salads
ADD: seasoned tofu 8 | chicken breast 9 | salmon 16 | shrimp (5) 12 | petite tender 6oz 19
WINTER HALLOUMI SALAD 19
shaved brussel sprouts | roasted sweet potato |
apples | mustard + hot honey vinaigrette GF
RADIUS® POKE 27
choice of Ahi Tuna or Watermelon Sashimi VG
avocado | edamame | cucumber | pickled cabbage |
sesame & tamari dressing | togarashi mayo GF
CAESAR WEDGE 19
sourdough croutons | crispy pork belly |
Parmesan | lemon GF
URESHII SALAD 21
Napa cabbage | radicchio | pickled daikon | carrots | cucumber |
scallions| sesame seeds | crunchy vermicelli noodles |
pear + ginger vinaigrette | goat cheese GF
Main Plates
MISO HONEY GLAZED SALMON 39
seasoned cremini mushroom | chilli flakes |
buttered bok choy | crispy sushi rice
HARISSA ROASTED CHICKEN 36
potato pavé | apricot agrodolce | sunchoke
puree | radicchio | crispy kale
BUTTERNUT SQUASH RAVIOLI 33
brown butter + sherry vinegar emulsion |
candied pecans | caramelized onions |
lemon zest | sage | goat cheese V
KOREAN BRAISED SHORT RIB 48
wasabi mash | pickled cabbage slaw
LOBSTER LINGUINE 46
caramelized leeks | smoky velouté | Chardonnay
| salt-cured tomato | sourdough crumb | herbs
COCONUT CURRY SHRIMP LAKSA 34
red curry coconut broth | bean sprouts |
rice vermicelli | fried tofu | jammy egg GF
From the Grill
steaks accompanied with radius® Gruyère mashed potato | local seasonal vegetables | red wine demi-glace GF
JUST FOR YOU
SIGNATURE FILET MIGNON 6oz 48
lean | tender GF
THE RADIUS® BURGER + FRITES 29
brie | thick cut bacon | caramelized onions |
Dear Grain sesame seed bun
SHAREABLE STEAK BOARD
DRY-AGED RIBEYE 14oz 95 /105
well- marbled | funky | serves 1 or 2 GF
CERTIFIED AAA TOMAHAWK 48oz 195
large | in-charge | serves 3 to 4 GF
Date Night Feature
HOLIDATE 95
select one shareable or salad, two main plates, and one dessert
includes love local® surprise | filet, short rib, or lobster – add 9 pp
excludes Saturdays
Desserts
You would be surprised to find an item or accompaniment on this menu that was not made in-house by our Culinary Team.
Local Partners
Agro Produce | Artie’s Pasta | Backed by Bees | The Butcher Shoppe | The Cake Kitchen Co. | Chassagne Farm | Dear Grain | Marc’s Mushrooms | Real Roots Kitchen | The Shuck Truck | The Soulful Co. | Udder Way Cheese Co. | 100km Foods
*Menu items may contain, or come into contact with wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, and soy. Consuming raw, or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; especially if you have certain medical conditions.
