Starters (select one)

Puree of Carrot Soup
 Lemon grass & ginger V/GF

Roasted Fennel, Watercress, Orange & Avocado Salad
Coriander, olive oil & Chardonnay vinaigrette, fine herbs & fresh chili V/GF

Seared Tuna Tatami
Sushi-grade tuna, toasted sesame, scallion, gluten-free soy, ginger GF

Whipped Goat’s Cheese & Baked Figs
Preserved lemon, tahini, organic honey, toasted walnuts VG

Mains (select one)

Pan Seared Atlantic Salmon
Maple bourbon mustard glaze, quinoa, roasted butternut squash,
sautéed spinach, toasted pecan romesco GF

Cumbrae’s Beef Tenderloin
Cheese curd pomme puree, roasted boiler onion, haricot vert, garlic butter GF

Tiger Shrimp Tagliatelle
Blistered tomato, sweet peas, fresh chili, lemon cream 

Spinach & Artichoke Stuffed Chicken Three cheese blend, roasted lemon potatoes, garlic rapini GF

King Mushroom “Scallop” Risotto
Sautéed mushrooms & leeks, fresh herbs, nutritional yeast V

Upgrade to Cumbrae’s Ribeye 10
Add Nova Scotia Lobster Tail 32
Add Two Diver Scallops 21
Add Three Tiger Shrimps 21

Dessert (select one)

 THIS IS A SURPRISE!

*Prix Fixe $65 per person